Sentences with phrase «about tangzhong»
How would you suggest going about the tangzhong method if I don't have a bread machine?
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Love your posts - especially the bread - related ones:) How do you suggest going about the tangzhong method if I don't have a bread machine?
But the idea of nutella inside makes me have no reservations about eating them:) Thanks for sharing the information about tangzhong, I will definitely try to use it in the future!
Not exact matches
Brush the loaf with milk, egg, or the rest of the tangzhong, and bake for about 35 minutes, until the bread is golden brown.
Subtracting 8 tsp flour and 1/2 cup water from the original recipe I heated it to about 149 °F stiring constantly until it thickened to create the tangzhong.
Hi Quinn, For making the tangzhong, I often use 50 grams of bread flour and 250 ml of water and then I can get about 245 grams tangzhong (How can I know?
Christine, In response to your explanation to Sarah about incorporating TangZhong into normal bread recipe, can I ask, when you mention «all the wet and dry ingredients of any bread recipe», do you also include butter and egg?