Sentences with phrase «about the cheese at»

Not exact matches

Meanwhile, it's clear that other chains are winning: In the third quarter of 2014, while McDonald's same - store sales were falling about 3 %, those at Chipotle Mexican Grill, the big cheese of the burrito world, were soaring 20 %.

It looked like a paper towel»), bake and frost 24 cupcakes at 1 a.m. for the class party at 8 a.m., try to make sense of third - grade math (just no), or switch lanes on the BQE while three kids argue to the death about which of them likes cheese the most (seriously, and it's me),» writes Kate Levkoff on the site.

May described Mexican food as «like sick with cheese on it» and Clarkson predicted they would not get any complaints about the show because «at the Mexican embassy, the ambassador is going to be sitting there with a remote control like this (snores).

Let's look at these one by one: Murder: You know how God feels about Murder but in case you forgot please see below: EXD 20:13 Cheese, do you consider it Murder when Soldiers fight in a just war?

They make about 21,000 pounds of cheese each year, which they sell at the monastery, via mail order and at local grocery stores in Charlottesville.

Personally I avoid cheese as I don't believe that dairy is at all healthy and according to research about 75 percent of the world's population is genetically unable to properly digest dairy products, so I find it's best to stay away from it.

I've been curious about making nut cheese for a while, but the thought of fermentation at room temperature scared me away, as things can go wrong easily.

Or arrange in a single layer in a grill pan, drizzle with olive oil and grill for about 5 minutes on each side topping with parmesan cheese at the very end.

At about 20 calories per Tablespoon, this versatile nutritional additive (with its abovementioned «cheese - like» flavor) has a plethora of culinary applications.

Other things are super easy; you can make this cream cheese in 5 minutes and actually be excited about a weekend breakfast at home.

• Preheat oven 350 degrees • Cut cauliflower into 1 ″ pieces • Steam until tender 8 - 10 minutes • Mash • Add 1 tbs butter & 3/4 cup shredded cheese • Salt / pepper to taste • Stir to coat • Pour into buttered 8 × 10 baking pan • Cover with additional 3/4 cup raw cheddar • Bake at 350 degrees until cheese is melted (about 20 minutes)

It turns out you can find all kinds of dairy - free lovelies at most health food stores these days: (imagine my best Bubba voice) dairy free cream cheese spread, dairy free yogurt, dairy free milks... you can make just about anything dairy free.

Tune into #FacebookLive today at 2:30 pm ET to learn all about our limited - time cheese recipes and how you can try the 2016 World Champion Cheese for only $ 4.11 per pcheese recipes and how you can try the 2016 World Champion Cheese for only $ 4.11 per pCheese for only $ 4.11 per person!

For the Cheesecake: 32 ounces cream cheese, at room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 2 cups (about a 15 - oz can) canned pumpkin 4 eggs, at room temperature 2 1/2 tablespoons heavy cream 1 tablespoon vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice

At about 35 minutes, remove the foil and bake until the cheese is starting to turn a light golden brown.

So when Daring Bakers» announced that we have to make Mascarpone Cheese as part of their February challenge issued by Deeba & Aparna, I was excited but at the same time a bit apprehensive about it.

Just last night I was at a friend's and she reminded me about a butternut squash mac»n cheese I made a couple of years ago.

Make the Cheesecake Layer: In a medium bowl and using an electric mixer at medium speed, beat the cream cheese until smooth and creamy, about 1 minute.

Allow the cream cheese to soften at room temperature for about 20 - 30 minutes (this makes it easier to mix) 2.

I've talked about my love of cheese ends — its basically small pieces of cheese that stores will just wrap up and sell as is — like this parmesan regiano cheese hunk — that cheese sells for $ 20 a pound, but I got that nice chunk for $ 3.50 at The Fresh Market.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

If you want to keep it bright green you can bake it at 375 degrees for about 12 minutes, which will melt the cheese but will not brown the top.

Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepper.

I'm pretty sure the ones at Lemonade aren't too bad for you, they're all about promoting the «California» lifestyle, but I wanted to try and avoid adding breadcrumbs and cheese.

Milk Link, the UK's other major dairy farmers co-operative and the country's largest cheese processor, is investing about # 5 million to expand and upgrade its dairy at Crediton.

Bake at 375ºF for about 11 - 15 minutes until the bread is golden brown and the cheese is bubbly.

Stir in cheese, a handful at a time, until smooth, about 1 - 2 minutes.

You can definitely bake this, just add some bread crumbs and more cheese on top and bake at 375 for about 15 minutes.

I have a lot of «things» — like the one about not liking warm, oozy chocolate desserts, sugar rimmed drinks or those waxy cubes of cheese you always see at corporate catering events — but for today, let us just pretend that I have one, and that one is about passed hors d'œuvres and amuse bouches that are too cumbersome to be easily eaten, standing up at a party.

Only after half and half starts boiling, add grated Parmesan cheese - immediately reduce to simmer and stir, while simmering, until the cheese melts and makes the sauce creamy, only about 1 minute (at most 2 minutes).

I baked the crust plain for 5 minutes at 425, added the cheese and baked for about 13 minutes.

Only what's different about these Pumpkin Cheesecake Protein Bars is that there is no cream cheese in them at all!

Increase speed to medium - low; add cream cheese, 1 piece at a time; and mix until smooth, about 2 minutes.

I made yummy chocolate cream cheese frosting (see recipe at bottom), and frosted that dome to within an inch of its life (and actually probably about an inch thick).

When the kind folks at Roth Cheese contacted me about creating a cheesy recipe for the holidays, it was a no - brainer.

And then I met this book: Cowgirl Creamery Cooks and realized that while I know about cheese, the gals at Cowgirl live it.

The dish is as good at room temperature as hot or cold, and though I got into to talking about this as some way to disguise vegatables with cheese, that's really not that point.

Spread atop your mac n cheeses and bake that baby for about 40 - 45 minutes at 350.

Add egg yolks to butter mixture, one at a time, beating until batter resembles cottage cheese, about 5 seconds per yolk.

Bake at 350 degrees in oven until cheese is melted (about 10 minutes).

Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes).

In a large bowl, using a mixer at medium speed, beat the cream cheese until smooth; slowly beat in the sugar until blended, about 1 minute, scraping the bowl often with a rubber spatula.

But average households concerned about value can benefit from the products it produces because they can enjoy cheese at better price points.

Change the oven setting to the broil setting and broil at 500 degrees for about 3 - 4 minutes or until the edges and top of the cheese become browned.

Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth) Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste

Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well - blended (about 4 minutes).

For more information about the Wisconsin Milk Marketing Board, Inc., Wisconsin Cheese and Dairy Products or our programs, please contact us at:

At the beginning, I had in mind to make something with cheese, nuts & fruits but I got seduced by Aparna & Shellyfish chatting about their moist, oh so heavenly tasting cupcakes.

Amazon has»em for about $ 12 an ounce... recipe calls for about 2 ounces... am I really looking at making $ 25 dollar cheese?

Transfer to the preheated oven and bake at 350 °F until cheese is bubbly, about 30 min.