Sentences with phrase «about the hospitality of»
Hospitality of Abraham: In Genesis 18, there is a myth about the hospitality of Abraham, (he welcomes two strangers, who turn out to be angels), as that was an important cultural value, in a society where a wandering desert dweller could get lost, and die.
http://religion.blogs.cnn.com/ Not exact matches
In 2017, F1 was estimated to have underlying revenues of about $ 1.4 billion that came from hosting, media rights, hospitality and sponsorship.
The firm had shared information about the malware, dubbed ModPOS, with clients in October, and briefed dozens of companies, including retailers, hospitality companies and payment - card processors, about its dangers.
That was the first application or use - case that Salesforce built for us, and we've had quite a lot of interest from hospitality, airlines, hotel chains and retailers about extending off that.
Extending hospitality is about freely giving of ourselves while granting others the freedom to be themselves.
Jen has set out to reframe how we think about hospitality and to equip us to walk a road of welcome in our daily lives.
I've been reading the monastics recently, and it strikes me that while much of modern evangelicalism echoes their teachings on self - control and self - denial when it comes to sexuality, we tend to gloss over a lot what this great cloud of monastic witnesses has to say about self - control and self - denial in other areas of life — like materialism, food, relationships, and hospitality.
I am happy to count among my own friends a rather remarkable number of men of high intellectual distinction who have returned to the full Christian outlook after years of defection from it, and I should say that in practically every case the renewed hospitality of their minds to Christian truth came about through their awakening to the essential untenability of the alternative positions which they had been previously attempting to occupy.
One of the most important things to understand about SR, he says, is that «mutual hospitality is more than learning to argue in courtesy and truth, although that's part of it.»
«He not only spoke about the wonderful inclusive hospitality of God's love, he lived it to the last.
Perhaps our oldest references to how gifts are not just about relationships, but also carry a sublimated logic of exchange comes in Book VI of the Iliad, when Homer tells us about a gift exchange between two hereditary hospitality friends:
City of Joy, the title of a well known book about Calcutta, is a reminder of the generosity of many who are very poor and Mary and I have known the wonderful welcome and hospitality of those whose homes are very simple.
After ten years of Dutch hospitality the small group began to worry about retaining their identity as Englishmen.
Shosha's shy innocence, the girlish purity which forbids her even to speak about «you know what,» is chosen over the broad hospitalities of Dora, the communist trollop who offers herself to each man according to his ability.
Later, monasteries took on the task of hospitality, and the monks were very reflective about it.
At one level every hermeneutic is exclusive in practice, as when «process hermeneutics» centers attention on the metaphysical claims of Biblical texts about the reality of God (e.g., see MEH).2 But «process hermeneutics» refuses to be reductionist in its theory of interpretation, understanding, and meaning; hence, its inclusive hospitality to «any and all disciplined methods of interpretation,» as Kelsey puts it (compare, e.g., RPIPS, especially 106 - 15).
Decisions had to be made from time to time as to where or when services of the church would be held; the church needed to be told of the impending visit of an apostle, or of some prophet or teacher from abroad; a question has been raised as to the good faith of one of these visitors, and there must be some discussion of the point and a decision on it; a fellow Christian from another church is on a journey and needs hospitality; a member of the local congregation planning to visit a church abroad needs a letter of introduction to that church, which someone must be authorized to provide; a serious dispute about property rights or some other legal matter has arisen between two of the brothers and the church must name someone to help them settle the issue or must in some other way deal with it; a new local magistrate has begun to prosecute Christians for violating the law against unlicensed assembly, and consideration must be given to ways and means of meeting this crisis; charges have been brought against one of the members by another member, and these must be investigated and perhaps some disciplinary action taken; one of the members has died, and the church is called on for some special action in behalf of his family in the emergency; differences of opinion exist in the church on certain questions of morals or belief (such as marriage and divorce, or the resurrection), differences which local prophets and teachers are apparently unable to compose, and a letter must be written to the apostle — who will write this letter and what exactly will it say?
Hospitality and all sorts of possibilities of sustenance prevented the housing question from ever growing serious (for it is lacking also in Jesus» sayings about worry); the problem of wearing apparel is not serious, and, in case of utter need, food can be gathered in the fields (Mark 2:23).
Drawing from his passion for hospitality, his grandmother taught him about the excitement of entertaining.
About GBOD Hospitality Group GBOD Hospitality Group, the GBOD for «Go Big or Die,» was founded in 2012 by brothers Raymond and Patrick Davoudi in San Diego with the opening of Mezé Greek Fusion in San Diego's Gaslamp Quarter.
«To me, what we do is about hospitality, giving guests a warm welcome and ensuring an unmatched movie - going experience,» says John Curry, senior vice president of food service and Cinebarre.
Instead of wasting our time complaining about the supposed weaknesses of these young hospitality and tourism workers, it would behoove us as an industry to embrace them during the early stages of their careers and mold them into hospitality super stars.
In addition to the advice and direction the dietitian offers, the hospitality department's website provides detailed information about the caloric, fat, protein, carb and fiber content of practically all of its menu offerings, Rodriguez says.
Diverse experiences including: Wine Director at The Little Door LA; Los Angeles Times Test Kitchen recipe tester; «Hospitality & Hedonism» at Kuleto Vineyards; Years of Restaurant Management; Private and Catering Chef; Retail Wine & Beer Buyer and Salesperson; and Educator for Learn about Wine & LA Wine Tasting.
Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitors.
Request a list of pre-registered media, download the Western Foodservice & Hospitality Expo logo, issue and post your press releases, and find information about holding a press conference or a booth briefing onsite.
