Sentences with phrase «about the beans as»

Love the sound of the mexican place - I often find they have good veggie options although I have to ask about the beans as I think sometimes they are cooked in stock.

Not exact matches

But the investigators allege that the investigation was actually an intimidation tactic against Shi launched for her suspected role as a whisteblower who spilled the beans about Glaxo's marketing tactics in China, and that they eventually became scapegoats who were arrested and imprisoned for their investigation of Shi.

And with that, what began as silly tale about a boy who traded his family's only cow for magic beans took a foreign turn into something more dangerous than our usual fare.

Scripture even teaches irony, as when God sarcastically addresses Jonah, who is complaining about the collapse of his bean vine: «Should I not spare Nineveh, this great city, wherein are more than six score thousand persons that can not discern between their right hand and their left hand, and also much cattle?»

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

In 1981, when Bill Bridges wrote on chili, he cited Ray Shockley of Wolf Brand Chili as the source for the following statement: «In Texas, the preference for straight chili runs about three to one, while almost everywhere else in the country, chili with beans is preferred by the same majority.»

1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)

117 oz of baked beans (# 10 can like you get at a warehouse club)-- drain about a third of the juice if you can (it's hard as the sauce is thick — just drain what you can) 30 ounces of black beans — juice drained off 30 ounces of red kidney beans — juice drained off 18 - 20 oz of BBQ sauce 1 red onion, finely chopped 1 yellow pepper and one red pepper, chopped 1 serano pepper (substitute jalapeno) 2 lbs brown sugar 1 lb of smoked brisket, chopped 1 cup bourbon

1 117 oz can of baked beans (# 10 can like you get at a warehouse club)- drain about a third of the juice if you can (it's hard as the sauce is thick - just drain what you can)

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

Beat buttercream on high speed until thick, glossy, and fluffy, about 4 minutes, then beat in vanilla bean and pink food coloring until tint is as desired.

The mung beans took about 3 days longer to sprout then lentils typically take and their tails didn't grow as long as lentil tails do... but they still turned out nice and crisp!

I frequently receive emails from people in Australia asking about substitutes because they don't have many of the ingredients we have in the United States (such as black beans) but looking at Adele's blog, you'd never guess there was an ingredient limitation.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

It's very easy to incorporate beans into your diet, as they make a great side dish with just about anything.

The cream portion is an equal mixture of whole milk and half and half, which I find to be the perfect combination to achieve that luscious, smooth as silk texture we all love about classic green bean casserole.

Plus they're about as green as it gets and mama didn't push those green beans because they're beans.

I may just take this as a cue to prepare an everything - you - need - to - know - about - beans post.

I just got finished having a lengthy discussion with a friend about the merits of beans for budget and as sustenance because that is how we roll on Sunday nights.

don't rinse, but saute some onion with cumin, add the beans & about half of one of those fresh salsa containers...... and as much Tabasco as u like.....

There are also questions about whether the water in other canned beans and legumes can be used as an alternative for aquafaba.

For nests: Cream cheese frosting, optional (I mixed 4 oz cream cheese with about 1/2 cup powdered sugar to create the glue to hold the «eggs» in place) Something to serve as eggs — jelly beans, jordan almonds, yogurt raisins, etc

Palo Alto, CA About Blog Unlike the candy most people know as chocolate, small batch, bean - to - bar makers create an amazingly wide range of amazing flavors and textures to delight even the most discerning palates.Your guide to happy chocolate.

every time I read about beluga beans, I imagine them disguised as whales and it amuses me.

I roasted the squash as others suggested and then sauteed onions, garlic and spices (I just eyeballed them and added lots more), then added black beans, some homemade tomato puree I had just made, the wheat berries and 1 cup water and simmered for about 15 minutes.

Excellent made this tonight used dried beans that I cooked ahead of time as well as four Roma tomatoes that I grilled for about 10 minutes blackened the edges and softened.

These beans are cream - colored or sometimes whitish in color, fairly uniform and rounded in shape, and about twice as large as the second «desi - type.»

