Don't let the sausage - heavy motif fool you: this place on the buzzing King West strip is as much
about the beer as the encased meats and duck - fat fries.
With a staff as passionate
about beer as the staff at Flying Saucer Little Rock, we know that Arkansas beer fans are in good hands, but it is Flying Saucer's Ghost Beer program that puts the beer decisions in the hands of the locals.
Representatives from each of the participating breweries will be onsite to pour and speak
about the beers as guests» sample at their leisure.
Not exact matches
It's absolutely true that Yankee
beer tastes weak and some of it has
about as much booze
as a glass of milk.
A cheap date — defined
as cab rides, dinner or lunch for two at a pub or diner, soft drinks, two movie tickets and a couple of
beers — runs
about $ 195.90 in Zurich, down around 7 percent from last year, the survey found.
Thinking
about things you enjoy can be almost
as effective
as actually doing the activity which makes you happy: «the part of the brain responsible for feeling pleasure, the mesolimbic dopamine system, can be activated when merely thinking
about something pleasurable, such
as drinking one's favorite brand of
beer or driving one's favorite type of sports car.
Dick Leinenkugel, current president and great - great - grandson of founder Jacob Leinenkugel, says his family has no regrets: «My point of view is that we are all brewers, and you need to be united
as an industry, because our battle is really
about making
beer interesting again and taking share from wine and spirits.»
Right now the «low and no» category,
as the industry calls it, has a taste and image problem, and
as a result makes up only
about 2 % of overall
beer consumption.
Market research reveals that gay men and lesbians drink
about 30 % more
beer than average and that they're nearly twice
as likely to choose a light
beer.
The Danish company sells
about a third of the
beer consumed in Russia under brands such
as Baltika.
In terms of how strict I am
about what type of carbs I eat (cheat days aside), the only things that I try to avoid are processed carbs such
as bread, pasta, and tortillas; starchy carbs such
as potatoes, rice, and quinoa; most fruits because they are loaded with sugar; fruit juices;
beer; and all sugar.
While lying on the beach, many of us have thought
about drinking a nice, cold
beer, but most haven't gone
as far
as starting a
beer company.
I ask the front of the line
about the cult fandom surrounding the
beer, and it's
as if I've yelled, «Free cases!»
Cellaring
beer is all
about controlling the normal oxidative reactions that take place
as beer ages.
Coors Light recently decided to talk more
about its
beer and less
about human achievement
as it seeks to reverse a sales slump.
As I said before I'm going to have my «
beer» and the Holy Spirit might convict me
about it or He might not.
«There's some Chimay [
beer], molasses, which I'm mainly concerned
about because it's not certified,» he said
as he goes through his cabinet, pointing out obvious bread products and things he is not sure
about because they are not certified kosher.
You know, Lent is
about sacrifice, which
as my priests indicate means REAL sacrifice — not giving up chocolate,
beer, hitting the drive thru, or other trivial items.
In New York, however, the segment's growth has not been
as robust
as it has in the rest of the country, with craft
beer only making up
about 8 percent of the market.
About Dogfish Head: Dogfish Head has proudly been focused on brewing
beers with culinary ingredients outside the Reinheitsgebot since the day it opened
as the smallest American craft brewery 22 years ago.
As a pregnant Momma, with hopes of breastfeeding soon, the 1 cup of
beer in this recipe isn't anything to worry
about, is it?
As consumers become more knowledgeable
about beer, Green says Capital Distributing has positioned itself to take advantage of the growth in full - strength
beers.
O'Sullivan Distributing's sales staff regularly attend training sessions to learn more
about each of its supplier's products, how best to pair
beer with various types of food, marketing techniques and other topics such
as how the placement of a brand on shelves affects not just its visibility, but also its sales and store profitability.
With only 88 calories, no sugar, low carb and 4.2 % ABV, you feel good
about your choice of a lighter drink, that has
as much alcohol
as a traditional light
beer.
Watching the snow flakes fall from the sky while devouring a homemade pizza and a bottle of German
beer, all in the warmth of our home, is just
about as good
as it gets!
But I am also equally
as enthusiastic
about chips, cheesy bread and
beer.
