Sentences with phrase «about the beans though»

I have a question about the beans though, when someone asked what beans you used you replied «green peas» however in the recipe it lists both 1/2 cup of peas and 1 cup of beans.

Not exact matches

Think though Mike might be like Tony about the black bean burgers lol.

I really love black beans though, which is so surprising since I wouldn't even look at the stuff just a couple years ago haha Maybe I'll be saying the same about liver in a few years?

For this, we rely on canned beans, and just about a quarter of their liquid, which adds a bit of extra flavor to the dish (though I agree that too much of the liquid can produce something a tad slimy).

I looove homemade caramel and experimenting with different recipes (sea salt, vanilla beans, etc.) Though, some simple sweetened condensed milk in the crock pot is nothing I complain about eating either:)

I had lots of green beans that were about to go bad, though.

Just a heads up though — it does taste like beans when it hasn't been cooked, so if you take a taste of that batter and are about to freak out, take a deep breath and let the oven do it's magic!

Either way, your baby — about the size of a kidney bean — is constantly moving and shifting, though you still can't feel it.

It's somewhat like chili, though more about the squash than beans.

Also, your menu looks great, you got me excited about black bean burgers for some reason even though I have never tried one!

Three Sisters Stew (shown at top) is somewhat like chili, though it's more about the squash than beans.

I was concerned about getting my protein needs met without beans, even though I DID eat my quinoa but I never felt well.

There is insufficient evidence about the effectiveness of white bean extract in treating diabetes mellitus or promoting weight loss, though.

Though I don't agree that if you can't store it for years, you shouldn't eat it, e.g. dried beans and legumes can last years and are amazing for our health Another awesome thing about getting our protein from beans and legumes (lentils, peas..)

It's not just beans that Dr. Hyman worries about, though.