Sentences with phrase «about sustainable food»

Anne Lappe spoke about our sustainable food future @ #sxsweco today, and was the other lady besides me w baby in tow.

Posted in Inspiration, Menu for the Future, NWEI and Higher Education, NWEI Changemakers and Stories of Change, NWEI Discussion Courses Tagged culinary arts and sustainability, food ethics, Oregon Culinary Institute, Ramona White, social responsibility, Sustainable Cuisine, teaching about sustainable food Comments closed

Menu for the Future is a six - session discussion series about sustainable food systems.

From the Homegrown Village where knowledge about sustainable food growing and cooking abounded, to renewable energy hacks and inventions scattered throughout every area, to the people who dispensed inspiration and know - how for fixing anything and turning trash into treasure, the ability to remake America is clearly in the hands of the people at Maker Faire.

TreeHugger loves inspiring film footage about sustainable food and farming.

by Deborah McNamara on January 9, 2015 0 culinary arts and sustainability food ethics Oregon Culinary Institute Ramona White social responsibility Sustainable Cuisine teaching about sustainable food

Lafayette, CA About Blog All about sustainable food to help the people and the planet.

Karan Suri, Executive Chef at the Fairmont Waterfront, talks about sustainable food and his worldly food influences.

Lafayette, CA About Blog All about sustainable food to help the people and the planet.

Lafayette, CA About Blog All about sustainable food to help the people and the planet.

The next version of Dietary Guidelines for Americans, the major nutrition report from the government agencies that brought you the food pyramid, seems likely to contain advice about sustainable food choices.

ML: Your previous film project was about the sustainable food movement, how did you decide to do a film about parenting?

The report calls for the creation of innovative public - private partnership arrangements, as well as partnerships involving different levels of government, civil society organizations, and donor organizations, in areas from crop technology to the provision of school feeding programs to help bring about sustainable food security throughout Asia.

They all had their own barriers to overcome and it was inspiring to hear about their success stories and future ideas about sustainable food.

As more consumers become interested in and educated about sustainable food production, the trend continues to grow and become more mainstream.

Not exact matches

In other words: I work with successful entrepreneurs, artists + innovators from just about every industry under the sun — with a definite soft spot for entrepreneurs with a focus on style, gourmet food + sustainable living.

I am certainly passionate about good food and animal welfare, and I will always be fully committed to the principles of organic and sustainable farming.

Earth Day Food & Wine: Farm to Fork Dinner April 11, 2014 Time: 5:30 pm — 10 pm Cost: $ 175 per person The Restaurant at JUSTIN, Paso Robles 805/466 -2288 Learn about JUSTIN's biodynamic and sustainable winery practices and help pick fresh vegetables and herbs for dinner.

Kansas City, MO About Blog Cookie and Kate blog is all about celebrating good food — real, sustainable food that delights the senses and nourishes the About Blog Cookie and Kate blog is all about celebrating good food — real, sustainable food that delights the senses and nourishes the about celebrating good food — real, sustainable food that delights the senses and nourishes the body.

Welcome to the Hearth and Soul Blog Hop, the weekly blog hop for recipes using healthy ingredients, comfort food recipes, articles about healthy living, real / slow / local / sustainable food, foraging, herbal remedies, organics and gardening.

«GM technology can ultimately help us provide a safer and more sustainable food supply, especially when it comes to proteins, but we are committed to transparency about what our products are, and how they are made.»

About the James Beard Foundation (JBF) Founded in 1986, the James Beard Foundation celebrates, nurtures, and honors chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

Chipotle talks about «Food with Integrity,» promoting its support — whenever possible — of naturally raised animals, family farms, local ingredients and sustainable practices.

«The Sustainable Consumption Institute encourages staff and students to think about the sustainability of the food they eat, and to play their part in reducing carbon emission associated with meat production,» says Lynda McIntosh, the SCI's communications and marketing manager.

«This year's World Food Day theme is about family farming, and their significant role in achieving food security, sustainable livelihoods and rural development,» said Cris Panerio, regional coordinator for MASIPAG - LuFood Day theme is about family farming, and their significant role in achieving food security, sustainable livelihoods and rural development,» said Cris Panerio, regional coordinator for MASIPAG - Lufood security, sustainable livelihoods and rural development,» said Cris Panerio, regional coordinator for MASIPAG - Luzon.

The premier Asia - Pacific edition of the Sustainable Foods Summit drew to a successful close in Singapore a few weeks ago, bringing together about 100 senior executives from the regional food industry.