Responsible for developing and executing wine education programs that will teach tasting room staff members, tasting room visitors, trade hospitality guests, and the surrounding community about regional wine styles, new releases, and the basics of tasting and enjoying wine.
Temecula Valley Southern California Wine Country and its affiliated hospitality and tourism partners are the third largest employer in the area, yet there are many managers and staff that do not know all there is to know about this valuable segment of the local economy.
Many of the stories we hear from the region are about a dire lack; but they are also connected by a sense of the pride that people have in relation to the food of their home country, as well as the humility and hospitality that goes into making and sharing it.
About AHC+H ospitality AHC+H ospitality is a management company specializing in customized hospitality solutions for a portfolio of major hotel and restaurant brands including Marriott International, Hilton Hotels & Resorts, Preferred Hotels & Resorts, Hyatt Hotel Corporation, Wolfgang Puck Worldwide, Ruth's Hospitality Grouhospitality solutions for a portfolio of major hotel and restaurant brands including Marriott International, Hilton Hotels & Resorts, Preferred Hotels & Resorts, Hyatt Hotel Corporation, Wolfgang Puck Worldwide, Ruth's Hospitality GrouHospitality Group and more.
While you're there, you can listen to HD Conversations, where Hospitality Design magazine engage in casual conversations with hotel brand executives and designers about of - the - moment topics.
About HE&R: Hershey Entertainment & Resorts Company is a world - class entertainment and hospitality company dedicated to preserving the legacy of Milton S. Hershey.
About UNH Peter T. Paul College of Business and Economics The UNH Peter T. Paul College of Business and Economics offers a full complement of high - quality programs in business, economics, accounting, finance, information systems management, entrepreneurship, marketing, and hospitality management.
About Legends Hospitality Legends, owned by the New York Yankees, the Dallas Cowboys and the Checketts Partners Investor Fund, is an industry leading sports entertainment company with disciplines focused on sales and marketing, hospitality, and feasibility market analysis and includes: Legends Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour Hospitality Legends, owned by the New York Yankees, the Dallas Cowboys and the Checketts Partners Investor Fund, is an industry leading sports entertainment company with disciplines focused on sales and marketing, hospitality, and feasibility market analysis and includes: Legends Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour hospitality, and feasibility market analysis and includes: Legends Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour industries.
Gerry Fernandez, founder and president of the Multicultural Foodservice & Hospitality Alliance, an organization whose mission is to educate and advise foodservice companies on matters of diversity, said Starbucks responded to the crisis well, noting that the chain's national prominence presents an opportunity to open a discussion about larger issues at play.
About Alain Ducasse Entreprise Alain Ducasse Entreprise devotes itself with passion to the culinary pleasures and arts of hospitality in order to answer to the needs of its varied, mobile and international customers.
Van Wyk and Snyder worry about this, and, in the spirit of rural hospitality or perhaps just good business sense, offer a lifetime guarantee and will cheerily sharpen any knife purchased through them.
When asked about his personal favorite aspect of the restaurant, Provance noted, «It's our commitment to REAL Southern Hospitality.»
Her scathing memoir is about the horrors she faced while working in the hospitality industry, from demanding guests to insane chefs, to experiencing frequent displays of sexism.
About Kokua Hospitality, LLC Kokua Hospitality, LLC, is a hotel management firm founded by its parent, The Chartres Lodging Group, LLC, with the mandate to become the operator of choice for strategic institutional and select private lodging investors by producing superior results as turnaround specialists.
ABOUT FORMA: Under the collaborative direction of three Los Angeles hospitality veterans, Executive Chef Piero Topputo, General Manager Mario Sabatini and Robert Donnell, comes Santa Monica's newest restaurant, Forma.
NEW YORK (July 28, 2015)-- Opinionated About Dining (OAD), the leading source of global restaurant rankings for devout diners, releases its 2nd annual FRESH list celebrating the best restaurants featuring F — Farm - to - Table cuisine; R — Regional American Cuisine; E — Ethnic Cuisine; S — Sustainable Ingredients; served with American - style H — Hospitality.
About the Urban Expositions Family of Foodservice Events: Since 1936, hundreds of thousands of restaurant and foodservice industry professionals have attended The Western Foodservice & Hospitality Expo, Florida Restaurant & Lodging Show, and International Restaurant & Foodservice Show of New York to gain experience and knowledge on how to become more informed, more educated, more competitive, and more profitable in the industry.
About The Stafford London: Dedicated to continuous innovation and the highest standards of hospitality, The Stafford London is a luxury five - star, independently owned boutique hotel located in prestigious St James's.
With more than 25 years of senior leadership experience, including an executive role at GE and as current CEO of Restaurant Technologies, Inc., Jeff Kiesel knows a thing or two about the IoT within the food service and hospitality space.
About OSI Restaurant Partners, LLC OSI Restaurant Partners, LLC, headquartered in Tampa, Florida, was founded in 1988 by a group of people who believe in hospitality, sharing, quality, being courageous and having fun!
About Wolfgang Puck Fine Dining Group The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts.
To learn more about the variety of AmpliVox products available for restaurant and hospitality settings, visit www.ampli.com.
Even amid all of this haute hospitality, what is incredibly impressive about Casa Velas is its elevated gourmet food and beverage program that has significantly raised the bar for all - inclusive hotels worldwide.
Dressed in woolen jackets embroidered with the Rose Bowl logo, they were greeted by a throng of about 2,000 ready to show true Southern hospitality.