Sentences with phrase «about spaghetti squash»

The beautiful thing about spaghetti squash is that it serves as a low - carb and low - calorie (but who's counting, anyway?)

And no, we're not talking about spaghetti squash.

-LSB-...] can check out the entire recipe here, but first let's have a little chat about spaghetti squash.

For anyone on the fence about spaghetti squash, try this dish.

It is a great idea... however I have question about spaghetti squash.

I've been thinking long and hard about spaghetti squash lately.

The best thing about spaghetti squash is that it's a versatile gluten - free, grain - free substitute for regular pasta — yes, here you have nature's very own Paleo pasta noodles.

Let's talk about spaghetti squash, have you tried it?

When I heard about Spaghetti Squash, I just had to try it.

* If you want to learn everything there is to know about spaghetti squash, check out this post from Quick Easy Cook, The Ultimate Guide on Cooking Spaghetti Squash.

The best thing about spaghetti squash is that it contains around 42 calories per cup, which is really good for a pasta substitute.

I would also love to try this over some spaghetti squash, just because I am ALL about the spaghetti squash lately.

I know we chatted about spaghetti squash this past week, but as much I love spaghetti squash, it's not pasta.

Not exact matches

To make spaghetti squash, pierce the outside with a fork, place in a microwave safe dish, and microwave for about 5 minutes, flipping halfway through.

I topped these Gluten Free Chicken Alfredo Spaghetti Squash Boats with a mix of Mozzarella and shredded Parmesan, and placed it under the broiler for about 5 minutes.

I've never tried spaghetti squash before, but heard about it and how everyone like to use it instead of pasta, so I decided to jump in and try it.

Meatball Stuffed Spaghetti Squash are everything you love about spaghetti and meatballs without tSpaghetti Squash are everything you love about spaghetti and meatballs without tspaghetti and meatballs without the guilt.

1 medium - size spaghetti squash, cut in half lengthwise 1/2 medium onion, chopped 1 garlic clove, chopped 1 tablespoon Cabot Salted Butter 1 1/2 cups chopped broccoli 1/2 teaspoon dried dill 1/4 teaspoon salt Pinch of freshly ground black pepper 4 ounces grated Cabot Seriously Sharp Cheddar (about 1 cup)

There are so many recipes out there using spaghetti squash and if you were like me it is a vegetable that I did not know too much about.

This post was created in partnership with our friends at Applegate.Creamy Chicken Spaghetti Squash with Bacon and Asparagus is a recipe that we've been talking about creating (or...

Honestly your blog post about squash, reminded me I had to share a spaghetti squash recipe!

Sorry to hear about your struggle with the spaghetti squash.

Using a large knife, poke spaghetti squash about 10 - 12 times all the way around the squash.

Scoop 1/2 cup of the spaghetti squash mixture onto the saute pan (I usually get about 3 - 4 of these on the pan at once) and let it sizzle on one side, usually for about 4 - 5 minutes.

«Put spaghetti squash in the oven for about 20 minutes for it to soften, then cut it open, scoop out seeds, and coat with coconut oil, turmeric, and ginger, then bake for about another 20 minutes.»

I haven't made spaghetti squash once all winter and now I'm really sad about that.

Wash the spaghetti squash and slice off the stem at the top (if it is too hard to cut, pierce it a few times then microwave it for about 5 minutes to help soften it).

-LSB-...] to an awesome recipe for spaghetti squash chow mein, I've changed my mind about the stringy fiber - rich, Vitamin A-packed yellow vegetable recently.

I know what you mean about exploding spaghetti squashes — I cooked one in my microwave and it exploded, blew the door open, and just missed my baby in the high chair!

I am about to move out of state and had a spaghetti squash, half a cabbage, brown sugar, tamari and the rest of the ingredients.

My coworker gave me a spaghetti squash today and my other coworkers and very concerned about what injuries I will come back with on Monday.

I'm pretty picky about the texture of spaghetti squash, I don't always enjoy it.

I love spaghetti squash, and I am so excited about this recipe.

i really thought that I knew about every possible way to use spaghetti squash (that wonder of low calorie land!)

If you have a pressure cooker, you can cook the spaghetti squash in about 8 minutes!

Bake until tender, about an hour Alternatively, keep the spaghetti squash whole.

Spaghetti squash is often on the menu on a day like this as the prep takes about 40 seconds and any can be served so many different ways.

One of my favourite things about making a pasta dish with spaghetti squash is that literally the whole meal is made up of veggies!

Place both halfs of spaghetti squash cut side down onto a baking sheet and roast in oven for about one hour.

I love spaghetti squash too and was actually thinking about having it soon.

I haven't made spaghetti squash before, because I'm nervous about how to do it, but after reading this I can't wait to try!

Spaghetti squash are all about the texture.

I have a few spaghetti squash recipes that I want to try, but wasn't exactly sure the best way to go about cooking it.

This Spaghetti Squash Mac N Cheese is creamy and cheesy and everything you love about mac n cheese.

I was just out running errands and I started thinking about dinner and became dead set on having spaghetti squash and making a delicious chicken sausage sauce to top it with.

1 large spaghetti squash 2 tablespoons olive oil 2 teaspoons dried rosemary 1 large onion, diced small fresh ground black pepper to taste 1 tablespoon minced garlic 5 - 6 cups chopped kale leaves 2 tablespoons finely chopped fresh chives or sliced green onion 1/2 cup sour cream 3/4 cup cottage cheese 1/2 cup coarsely grated Parmesan cheese plus about 1/4 cup more for topping the gratin 1 egg, beaten 1/2 cup shredded mozarella

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

1 A good way to bake medium - sized squashes like spaghetti squash or acorn is to cut them in half lengthwise, place the cut side up in a baking dish with about 1/2 inch of water at the bottom, and cover each half tightly with foil.

Pin It Author: Sarah Menanix (Generously adapted from Plenty) Yields: About 16 fritters Ingredients: Spaghetti Squash Fritters 1 small or 1/2 large spaghetti squash 2 teaspoons olive oil 3 large shallots, finely chopped 1/4 cup parsley, finely chopped 1/2 teaspoon... Continue Spaghetti Squash Fritters 1 small or 1/2 large spaghetti squash 2 teaspoons olive oil 3 large shallots, finely chopped 1/4 cup parsley, finely chopped 1/2 teaspoon... Continue ReaSquash Fritters 1 small or 1/2 large spaghetti squash 2 teaspoons olive oil 3 large shallots, finely chopped 1/4 cup parsley, finely chopped 1/2 teaspoon... Continue spaghetti squash 2 teaspoons olive oil 3 large shallots, finely chopped 1/4 cup parsley, finely chopped 1/2 teaspoon... Continue Reasquash 2 teaspoons olive oil 3 large shallots, finely chopped 1/4 cup parsley, finely chopped 1/2 teaspoon... Continue Reading →

Place the spaghetti squash whole in the slow cooker with about 1 - 2 inches of water.