Sentences with phrase «about substituting»

This isn't about substituting the availability of data for a REALTOR's expertise.

I am thinking about substituting the can mix in that I'm using in conjunction with their kibble with the Honest Kitchen, but wondering which one would be more favored for a picky / finicky eater.

A former resident of Cheshire, Thomas contacted the school district and asked about substituting at the high school, for a chance to work with older students.

«It's not about substituting and using programing just for remediation or just to express a learning product that we could have done in writing,» says Barrier, «but it's to be able to give students additional ways to express their learning, to go out and find information, to learn how to pull that together, to be able to use their own voice in making a product that will show what they've learned.

I'm thinking about substituting stevia for the sugar as I'm supposed to keep sugar to a minimum, but who can live without a chocolate fix, right?.

What do you think about substituting butternut squash for the potato?

What do you think about substituting the grapeseed oil with Almond Oil (that's what i have handy).

I've heard something about substituting eggs for 1 tbs chia seeds + 1 tbs water.

Patients can now feel safe about substituting generics (of their antiepileptic drug) without concerns of interactions or undesired effects.»

Republican leaders in Congress have talked about substituting some kind of a tax credit instead.

Applicants may also ask about substituting other readings they might have already completed.

=) What do you think about substituting (vegan) butter for some of the peanut butter?

I found this guide about substituting liquid sweeteners, and I would follow her advice since I'm not too experienced with it: http://wholenewmom.com/whole-new-budget/baking-with-honey-sugar-for-baking/ Thank you!

Deb, what do you think about substituting parmesan with goat cheese (I have some I need to use up)?

Jessica — you had a question about substituting organic regular red chili pepper flakes for the gochugaru.

I noticed canned organic squash at my local grocery store and I was thinking about substituting it when pressed for time.

I'm not sure about substituting the almond flour for the mocha cookies.

Was also thinking about substituting dates for the raisins since I have this thing about eew raisins.

I'm sure someone is going to ask, so I'll answer ahead of time - what about substituting canned beans?

I'm curious to know whether anyone got back to you about substituting coconut oil for the palm shortening — I see a lot of comments asking the question but nobody has reported back.

Got a quick question before trying them: What do you think about substituting the almonds with walnuts and upping the oats from 1 cup to 2 cups?

I know I'm going to get a lot of questions about substituting flours here.

I'm sure you already thought about substituting your favorite veggie bacon in this sandwich.

LOL I was gonna ask about substituting chicken, but you already answered it I actually love pistachios, but don't eat them very often for the laborious task of shelling them... I honestly have never cooked with them, though, so never would have thought of looking for pre-shelled ones.

Just a quick update for anyone wondering about substituting yellow squash: it worked great!

I was thinking about substituting coconut flour.

Hi yaelian, for the answer to your question about substituting coconut flour with almond flour, please see my FAQ.

Also wondering about substituting honey for the sugar?

I forgot to ask you about substituting the cilantro - what do you think works best?

But I can't tell you about substituting the flour, because I have only made it with all purpose.

I've always used in chocolate cakes to make them moist, but never thought about substituting it for eggs in cookie dough.

What does anyone think about substituting some of these spent beer grains for the bran in this recipe?

Using an all - purpose mix is a great starting point for building on what we already know about substituting & converting to gluten free meals.

Definitely gonna to try this, thinking about substituting the cheddar with either mozzarella or provalone or maybe a combination of all 3

I foresee questions about substituting other milk like almond etc..

I thought about substituting all purpose white but after I read about the problems some of you had with the center texture, some hunch led me to use whole wheat flour instead.

Also, a note about substituting for the buttermilk, I wouldn't... so much of the supermarket milk is now Ultra Pasteurized (also known as Ultra High Temperature pasteurized).

Also, I've heard really good things about substituting Zote for Fels - Naptha.

Love the comment about substituting treacle... reminds me of a Laurie Colwin gingerbread (the cake kind) recipe that calls for Lyle's Golden Syrup.

Hi, Bromwyn, Usually any question about substituting chocolate in a recipe has me suggesting you try another recipe entirely, but in this instance, any other sort of «chip» would work great.

I have a question about substituting applesauce or bananas for eggs in my cake recipes.

What do you think about substituting it for psyllium (as a fiber source), or flax seeds for Omega 3 - consumption?

This actually tastes amazing without the tahini and I've made it lots of time without so don't worry about a substitute just ignore it — hope your husband loves it!

To all those who asked about the substitute for young coconut meat, there is nothing quite like it.

Let me know what you end up making, I would love to hear about these substitutes;) xo ella

I frequently receive emails from people in Australia asking about substitutes because they don't have many of the ingredients we have in the United States (such as black beans) but looking at Adele's blog, you'd never guess there was an ingredient limitation.

Hi Harsha, I eat eggs so I have no idea about a substitute.

For those asking about substitutes for corn starch: potato starch (not flour) or tapioca starch are interchangeable in GF recipes.

Wondering about a substitute for the hazelnuts - I love them but my husband is allergic.

I welcome anything you can pass on about substitutes.