One of the great things
about continuous brew is not having to clean the vessel between each brew.
Not exact matches
This article from the Weston A. Price foundation talks
about the benefits of
continuous brew.
This is why many people prefer to do a
continuous brew — Check out the page
about it here.
Especially if you want to try
Continuous Brew Kombucha or just get a bunch of jars going immediately, multiple SCOBYs cuts the waiting time, which is the hardest part
about brewing.
I've been asked several times recently
about why I do not use the
continuous brew method for kombucha.
I'm
about to try my hand at the
continuous brew method.
It only covers
about half of each bottle but works wonderfully and
brews my
continuous brew batches so much faster!
Great site to learn
about making fermented foods is http://www.culturedfoodlife.com I started with kefir, then
continuous brew kombucha, and then all sorts of cultured veggies.