Sentences with phrase «about sweet cherry»

Water content: 94.5 % Sliced and diced tomatoes will always be a mainstay of salads, sauces, and sandwiches, but don't forget about sweet cherry and grape varieties, which make an excellent hydrating snack, Gans says.

Not exact matches

3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice

I make something similar to this, but use dried cherries, about 1/4 cup, instead of honey and it is quite sweet and even more fiber...

Add the cherry tomatoes to the pan of sweet potatoes and zucchini about half - way through roasting.

While I was excited about eating them as is - savoring each sweet and juicy bite - my son had another plan for them: cherry pie.

1/2 cup brown rice (pre-cooked, use leftovers) 1/2 cup edamame beans (cooked) 2 handfuls of baby spinach about 1/2 cup diced sweet peppers (red, orange, yellow) handful of green onions, chopped (1 - 2 sprigs) handful of cherry tomatoes, halved 1/4 cup pine nuts 4 tablespoons hemp hearts 1 large perfectly ripe avocado

about 20 thawed sweet dark cherries, from a bag of frozen fruit (or use fresh pitted bing cherries if they are in season)

I've never really thought about the difference between sweet and tart cherries!

Cherry ice cream with white chocolate from here 1 1/2 cups pitted ripe sweet cherries (from about 3/4 lb / 340g cherries) 3/4 cup (180 ml) milk 1 3/4 cups (420 ml) heavy cream 1/2 cup (100g) sugar pinch of salt 1 teaspoon lemon juice 2 tablespoons crème de cassis, kirsch, cherry liqueur, or rum (optional)-- I used rum 112g (4 ounces) white chocolate, melted Put cherries, milk, 1 cup (240 ml) of the cream, sugar, and salt into a medium saucepan.

Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy and smooth.

but thinking about it the other day is what inspired these savory sweet kale and cherry galettes.

Ingredients: 1 nipper white rum (or about 1.5 ounces) 1/2 heaping cup frozen strawberries 1/2 heaping cup frozen cherries Lime juice A pinch of sugar (depending on how sweet you like your... Continue Reading →

Version 1 - Spiced Brine: 1 3/4 cups white vinegar 1 3/4 cups granulated sugar 3/4 cup water 2 cinnamon sticks (about 4 - inches long) 2 teaspoons whole cloves 2 whole star anise 2 pounds dark sweet cherries with stems

At Wahluke School District in central Washington, Fresh Food in Schools partner Joan Qazi helped to bring Cloudview Ecofarm to Mattawa Elementary, where farmers conducted a tasting of their sweet heirloom and cherry tomatoes while talking to students about farming.

According to the Cherry Marketing Institute, the average American eats about one pound of tart cherries each year (sweet cherries are the other type of cherries).