Not exact matches
Garlic Onion Veggie Dip (Dairy - Free, Gluten - Free, Vegan)(Makes
about three cups, which is plenty for a crowd, and is best served with fresh veggies or your favorite type of
chip.)
Kale is tasty when sautéed with some
garlic, but I've been hearing so much
about kale
chips, that I had to try for myself.
1 poblano chile 1/2 pound fresh tomatillos, husks removed 2 serrano chiles, stemmed, quartered, and deseeded 1/2 medium yellow onion, roughly chopped 4
garlic cloves, chopped 1 cup roughly chopped fresh cilantro, plus more for serving 1/2 cup roughly chopped fresh parsley 1 ounce baby spinach leaves (
about 1 cup) 1 teaspoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon ground allspice 6 cups vegetable broth 1 - 29 ounce can hominy, rinsed and drained 1 - 15 ounce can black beans, rinsed and drained 2 tablespoons fresh lime juice Coarse salt Grated Monterey Jack cheese, shredded purple cabbage and crumbled tortilla
chips for serving
dry pasta 1 tsp olive oil 1/2 cup red onion, chopped 1 medium jalapeno pepper, seeded and chopped 2 bell peppers, chopped (I used red and yellow) 1 clove
garlic, minced 1 - 2 Tbsp taco seasoning mix * 1 (15 ounce) can black beans, drained and rinsed 2 cups Enchilada sauce, divided (recipe below) 1 cup cheese, divided (Cheddar, Mexican blend, or Monterey Jack) 1/2 cup chopped green onions, plus 1 Tbsp for garnish 2 Tbsp cilantro, plus 1 Tbsp for garnish Salt & pepper, to taste 20 tortilla
chips (
about 2 handfuls), crushed Sour cream, salsa, and / or avocado, for serving
8 cups cauliflower florets, chopped into bite - size pieces 2 heads of
garlic, broken into cloves, skin left on and root end trimmed 6 tablespoons good olive oil plus 1 - 2 extra teaspoons finishing olive oil, divided 2 teaspoons freshly squeezed lemon juice [
about 1/2 lemon] 1/2 teaspoon freshly grated nutmeg 6 tablespoons pepitas [buy them already roasted and salted at Whole Foods or other high - end grocery store] 2 - 3 tablespoons fresh parsley, minced Sea salt Finishing salt [your choice — I used my homemade meyer lemon infused salt] Cayenne pepper, to taste Whole - grain pita
chips for serving
Thinly slice 2 cloves of
garlic and pan fry them on a small non-stick frying pan with
about 1 tablespoon of extra virgin Spanish olive oil until the get a golden color, but there not burned, transfer the
garlic chips on top of the salad, and the drizzle the salad with some extra virgin Spanish olive oil
Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3
garlic cloves, minced 2 cup diced sweet onion (
about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn
chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion
2 quarts chicken stock 1 tablespoon olive oil 2 large carrots, roasted and diced 2 celery stalks, sliced 2 medium onions, peeled and chopped 2 cloves
garlic, peeled and sliced 3 - 4 cups of roasted pumpkin flesh (whatever you end up with after roasting and peeling your 4 - pound pie pumpkin) 1/2 pound freshly ground chorizo sausage * cut into chunks 1 small bunch parsley, finely
chipped (
about 2 tablespoons) 1 tablespoon Madras curry powder Salt and freshly ground black pepper to taste
I'm obsessed with
garlic chips and think they go well with just
about any savory dish:) Enjoy!!
A Winner Dinners Original Recipe Dedicated to the movie - star - wanna - be who sold me the juicy mangoes in St. Lucia Makes
about 6 cups of salsa 1-1/2 cups fresh tomatoes, peeled and chopped 3 ripe peaches, peeled and chopped 1 ripe mango, peeled and chopped 3/4 cup red bell pepper, chopped 1 cup onions, chopped 1/2 cup cilantro, chopped 2 to 4 tablespoons jalapeno pepper, seeded and chopped 3 cloves
garlic, minced 1/4 cup tomato paste 1-1/2 teaspoons apple cider vinegar 1 teaspoon lemon juice 1/4 cup sugar 1 teaspoon dried basil 1 teaspoon dried oregano 1-1/4 teaspoons salt 1/8 teaspoon pepper tortilla
chips
Smoky Eggplant Dip with Pita
Chips Ingredients One Italian eggplant (
about 1 pound) 2 tablespoons extra-virgin olive oil, plus more for drizzling 1
garlic clove 1 tablespoon tahini paste 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon sea salt 1/4 teaspoon cayenne pepper 1/2 teaspoon smoked paprika Za'atar dry spice, for garnish Pita
Chips 8 -LSB-...]
How
about these Baked
Garlic Parmesan Zucchini
Chips OR the best Ricotta Zucchini Meatballs Recipe on the internet!
While Husband and the kids turned their hands to the make - your - own gingerbread house I'd picked up at Target, I popped some headache tablets and set
about making Christmas lunch — roast chicken,
garlic spinach, corn on the cob and oven - baked
chips.