You know, now that I think about it... the last couple of times I made this recipe I think I used either kidney beans or pinto beans, as well.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Nazima from Franglais Kitchen blogged as well about how to cook one ingredient three ways, which is great when you want to cook different meals for the family from the same set of ingredients and Helen from Fuss Free Flavours posted about fudgey wudgey vegan gluten free black beans brownies, which sounds like another very inspirational children recipe!

«This recipe is the first real recipe that Alex and I cooked together as a couple, about four years ago,» Meg tells me as she begins to lay out the ingredients: the cannellini beans, the freshly - cut leeks, the crème fraiche, the white wine.

1 cup dried white beans, such as cannellini or great northern, soaked overnight 2 tablespoons extra virgin olive oil 2 - 3 leeks, white and light green parts sliced (about 2 cups) 3 cloves garlic, chopped 1/4 teaspoon crushed red pepper flakes 4 cups chopped kale leaves (about 1 medium bunch) 1 small head cauliflower, broken into florets 4 cups vegetable stock (recommend Imagine No Chicken broth) 2 cups water 2 cups bean cooking liquid, plus 1 more cup if needed 1 bay leaf 1 teaspoon salt Freshly ground black pepper to taste 1/2 cup flat - leaf Italian parsley leaves

I made exactly as written, except substituted about 1 1/2 tsp of vanilla extract for the vanilla bean.

One of things I love about this recipe, as well as its previous incarnation was that it's not too heavy on the nuts - a lovely combination of nuts and beans and oats (oat make a great wheat free alternative to breadcrumbs).

Partially cover pot and cook beans, skimming surface occasionally and adding more water as needed to keep beans submerged and seasoning with a couple of pinches of salt after about 30 minutes, until beans are tender but not falling apart, 45 — 60 minutes for cannellini and 1 — 1 1/2 hours for Tarbais or corona.

Will look for beans that cook about same time as rice.

This crowd - pleasing Enchilada Style Baked Chicken is loaded with black beans, corn, tomatoes and a delicious enchilada sauce, and it's about as easy as a chicken recipe gets.

Cook, uncovered, until the beans are very soft and falling apart, about 40 minutes, stirring occasionally and adding more water to the pot as needed, 1/2 cup at a time.

You can use just about any bean, seed or nut milk, as the flavors of most are undetectable in baked goods.

Well, if you love green beans even half as much as the folks around Blairsville, Georgia do then you are probably interested in all there is to know about growing green beans.

I didn't know others got as excited as I do about white beans — or beans of any kind in my case — I love them all!

Clean Green Bean Casserole Featuring fresh green beans and caramelized onions, this homemade green bean casserole is just about as clean as it gets.

1 pound dried Goat's Eye beans (or substitute another bean such as Great Northern, Jacob's Cattle, Yellow Indian Woman or Yellow Eye) 2 small dried pasilla chiles (or substitute ancho chiles) 2 tablespoons olive or organic canola oil 1 large yellow onion, diced 2 cloves garlic, minced 2 chipotle chiles in adobo sauce, finely chopped 4 to 6 fresh ripe plum tomatoes, peeled and chopped — about 1 cup (or substitute 1 cup canned tomatoes, well chopped) 1 tablespoon Dijon mustard 1/4 cup dark brown sugar 1/4 cup molasses 1/4 cup cider vinegar 3 shakes Tabasco sauce 1/2 teaspoon salt, more to taste

As I wrote about before, Caribou is on its way to having half of its beans Rainforest Alliance certified.

I'll post the recipe later in the week, but it involved just about every variety of dried bean I had in my cupboard as well as lots of veggies.

About these brownies... I had never heard of using black - eyed peas as a brownie ingredient... but black bean brownies were all over Pinterest.

What's amazing about this ancient stone - ground process is that ChocoVivo can use whole ingredients and work them straight into the chocolate as the beans are being ground.

I had heard about a carrot cake with navy beans, so this doesn't come too much as a shock, but boy I would love to taste the flavor.

I can source local beans but as you so rightly point out... I am jealous past «MAX» about Rancho Gordo beans!