Sentences with phrase «about the ginger too»

Sorry I'm confused about the ginger too, dried or fresh?

Not exact matches

I haven't tried it with ginger puree before so I'm not too sure about the quantity, so sorry!

I've actually never tried these with grated ginger before so I'm not too sure about the quantity but I'm sure it would taste delicious x

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

I knew I didn't need to chop the garlic or ginger or worry too much about the size of my onions because the blender would take care of that.

I added about 1/2 an inch of minced fresh ginger (I would have liked more, but know that was pushing it with being «too spicy» for my 7 year old).

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

I've been raving on about the ones with stem ginger in them, so I'm sure I would love these too.

I thought about using ginger, too, but then I read somewhere that the difference between speculaas and gingerbread is the fact that gingerbread contains ginger (yeah...) and speculaas does not.

While the tofu is frying (since you don't want to stir it too often), mince two cloves of garlic and grate about 1 Tbsp fresh ginger.

Hi Susan, that's what I love about this bark, the dark chocolate, salted cashews, and spicy ginger keep things interesting and not too overly sweet.

It seems whatever you do it, it tastes amazing so don't be too worried about the measurements just as long as all the cabbage is coated in the wondrous chilli, ginger and garlic paste, it will work!

Pork Pot Stickers 1/4 small head Napa cabbage or red cabbage, finely chopped (about 2 cups; 7 ounces) 3/4 teaspoon kosher salt, plus 1/8 teaspoon for seasoning 1/3 pound ground pork (not too lean) 1 tablespoon fresh ginger, minced (from 1 / 2 - inch knob) 1 small carrot, coarsely shredded (about 2 tablespoons) 2 scallions, thinly sliced (about 1/4 cup) 2 cloves garlic, minced (about 2 teaspoons) 1 tablespoon soy sauce 2 teaspoons Asian (toasted) sesame oil 1/2 egg, lightly beaten 1/8 teaspoon freshly ground black pepper 30 gyoza (pot sticker) wrappers, from 1 (14 - ounce) package * I used WON TON wrappers 1/4 cup canola oil

Too funny about the «cannabis» green juice I love making blended green juice for an energy boost, although my go - to recipe is pretty simple - greens, fresh ginger, 1/4 apple w / skin for a hint of sweetness, fresh lemon juice, and water.

I am all about the ginger (and cardamom and cinnamon, too!)

I LOVE them < 3 All about the ginger baking right now too, I've gone through more pieces of ginger root in the paste 2 weeks than I have all year lol!

Maybe I could probably make up the Gingers as pull ons too I'm making 2018 the year of pants and coats so no doubt the whole jeans project will make their way onto my cutting table I looked at this pants pattern but again was unclear about whether this style is really what I need even though they are nice!

My pure bred yorkie looks just like Ginger and he weighs about the same too!

* Old farts just wan na have fun: Retired Supreme Court Justice John Paul Stevens told reporters about a wild night out with the late Justice William Brennan that involved Ginger Rogers and pants that were too big.