Sentences with phrase «about the carrot cake»

Everything you love about carrot cake, re-configured in a fruitcake texture and longevity.

something about carrot cake with cream cheese frosting.

I didn't expect to come back from a trip to the Southern coast of Western Europe with a new idea about carrot cake.

It lacks the sweetness and fragrance that I love about carrot cake.

I am SUPER picky about carrot cake also!!

It's all about the carrot cake for breakfast at the moment.

I can see why everyone is raving about your carrot cake.

The tomatoes are taller than I am (that isn't saying much), the carrots are doing wonderful (see previous post about carrot cake cupcakes), the bean are going for broke, and we have more peas than anyone should ever have at once.

I had heard about a carrot cake with navy beans, so this doesn't come too much as a shock, but boy I would love to taste the flavor.

Carrot Cake Waffles are everything wonderful about carrot cake made into a delicious (and socially acceptable) breakfast.

It's incredibly easy to make and it basically tastes like carrot cake for breakfast, cause you know Easter is all about carrot cake everything!

The great thing about carrot cake is that it already starts with a clean ingredient....

Carrot Cake Waffles are everything wonderful about carrot cake made into a delicious (and socially acceptable) breakfast.

Spring has me thinking about carrot cake (one of the best cakes in my personal opinion, especially with a good cream cheese frosting).

You are a lot like me when it comes to being picky about carrot cake Zainab!!

I am SUPER picky about carrot cake also!!

Everything you love about carrot cake, now as a healthy breakfast!

What's magic about a carrot cake baked in the Solavore Sport (besides all that cinnamon)?

Not exact matches

I never about eating carrot cake warmed up but it sounds fabulous with the melted cream cheese icing.

This cake is absolutely filled with carrots, about a pound of them to be exact.

If there's one thing I know about Easter, it's that carrot cake is frequently an honorary guest around the table.

I will, however, still pay for their carrot cake truffles, chocolate pound cake, raw macaroons, raw cheesecake, raw oreos and rum balls, so I wouldn't worry about them losing much business.

I like how with yours, you could eat «carrot cake» for breakfast every day and feel good about it!

But if you do find them, it's nice to know a way to cook them that will only show off how pretty they are — unlike the time I made an ill - advised purple / yellow / orange carrot cake, which is I think all we need to say about that.

I finished dinner off with some carrot cake pudding, about 1/8 cup with an extra spoonful of coconut butter.

It worked so well I'm about to try a carrot cake version!

this is crazy because yesterday I was talking to my bf about what kind of birthday cake he wants and he told me he couldn't decide between crumb cake and carrot cake.

You may think a parsnip cake sounds like a strange idea, but if you think about carrot or courgette cake, there's not much difference.

What I DO like about the vegetable addition is that a) it sometimes can bring a different aspect of flavour or colour to the cake, making it more interesting to eat b) its a GREAT way to use up a hell of a lot of veg at once e.g. if you have a bag of carrots starting to look a biiiit sad, turn em into cake instead of chucking them!

CARROT Cake with Candied Carrot Asterisks & Yogurt Covered Raisins / / This cake changed my mind about the scary «healthy» carrot cake of my chilCARROT Cake with Candied Carrot Asterisks & Yogurt Covered Raisins / / This cake changed my mind about the scary «healthy» carrot cake of my childhCake with Candied Carrot Asterisks & Yogurt Covered Raisins / / This cake changed my mind about the scary «healthy» carrot cake of my chilCarrot Asterisks & Yogurt Covered Raisins / / This cake changed my mind about the scary «healthy» carrot cake of my childhcake changed my mind about the scary «healthy» carrot cake of my chilcarrot cake of my childhcake of my childhood.

I thought about making these into carrot cake muffins, but then the angel sitting on my shoulder, who loves all things dessert, took over.

Oh and about the heap of cream cheese you have to use up, I don't like cheesecake so I rarely ever make them but I do have quite a good recipe for carrot cakes with cream cheese frosting (http://eatandbehappy.wordpress.com/2007/06/01/cleaning-out-the-fridge-part-ii/).

Carrot Cake Recipe Yields 24 cupcakes / one 9 - inch two - layer cake / one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) MetCake Recipe Yields 24 cupcakes / one 9 - inch two - layer cake / one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Metcake / one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Metcake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Method:

Carrot cake 1 1/4 cups (220g) brown sugar 3/4 cup (185 ml) vegetable oil 3 eggs 1 1/2 cups (225g) plain (all - purpose) flour 1 1/2 teaspoons baking powder 1 teaspoon bicarbonate of (baking) soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 2 1/2 cups grated carrot (about 5 carrots) 1/2 cup (60g) chopped pecan nuts 1/2 cup (80g) sultanas cream cheese frosting 250g cream cheese, softened 1/3 cup (110g) icing (confectioner's) sugar, sifted 1 1/2 tablespoons lemon juice Preheat oven to 180 °C (350 °F).

But do you know what I have come to realize about people who say their favorite cake is carrot cake?

I know some have strong opinions about coconut and raisins in carrot cake, so again, this recipe is so versatile, just go with what you and your family love!

When I started to think about our contribution to Easter table, my first thought was carrot cake.

I love carrot cake... I imagine I would feel the same about carrot muffins!

Usually when I see a recipe for Carrot Cake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfCake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfcake than the carrots, which means it's more about dessert than breakfast.

Now, I don't know about you, but the labor of grating carrots is always a big drawback for me when it comes to carrot cake.

Since we were making pumpkin carrot cake, it also reminded me of one of my favorite baking stories about my grandmother.

Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins

About the process of making this vegan carrot cake!

I had a discussion with my mom about what makes a good carrot cake, and her advice was to include pineapple.

I wonder how great cooks of centuries past would have thought about recent carrot cake developments!

Also, I added about 1/4 cup crushed pineapple, 2 T pecan pieces, and 1/4 teaspoon ground nutmeg to the carrot cake recipe.

Made this cake yesterday with carrots and it turned out absolutely amazing!!!! I was nervous about making this vegan for my daughters who have egg allergies after reading all the comments, but I used 2 chia eggs and it held together beautifully!

I have updated just about all items inmy carrot cake recipe to be as healthy as possible and have been stumped for years on how to deal with the sugar portion.

jump to recipe Usually when I see a recipe for Carrot Cake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfCake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfcake than the carrots, which means it's more about dessert than breakfast.

It feels weird to talk about the recipe after such a powerful story, but I have to say, the carrot cake looks and sounds amazing.