Sentences with phrase «about tahini»

How about Tahini (made from sesame seed paste)?

What about Tahini?

... [Read more...] about Tahini Black Beans Fritters

-LRB-... and I'm also wondering about tahini but haven't gone down that road yet!)

Cinnamon tahini truffles have changed the way I think about the tahini forever.

What do you think about tahini?

I am so with you about tahini!

Weird since I try to make most things homemade, something about the tahini scares me away, not sure where to find that in the grocery store, but today I will look.

About tahini: The brand I use is 100 % natural tahini.

I was so unsure about the tahini - hot sauce mix before I made this.

Another great factor about tahini is that it keeps well in the fridge.

I can't rave enough about tahini.

When David Lebovitz visited Israel a few years ago I spent a few hours meeting him and made him these unique cookies, which he really loved (you can also read about the tahini cookies I made him in his blog post).

Was sceptical about the tahini, but it was truly amazing!

I have a question for you about tahini — why exactly do you use it?

Not exact matches

This actually tastes amazing without the tahini and I've made it lots of time without so don't worry about a substitute just ignore it — hope your husband loves it!

This is the nicest main course I have cooked for myself for ages I have run out of tahini, so I added peanut butter instead (and probably about twice as much...).

about 5 clementines — divided 2/3 cup coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optional

I added about 1/2 a tablespoon of tahini, and it added a lot of depth.

I found the dressing to be a little too tahini tasting... so I added about 3 tbsp lemon juice and it was amazing!

I'm not too sure what you mean about the writing of tahini.

Which brings me to: I don't personally like tahini as it seems to have a bitter taste to me, but notice you seem to use it on just about everything.

This salad is all about this stellar creamy dressing made of tahini and toasted pumpkin seeds.

Thinking about the middle east, all of us start imagining those flavoured hummus dips at the supermarkets, those pita pockets with Falafel patty and drizzled with tahini sauce.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

I jammed about a dozen veggies in this week's roasted vegetable salad with lemon tahini.

Well, we have been gorging over this beautiful and... [Read more...] about Jalapeno Tahini Vegan Pasta Salad

Tahini sauce should probably go on just about everything you make from here on out.

It doesn't contain any oil other than the oil from tahini and is very low in fat (about 35 calories per tablespoon).

However, be mindful about portions as just one tablespoon of tahini contains 90 calories.

While I still have not finalized our menu yet, I am thinking about adding this Creamy Lemon Tahini Kale Salad with Spicy Chick Pea Croutons to the mix.

Roasted Garlic & Carrot Hummus, makes about 4 cups -1 bunch carrots -1 head garlic - about 1/2 cup olive oil -1 can chickpeas -2 T tahini -1 T cumin -1 T corriander - juice of one lemon - salt & pepper

for the cilantro tahini: 1 cup of loosly packed cilantro 2 tablespoons of tahini 1 clove of garlic 1/4 teaspoon of salt pepper + a pinch of red pepper flakes about 1/4 cup of water

with creamy cranberry tahini dressing Even though I'm a full - on summer girl, there are many elements I can appreciate about fall.

For our first full salad recipe of salad week (because yesterday was all about how to make tahini dressing), we're keeping things on the... [Read more...]

Then, I saw Dula Note's Tahini Swirl brownies and just about died.

The tahini, or sesame seed paste, was the one ingredient that I had to look for, but now you can find it at just about every grocery store.

I was also nervous about the sauce, since I don't usually love Tahini, but didn't want to stray too far from the recipe so we made it anyway and served the meatball on top of it, as suggested.

Using slightly damp hands if necessary, roll the chocolate tahini dough into large bite sized balls, about 1.5 - 2 tablespoons worth of dough.

Another great thing about these Chocolate Tahini Brownie Bites is that they are healthy enough for anytime of day!

Tahini is very difficult to find without a nut warning on it, and because we are a family who has to worry about such things, I don't make hummus as often as I'd like.

More gluten - free recipes: 3 Yummy and Guilt - Free Read more about Low Carb Sesame Tahini Bread -LSB-...]

I am still curious about your thoughts on the taste of tahini and its relation to color.

Along with chickpeas, tahini («pate de sesame» - so I'm assuming tahini), salt, vegetable oil (nothing about olive oil).

When I have a few minutes to whip up tahini, then hummus I do not want to take extra time and it is more about the emulsion process for me.

i love baking with maple syrup — and especially tahini, so i'm excited about this recipe.

for the mung bean falafel bowl 1 cup rainbow quinoa or other grain of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful baby spiach / other salad greens handful cilantro leaves / pea shoots / other microgreens tahini sauce — recipe below sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)

This happened with tahini sauce and all its varieties, and now I'm all about the fiery orange sauce by the name of -LSB-...]

Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth) Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste

I'm a big fan of beetroot and its incredible health benefits and antioxidant properties, which you can read about in my recipe for Beetroot, Feta and Mint Salad with Orange and Tahini Dressing.