All AB InBev wants for Christmas is more craft
beer buys
As Anheuser - Busch InBev picks up yet another craft brewer ahead of the festive season, you have to wonder
about the company's seemingly... read more
«
As Big
Beer acquires former craft brands,
beer drinkers have become increasingly confused
about which brewers remain independent.
As we celebrate National
Beer Day, let's look at what surveys tell us
about beer compared to the other adult beverage categories.
Firestone Walker is anticipating a 15 percent increase in revenues
as the company projects selling
about 400,000 barrels of
beer by the end of the year, Walker added
This is significant,
as millennials especially are more ambivalent
about brands and also more open to craft
beer and cocktail options.
News of the new partnership comes
as A-B has launched a «Think Big
About Beer» advertising campaign in hopes of positioning the Goose Island
as an urban
beer brand and turning around double - digit off - premise sales declines of its core products, aside from Goose Island IPA.
Its sales volumes went backwards by
about 11 per cent in 2010
as Australians drank less alcohol and
beer drinkers switched to premium brands.
About GUINNESS ® The GUINNESS ® brand enjoys a global reputation
as a uniquely authentic Irish
beer and the best - selling stout in the world *.
About Bellfield Brewery: The family - run brewery was set up by two Coeliac friends who saw it
as their mission was «to brew certified gluten - free
beer that tastes great.»
Burdock is one of them, collaborating with Niagara winemaker Pearl Morissette to produce a series of small - batch brews that both oenophiles and
beer geeks can rave
about,
as well
as more traditional hop - heavy offerings.
Representatives from the breweries will be onsite to speak
about each of the
beers as patrons sample at their leisure.
When work moved her to San Diego and Austin, she immersed herself in the local
beer cultures to learn
as much
about the trade
as possible.
In response to the increasing popularity of growlers
as a «to go» container for fresh draught
beer, the Brewers Association Draught
Beer Quality subcommittee has announced the publication of a new resource, «Facts
about Growlers».
Representatives from the breweries will be onsite to speak
about each of the
beers as guests» sample at their leisure.
«In the U.S., many brewers started in the 80's, and in Sweden it wasn't until the 90's, so Swedish brewers are looking to the U.S. because you are
about ten years ahead of us
as far
as the craft
beer scene.»
The craft
beer and sausage sampling fest, formerly known
as LagerJam, having occurred at Mahoney's Pub & Grille four times previously, will now be known
as the Curious Craft
Beer Bash, since it was
about so much more than just lager.
Draft
beer has more going for it from a scientific standpoint (
as long
as it's properly delivered), and at the same time, there's something inherently special
about it.
As mid-size and larger craft brewers continue to bring on veteran sales and marketing folks from within and without the
beer industry, a troubling trend is emerging in the way craft
beer is sold and marketed — and a lot of that has to do with the way we talk
about beer and our customers.
Josh: I was actually going to keep you in the dark
about this
beer, but I feel like
as a general life lesson, if there's even a possibility of testicles being in or around someone's mouth, both parties should be given sufficient notice.
«He is passionate
about beer and has spent much of his time home brewing,
as well
as gaining professional technical experience
as a brewer.
As far as the beer I am not talking about the inhibitive effects of the alcohol and how that might block the pain, so let's say your first bee
As far
as the beer I am not talking about the inhibitive effects of the alcohol and how that might block the pain, so let's say your first bee
as the
beer I am not talking
about the inhibitive effects of the alcohol and how that might block the pain, so let's say your first
beer.
For hosts still in a quandary
about which
beers and wine to offer, why not present a number of selections to your guests and have them decide — by tasting them all — which wines and
beers go best with the fiery foods being served?Two to include are different sangrias (in taste
as well
as color), Red Wine Sangria and White Wine Sangria.For hosts still in a quandary
about which
beers and wine to offer, why not present a number of selections to your guests and have them decide — by tasting them all — which wines and
beers go best with the fiery foods being served?
I'm honestly not sure, but I can tell you that if you get a meal for
about eight bucks, that satisfies hunger, stretches three dinners, and pairs well with a
beer, it's
as good
as any.
On the
beer side, Saison Dupont is
about as classic a Belgian saison
as you can get.