Sentences with phrase «about the garlic burning»

If the cooking time is too long and you're worried about the garlic burning before the pizza is cooked through, you can also sauté the garlic in olive oil and drizzle the garlic - infused olive oil on the pizza after.

Not exact matches

Saute garlic in olive oil for about a minute, being careful not to let it burn.

-- would this recipe work if I added these items, or would they just burn in the bottom of the pan (mostly concerned about the garlic — but open to leaving them out)?

Stir and saute for about 30 seconds or so until garlic is fragrant - take care not to burn / brown it or it will be bitter.

Cook for about 2 minutes, stirring and watching the garlic so it doesn't burn.

Once heated, add in the onions, garlic and celery, and cook until translucent, about 3 to 5 minutes (adding more broth as needed to prevent burning).

cook about 30 seconds (make sure not to cook the garlic over high heat; it burns easily).

Cook garlic in the center until fragrant, stirring constantly to avoid burning (about 30 - 60 seconds).

Add the ginger and garlic to the pot and stir (sizzling) for about 5 minutes, making sure nothing burns.

Add the garlic, ginger and red pepper flakes to the cast iron pan and drizzle with a little oil and saute until fragrant (about a minute) being careful not to burn.

Let fry for about 1 - 2 minutes taking care not too burn the garlic and the spices.

After the rice is toasted, add the minced garlic and cook for just about 30 seconds while stirring so the garlic doesn't burn.

Thinly slice 2 cloves of garlic and pan fry them on a small non-stick frying pan with about 1 tablespoon of extra virgin Spanish olive oil until the get a golden color, but there not burned, transfer the garlic chips on top of the salad, and the drizzle the salad with some extra virgin Spanish olive oil

Cook, turning garlic occasionally to keep it from burning, until second side of patty is nicely browned, about 3 minutes (inside will still be fairly pink).

Add garlic and herbs and sauté for about a minute, until garlic is fragrant and cooked, but not burnt.

The garlic is ready when it's all evenly golden - brown — take care not to burn it, as garlic will go from just - right to burned in about 30 seconds.

Add your garlic, stirring for about 30 seconds.Add the curry powder, stirring to prevent burning.

Cook minced garlic and shrimp in olive oil and butter for about 2 minutes on medium heat, occasionally stirring, without burning.

Saute, stirring often to prevent the garlic from burning, until the kale is bright green and just tender (about 5 minutes).

Once pot is heated, add garlic and stir (to avoid burning) for about a minute.

In a large pot, saute the ginger and garlic in coconut oil for about two minutes, making sure not to burn.

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When the onions are translucent, add the minced garlic and saute for about 2 minutes, being careful not to let it burn.