Sentences with phrase «about the ingredients on»

For the FODMAPs people, you can read a more thorough post about the ingredients on my other site.

As a result, food manufacturers are more aware and discerning about the ingredients on their product labels.

Yes, you can read all kinds of positive things about these ingredients on dog food web sites.

Not exact matches

To apply, candidates must create their own drink that includes three ingredients that reveal something about their personality and post a picture of the drink on Instagram or Facebook using the hashtag #GrantsInterview by August 30.

The highest quality ingredients were selected to create the ultimate shaving soap, which provides a great shave with any razor and ingredients you can feel good about putting on your skin.

Being passionate about life and work and finding inspiration from other people are key ingredients that make for winners, according to several speakers at on the Tuesday morning platform of Million Dollar Round Table...

Whatever doubts may exist about the sources of this democracy, there can be none about the chief source of the morality that gives it life and substance... [From the Hebrew tradition, via the Puritans, come] the contract and all its corollaries; the higher law as something more than a «brooding omnipresence in the sky»; the concept of the competent and responsible individual; certain key ingredients of economic individualism; the insistence on a citizenry educated to understand its rights and duties; and the middle - class virtues, that high plateau of moral stability on which, so Americans believe, successful democracy must always build [Seedtime of the Republic (Harcourt, Brace, 1953, p. 55)-RSB-.

The Christian ideas of God as loving father and the oneness of all men under him have an effect on one's life only if they become essential ingredients in one's convictions, at the nucleus of one's being, about the meaning of existence.

I couldn't find any information on Ant Hill's history, but it probably came about during the Soviet era of deficit, when few ingredients were available and people had to make do with what was on hand.

Book 2 is all about quick meals, batch cooking and simple ingredients, which is perfect for busy people on - the - go!

Place the first 8 ingredients in a blender and blend on high speed until the mixture is thoroughly blended (about 1 and 1/2 minutes).

Book two is all about batch cooking, with quick and easy meals for people on - the - go using lots of easily available ingredients — you can pre-order the book now on Amazon.

My good friend Irina, whom I can't seem to stop talking about on this blog, is an expert on Ayurveda and Ayurvedic cooking, and helped me track down all the proper ingredients for the soup.

About TIQA: TIQA serves pan-Mediterranean cuisine with an emphasis on fresh, high quality ingredients and authentic flavors in its seasonal menus.

You know I'm not one to preach so I won't go on and on about the reasons not to use certain brands but I thought it was worth noting that lots of popular companies use concentrated ingredients, which I'd never thought about before.

About Dogfish Head: Dogfish Head has proudly been focused on brewing beers with culinary ingredients outside the Reinheitsgebot since the day it opened as the smallest American craft brewery 22 years ago.

This is the first recipe I am about to make out of the book, all the ingredients are out on the worktop, spinach gathered from my polytunnel and I'm ready to go... or rather I was until I broke the tin opener on the cats tin of tuna this morning, so I'm off out to buy another one and THEN I can finally get going.

It's from the big batch section of the book, which is all about easy meals for busy people — you can throw all the ingredients in a pan and whilst the cook you can get on with you to - do list, do your washing etc..

I had never eaten quinoa, kale or almond milk before and I certainly didn't think about reading ingredients lists on foods.

When paying the bill, we realize why they have that famous frugal duck on the wall — although everything is prepared fresh, using the finest ingredients, the total is less than 20 Euro (1 Euro currently equals about 1 U.S. Dollar).

Combine the first set of ingredients thoroughly in a bowl, and place in one layer on a cookie sheet (you might need two) Roast for about 45 minutes, until tender and slightly charred.

Now you can put whatever your heart desires in your smoothie packs based on your personal tastes; but let's a take a hot second to chat about my favorites and why these go - to smoothie ingredients are so good for you!

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Once the ten minutes is up, remove the bars from the oven (keeping oven still on), and top with the remaining ingredients, then return to the oven and continue baking the total bake time is about 15 - 17 minutes, just until the Peeps appear puffy.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

Combine the above sauce ingredients in a sauce pan on medium low - heat and stir until mixture thickens, about 8 minutes stirring constantly, and add cornstarch slurry for a thickening if desired, simmering 1 - 2 more minutes.

Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until ingredients are a nice golden color and the cooking liquids thicken into a natural sauce.

Mix on low speed until the dry ingredients are incorporated — about 30 seconds.

Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • heavy cream 1 tbsp • butter [for the cauliflower] 1/2 tsp • nutmeg pinch of ground cloves to taste • salt and pepper

Depending on the type of blender or food processor you use, you may have to blend for about 20 seconds, open the blender, and stir the ingredients, and then blend for an additional 10 to seconds.

Combine the waffle ingredients and pour half into a waffle iron until cooked through (mine take about 8 - 10 minutes, but depends on the iron!)

I looked at the ingredients on my jar of best foods mayonnaise in the refrigerator and added several dashes of salt, a pinch of sugar, several drops of fresh lemon juice, and about an eighth teaspoon of white vinegar.

Place one disk of merengue on top, very carefully spread about one cup of the mousse over the top, repeat with remaining ingredients and spread remaining mousse around the outside edge.

2 Star Anise (optional but it is good if you have some) If you are not canning this sauce, just put all of the ingredients listed above in a medium size pot and boil, stirring frequently, for about 30 minutes on medium to reduce...

This is the type of sauce that you can be very nonchalant about what ingredients you add since it covers just about all bases on the flavor spectrum — tart, sweet, spicy and salty — the balance is up to you.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Ingredients: 6 lemons / 2/3 cup kosher salt (my lemons were on the small side so I only used about 1/3 cup) / Juice from 4 - 5 additional lemons / 2 T olive oil

- For questions about ingredient substitutions, check out my post on Baking Ingredients and Substitutions.

When ingredients are well combines, remove dough from bowl and knead it vigorously on a floured work surface for about 10 minutes or until it is smooth and elastic.

I mean, come on — it only contains five whole ingredients and they... Read More about Paleo Strawberry Ice Cream Recipe with Rhubarb Swirl -LCB- Gluten - Free, Clean Eating, Dairy - Free, Vegan -RCB-

Best of all, they use all certified organic and sustainable ingredients — you can feel good about the effect your diet is having on the planet, as well as on your well - being.

So don't worry about it - unless your other ingredients are on the edge, the mayo will not be the culprit in a biological fiasco.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Not only did I spend the entire meal talking about my fresh fish splurge but also repeatedly patted myself on the back for mastering salmon with just 3 ingredients.

I used the 4 ingredients as instructed in the recipe (flour, instant yeast, salt and water), letting the dough rise untouched on my countertop for about 14 hours (instructions advised 12 — 18 hours).

Fuel up on quality ingredients you can feel good about!

-LSB-...] that's low cost about this recipe is that I used only ingredients I had on hand, but I made low carb chocolate pecan pie bars tonight.

The Pizza ingredients are «goodbye California pizza kitchen» lol I know how you feel about flipping pizzas... I loved working in the deli with family and friends, mozzarella on the pizza and a handful in my mouth.

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

On Day 5 you'll have about 800g of the most lively and potent cooking ingredient.