Sustainability and packaging expert Nina Goodrich of the Sustainable Packaging Coalition speaks out about a new packaging development that could be a game - changer for food packaging shelf life and sustainability.

At this workshop you will: — Discover why a meat - free diet has the potential to eliminate a myriad of disease symptoms and is a sustainable way of living on the planet — Learn about the various food groups, and which super-foods and supplements are essential for the maintenance of good health — Come to understand the importance of eating in harmony with the seasons and why spring is the ideal time to detoxify

In a video message Laudemir André Muller, Minister for Agrarian Development, Brazil, talked about a set of public policies for a more sustainable production model, in particular the National Plan on Agroecology and Organic Production, designed for rural development and healthier food.

About the Sustainable Foods Summit & Organiser Organised by Organic Monitor, the aim of the Sustainable Foods Summit is to discuss and debate the major issues the food industry faces concerning concerning sustainability, organic, fair trade and other eco-labels.

«We are not just selling a garment; we are educating future generations about the benefits of sustainable produce, whether it's food or clothing.

Though most of us had very diverse and specific interests, we were all united under the general themes of food security, sustainable agriculture and food waste, and tended to have a lot to talk about.

The Good Food Festival educates the public about sustainable agriculture and Good Food systems, fosters lasting connections between farmers, food producers, and consumers, and inspires everyone to incorporate Good Food into their liFood Festival educates the public about sustainable agriculture and Good Food systems, fosters lasting connections between farmers, food producers, and consumers, and inspires everyone to incorporate Good Food into their liFood systems, fosters lasting connections between farmers, food producers, and consumers, and inspires everyone to incorporate Good Food into their lifood producers, and consumers, and inspires everyone to incorporate Good Food into their liFood into their lives!

Finally, we analyse date labels on packaging, look at insects as a source of sustainable food production and speak to small farmers about cocoa crops and production.

In this critical climate - focused Natural Products Expo West session moderated by Lisa Spicka, associate director for the Sustainable Food Trade Association, learn what both the trade and three inspiring natural retailers have to share about their...

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the sources of sustainable growth and profitability in today's global nutrition, food and drink markFood Vision in Cannes to debate the sources of sustainable growth and profitability in today's global nutrition, food and drink markfood and drink markets.

Known as the «Architect of Flavor ®», Chef Judson's mission is to design powerhouse flavors sourcing seasonal, local and sustainable ingredients, that change the way people think and feel about healthier foods.

I went into Escoffier knowing next to nothing about local / sustainable menu development and I now have an appreciation for local food that never even factored into my thoughts before.

As the fifth edition of the international series of summits closed, many questions about sustainability in the food industry remain: In light of growing incidents of fraud, what analytical tools can authenticate sustainable food products and protect consumer trust?

She is passionate about using food science to develop more sustainable and nutritious products.

Although increased global concern about the environment is largely focused on single - use plastics at present, the importance of sustainable design will play a much greater role in all packaging decisions; returnable and 100 % recyclable glass, with its well - established collection infrastructure across Europe, is well placed to provide customers with fresh options for all their food and drink products.

Julia Klöckner (CDU), new Federal Minister of Agriculture and Food, is about to implement the announcements for sustainable agriculture.

The Website solely is intended to provide information and educate the public about various topics relating to genetically modified organisms (GMOs), including, without limitation, GMOs in our food supply, the Non-GMO Project's «Non-GMO Verification» program (the «Program»), the Non-GMO Project Standard (available at https://www.nongmoproject.org/product-verification/the-standard/)(the «Standard»), participants in the Program, and food products that have been verified through the Program and provide a resource for creating and nourishing a sustainable, non-GMO lifestyle by sharing resources, recipes, articles and insights.

Marc Gunther, editor of Guardian Sustainable Business USA talks to Walmart's sustainability executive Kathleen McLaughlin about how the world's largest grocer is exerting its influence on food companies to reduce their environmental impacts.

The Sylvia Center is a farm - to - table culinary program that teaches kids about whole - food cooking and sustainable agriculture.

Food manufacturers, from the very small to just about as large as they come, have found themselves drawn to the B Corp ideals of sustainable business.

As a non-profit research and education organization, The Center covers up - to - date studies on sustainable agriculture and health, and collaborates with academic and governmental institutions to fill gaps in the current knowledge base about the many benefits of organic food and farming.

I'm a mama of two who is passionate about living a compassionate and sustainable life + I cook some pretty good food, too.

Anna Taylor talks to us about making food policy deliver a better diet for Britain as well as what can be done across the supply chain to improve access to healthy and sustainable diets for all.

About the Sustainable Foods Summit The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues in a high level forum.