1/2 cup tahini — note that oil / solid contents vary in tahinis, which could affect the end result of your UGD 1/2 cup apple cider vinegar — I like the organic unfiltered kind with the mother 1/4 cup soy sauce — for a gluten - free UGD, use GF tamari 1 tbsp lemon juice,
about half a lemon's worth 1/2 tsp salt — use more if you're using kosher salt 3 cloves
garlic, minced 2 tbsp — 1/2 cup water — depends on the liquid
content of your tahini.