Sentences with phrase «about the chocolate in»

Richard Sterling, writing in Fiery - Foods & BBQ magazine, noted that Bernal Díaz, the chronicler of the conqueror Hernan Cortes, made careful observations about the chocolate in his book, The Conquest of New Spain.

I love when a recipe of mine is fitting into others food cravings and likings:) And there is just something magical about chocolate in cold servings, I think you'll love this raw porridge it really brings out the flavour of the chocolate, yum!

Yes, I miss the satisfying sound of the thin chocolate shell breaking, and there is something extra tasty about chocolate in an egg shape.

Not exact matches

The chocolate business, which it is selling for $ 2.8 billion, has about $ 900 million in sales.

Researchers at the Universities of Rome and L'Aquila in Italy recently conducted a study about how eating chocolate effects brain functions like memory, attention, and processing speed.

In studies, about two - thirds of people opt for more chocolate.

True to the bakery's namesake, they went about altering the entire look of the dessert to create the Chocolate Mini-Doughnut Twinkie, «1.5 inches in diameter and filled with whipped cream.»

«This slowdown has been most notable in the chocolate category (about 75 percent of Hershey's sales), which has seen higher price elasticity and less significant innovation in recent years.»

Hopefully having a good wallow, really thinking about your feelings and showing yourself some compassion (sadly, there's no word from Gilbertson on whether that can come in the form of chocolate fudge brownie icecream) should help ease your fear of failure going forward, but Gilbertson suggests that you take things slowly as you move on from a disappointment.

The gold - medal winner for most pithy stories about chocolate snack cakes, cookies and doughnuts in a single issue.

Tom and Sophie just launched their startup in January, and they asked me for advice on how to tell potential customers about their chocolates and their brand.

In 2016, Hershey bought Ripple Brand Collective, the maker of barkTHINS snacking chocolate, a brand that emphasizes attributes such as fair - trade cocoa and non-GMO ingredients to appeal to people looking for snacks they feel better about buying.

I grew up in York, Pennsylvania, which is only about a thirty minute drive to Hershey, home of America's favorite chocolates.

About The Hershey Company The Hershey Company (NYSE: HSY), headquartered in Hershey, Pennsylvania, is a global confectionery leader known for bringing goodness to the world through its chocolate, sweets, mints and other great - tasting snacks.

As I write, they sit across the kitchen table from me, in all their innocence and little - girl perfection, eating chocolate cake, chatting purposefully about what game they will play next, blissfully unaware of the things that divide their mothers.

And since I've been asked about a dozen times about Caroline Clunk's amazing dark chocolate chip cookie recipe (referenced in Chapter 19), I've shared it here, with Caroline's permission, for your group's enjoyment.

So as you are snuggling up by the fire in your Christmas footie pajamas and stirring your homemade hot chocolate with a sweet smelling peppermint stick, here are some fun facts about the Christmas story to make your appreciation that God came to Earth that much sweeter:

We don't talk about the devil in our sermons or make a big deal out of Jesus suffering on the cross, Easter is mainly about Rabbits, Chocolate Eggs, Spring flowers, new life, how lovely.

Strategically placed near the checkout line at the grocery store, where, after a frustrating hour of decision - making, calorie counting, list checking, and child - bribing, women would otherwise be forced to stop, wait, and ask themselves a few questions about the meaning of their existence, the magazine aisle dazzles us with photoshopped images of super-skinny models, next to impeccably arranged place settings, next to actresses praised for losing their baby weight in five minutes, next to Martha Stewart holding a perfectly frosted chocolate cake.

And in Friends, Lovers, Chocolate, an encounter with a woman who strongly disbelieves in any afterlife prompts Isabel» who has an «open mind» on «all of this,» we're told» to think, uncharacteristically, about God: «We strove for God» or many people did» and did it really matter what form we gave to that concept of God?

«I could agree, I think, if people actually DID sacrifice something when giving up something for Lent -LSB-...] But I think that giving up chocolate in no way equals suffering, and I doubt people who do that actually think about the how and they why of it very much.»

Marcy s Legendary Chocolate Chip Cookies A Coffee Bistro Recipe The original, legendary Levain cookies in New York inspired this recipe of my own, but do check out www.levainbakery.com for more about these cookies, that drew raves from the New York Times..

But I think that giving up chocolate in no way equals suffering, and I doubt people who do that actually think about the how and they why of it very much.

For example, Katrina Markoff, founder of Vosges Haut - Chocolat in Chicago, will speak about how she built her dream into a multimillion dollar chocolate company and aims to inspire girl food entrepreneurs.

You might remember that we mentioned My New Roots in our post about the Raw Chocolate Shake.

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

In answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate baIn answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bain counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bain the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bar!

The recent seizure by officials from the district food safety department of stale and adulterated chocolate and children's health and protein supplements from a godown in Marudu in Kochi, Kerala has raised doubts about the quality of food products flooding the market.

I'm about to make some zucchini muffins myself today, Melanie... trying to resist putting chocolate in, but I haven't decided yet.

In my kitchen Halloween is all about treats, candy, and chocolate.

they do look wonderful - but I think my favorite thing about chocolate chip cookies is the convenience of having everything in my pantry and being able to throw them together quickly!

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Because it takes the place of shortening in keeping the chocolate more free - flowing and making it more smooth, which is exactly what we're looking for in this dip (here's a great little article about that, as well as other chocolate - related topics).

Grab a Big Gulp - sized serving and you've got the equivalent of more than 17 teaspoons of sugar — about the same amount as in four Betty Crocker chocolate cupcakes!

But seriously, I forgot about coconut oil and am now dying to try it in chocolate chip cookie.

We love Hot Chocolate but never thought about putting it in a bundt until now.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

How about the best chocolate zucchini muffin in the land?»

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

Don't know what has gotten into me, but in less than a week I have given you three ball recipes; Cashew Chicken Meatballs, Banana, Orange and Chocolate Truffles, and today we have Veggie «Meatballs»... Hate to see what Freud would have to say about all this ball - talk...

I've been making banana oat cookies for a while now, in fact, I've tried just about every optional mix - in you can image with this simple cookie recipe: white chocolate cranberry, cinnamon raisin, chocolate walnut, raspberry vanilla, you name it!

Fold in chocolate chips and fill 18 muffin cups about 3/4 full.

One study in the Journal of Psychopharmacology also revealed that drinking an antioxidant - rich chocolate drink equal to about 1.5 ounces of dark chocolate daily felt calmer than those who did not.

Thirdly, before I get to sharing the recipe for this Triple Chocolate Poke Cake with you I would like to indulge in a short bragging session because I did something pretty awesome and I want to tell you about it

Cocoa powder and dark chocolate are both used, so you're not going to be short on a chocolatey taste, and there's about one strip of bacon in each muffin, so you won't be wondering «where's the bacon?».

Melt the chocolate chips and coconut oil (if using) in the microwave for about 3 minutes at 50 % power, stirring after each minute (see note).

In one I add white chocolate (about 12 oz.)

Divide batter between prepared muffin cups and sprinkle about 1/2 teaspoon chocolate chips in the very center of each muffin (chips will spread out as the muffins bake and rise).

Also, with type 2 diabetes, managing blood sugar levels is what it's all about and dark chocolate in moderation can help achieve this.

Even though the pan had been in the freezer with the nougat layer for about 30 minutes, it was not cool enough yet and when I added the chocolate layer it kind of melted into the nougat.