Sentences with phrase «about that lentil pasta»

Not exact matches

I've even posted about it before using lentils and with pasta mixed in with very slightly different seasonings.

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

Into warm pasta bowls, ladle about two cups of the hot lentil soup.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

So, with protein - rich lentil pasta and the creamiest of pumpkin sauces (for a flavor twist), this pasta bake is what I like to call a pasta makeover that you can feel (really) good about.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

Another great thing about focusing on health and fitness (which go hand in hand) and not focusing on weight is that when you're not actually depriving yourself (granted you have to eat WFPB but you can make AMAZING recipes with this diet... I found even pasta was fine for me, but I used quinoa and / or lentil pasta, Ancient Harvest is really good) you don't end up binging on junk food.

How about cooking some brown rice pasta, opening a can of tomato sauce, mixing in lentils and kale and pouring that over pasta?