I am kind of hoping so because I am really excited
about soups this fall.
I don't know that I've ever posted the recipe on my blog, but maybe I should... enjoyed your post
about soups, and I agree, January is indeed the season for great soups!
Ask lots of questions
about soups and stews, including whether or not they contain soy, flour, grains, or dairy.
Don't forget
about soups!
What I love
about soups with squash is that they form an ultra smooth creamy texture without actually adding any cream.
(I did note Bettina's comments
about soups and sandwiches.)
I find I am not as good about it when I am super busy and like you I occasionally will eat fish / seafood and am not as stringent
about soups made with chicken broth...
I'm all
about soups and chilis this time of year, Gayle.
You guessed it ~
its all about soups.
All
about soups in the fall months as they are warm and I can use lots of veggies we usually have from our garden.
It is getting so cold in NH already so we are all
about soups and comfort food in our house right now!
I also highly recommend the 6 Vegetable and «Cheese» Soup (told you I was all
about the soups!)
I'm crazy
about soups and I loooove recipes like this.
I love using fall vegetables in my cooking this time of year so, when I was thinking
about soups, I knew a vegetable quinoa soup would be perfect!
I am all
about soups this time of year.
I've been all
about soups these days and have tried out every single soup recipe from this book in the last couple of weeks.
My family is a bit picky
about soups, especially if there's any amount of spice.
I'm all
about soups like this in the fall and the coconut milk and those pepitas make it perfect!
They are always talking
about soups, soup ingredients and preferred methods of eating soups.
What
about soup or salad?
It's almost like a yin and yang thing, we start talking
about soup...
Every since I read this post I haven't been able to stop thinking
about soup.
There's something so refreshing and healthy
about this soup — a great way to start the new year.
Everyone liked the dinner but RAVED
about the soup.
The best part
about this soup is that you don't have to really make or prep anything.
I am all
about soup these days, can't wait for the weather to get warmer so I can get in a salad mode:)
This particular spinach soup is only for those people who are mad
about soup and think their day is incomplete without having a bowl of hot and delicious soup.
There's so much to love
about soup.
We inquired
about the soup, and a few moments later, he produced a print out of the recipe.
I had an epiphany
about soup a few years ago while reading I Know How to Cook.
I grew pumpkins in my garden this summer and it was so rewarding to use them in such a delicious, talked
about soup!
I think my favorite thing
about this soup, other than the fact that it's chockfull of nutrients (read: amazing at helping you bounce back after indulging), is that it's literally one of the easiest recipes I've ever made.
Which brings me to the other awesome thing
about this soup: awesome leftovers.
A number of you emailed asking
about the soup pictured at the top the recent favorites list.
And I'm not too picky
about soup, either.
I thought
about soup, but I wanted something heartier & spicy.
One of my favorite things
about soup, particularly this vegetable soup recipe, is that it doesn't require a strict recipe.
So, how bored will you be if we talk
about soup again?
However, I will still be all
about this soup anyway.
What I've found I love most
about this soup, is the combination of the sweet carrots with the warming oregano spice and the subtlety of the fresh fennel.
The thing was, there was nothing Irish
about this soup!
1) I am never, ever bored, talking
about soup.
I love the green «Verde» sauce at a local restaurant, I have said many times I could drink the sauce on its own, and it is not spicy, was wondering
about the soup??
There is something
about soup that seems emotional to me.
(I also wrote
about this soup on my blog with plenty of links back here) Thank you!
It's an item that you won't find on the menu at this national restaurant chain, but ask your server
about the soup du jour and you'll find this one is available every day of the week.
The versatility and heartiness aren't even my favorite thing
about this soup.
We could talk
about soup all day if you'd let us.