Sentences with phrase «about the kitchen for»

But truth be told, I've been thinking about the kitchen for close to 20 years.

I have been thinking about our kitchen for two years now trying to decide if I should paint the cabinets or wait to save money and buy new ones.

Not exact matches

This was mainly because it was easier for most journalists of the early 1990s to envision and get personally excited about the potential of educational software, or of managing their personal finances, or organizing their recipes in the «digital» kitchen, or imagining how amateur architects could design funky homes right on their home computers.

Stewart's musings about Shanghai came as she was invited to town as part of a partnership with China's perhaps most famous company, the Alibaba Group (baba), which plunked her front and center at an exposition for kitchen goods Tuesday that it live - streamed on its platforms.

I took part of the equity for remodel and the value of the house rose about the same as what I spent on remodel (value add remodel like hardwood floors and kitchen upgrades).

No serious thought, no expectations, no decision to be made, no overwhelming rush of customers, no family screaming at each other back in the kitchen about who took who's dish for that table, etc..

«We are looking for a basic house that can house about 50 people, that has a kitchen, preferably if it has bathrooms, but we can provide portable potties as well, showers and a space where we can store some of our tools and materials,» explained Rico Wilcox, with All Hands and Hearts.

How about items for your kitchen?

Tim Ma prepares a duck confit salad at his restaurant, Kyirisan, in Washington, D.C. Ma says being mindful about reducing food waste is an integral part of his philosophy in the kitchen — not just for environmental reasons but also for profitability.

The NDP and Mulcair have for years been trumpeting the struggles of average families, often talking about the «kitchen table» issues affecting Canadians.

I started learning how to trust God for finances many, many years ago, when it was about just trusting him for things like utensils for my kitchen and shoes for my kids.

It's been more than thirty years since Jesus turned everything right - side - up for my folks and I felt the weight of that choice at the table that night, watching all this little kid crew, another generation, all perched around my kitchen table by the light of candles in the darkness, telling us grown - ups all the things we already knew about Jesus.

How about this: I started a soup kitchen in my city and worked in a shelter for homeless veterans.»

Some poor girl... or sheep... has to listen to him rant and spew, eyes bulging, talking non-stop, adamantly raging on about how Russian miners have heard the screams of hell and how some ancient vanished superrace made the pyramids and modern man couldn't which means evolution is wrong... she'd be wondering if she should just run for it, or does he have a big kitchen knife on him ready to use if she does... there she sits, with that «please - don «t - stab - me - repeatedly smile on he fear - petrified face...

She slipped into the kitchen where I was crisping bacon and flipping pancakes for a group of thirty people arriving to my house to share about life and faith and to learn about photography together.

My friend stopped worrying about spiritual inadequacy, however, when she heard that the prayer group had prayed for a set of color - coordinated kitchen appliances for one of its members, Yes, the appliances arrived at the member's home.

That moment can be filled individually with a prayer of any faith, with true silence for the meditation people, with nothing in particular for the atheists, or with thoughts about how you are going to remodel your kitchen next week for those who really have no idea about it.

Ronnie G this is not about the Meat Puppet — it is about a person who is scamming anyone who listens to her she is leveraging other folks misery just do a Google search on her and her organziation as for my contribution to society — my employees and I fund and support two food kitchens on weekends for disadvantaged youth if you were able to master the use of tools we would invite you to join us — go phuck yourself

You can disagree on what color to paint the kitchen, the best school for your kids, and even about which church denomination or political party is best.

I muttered to myself under that kitchen table about how I was too smart for this.

It sits on the kitchen counter (for about a year now), and many days I don't even see it.

Nothing until two o'clock, or three, or four, or, one year, even five, when the ravenous aunts had begun to snip at each other in hunger, and the starved uncles were arguing in the living room about how many terms Sigurd Anderson had been governor, and the children — past the wheedling stage, past the whining stage, past the stage of sitting on the kitchen floor and weeping for food — were crouched together on the sofa, dumb with misery.

Until the guy who paid for these billboards grabs a laddle or gets himself in the kitchen heating a pot, I frankly don't care what he thinks about my religion.

The pastor encouraged members to talk about what had happened in each year, and, as they talked, a scribe noted key phrases in the stories at the appropriate place on the paper: «great music festival,» «administrative mess,» «Mrs. Chairperson dies,» «young people ask for a different type of worship,» «new kitchen.»

The people who talk a good game about freedom and service and fairness» usually reserving their most ardent rhetoric for the $ 30,000 per - table fundraisers» never seem willing to promote the monastic ideal though, and they don't refer to the soup kitchens and outreaches, the church - administered hospitals or training and recovery programs as models of anything except, sometimes, intolerance.

Then bake at 180C for about 10 minutes, until the crumble is wonderfully hot and your kitchen smells like heaven!

Perhaps Chef Schwartz sums it up best, having noted, «The entire Marina Kitchen team has a great sense of our identity and works hard to stay true to our vision... we are always looking for the «next best thing» and... staying relevant is what we're about.»

Hi Ella As I just moved out and start to get braver in kitchen experiments, I'm thinking about buying a food processor for nut butters, engery bites and so on.

When I first heard that Laura Wright was writing a cookbook about two years ago, I began a very impatient wait for a book that I knew would become very important to me, as well as a staple in my kitchen.

My name is Jane and I live in Ireland, I really love reading about your travels and food adventures on Green Kitchen Stories, thanks for the great blog!

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

Creating some space in your schedule to bring your kids along for the journey of shopping (or better yet, picking - if you are fortunate enough to have a veggie garden) and being involved in some kitchen creations can be a real source of joy for little ones, and a great time to teach them about the origins of their food.

We fuss all the time about having to wash dishes by hand because we don't have a dishwasher, or how much we can't wait for the day when we have a humongous kitchen with all the room you could ever need.

I'm excited about reading your blog cause I just moved into a place with a small kitchen and I'm excited to practice cooking and baking for the first time!!!

Rowe calls for boiling the sweet potatoes until tender but with no central AC in our house I am selective about when I create a sauna in my kitchen.

An hour later I returned to the kitchen and had a slight freak - out that I forgot about the salmon before ransacking my spice cupboard for what to put on it.

Another trick for creating a nice environment for bread - rising in a cold kitchen: microwave a cup of water for about a minute or until the inside of the microwave gets nice and steamy, then quickly move the water to the side and put the dough in the microwave and close the door.

You can also store it in the freezer in an airtight container to eat later, but it will have to thaw on the kitchen counter for about 30 minutes before eating.

It was one of those recipes where I had just about everything for it already in my kitchen.

When I spotted a box of obscenely large watermelons on sale ridiculously cheap the other day, I immediately snatched one up, not even thinking twice about actually being able to consume said watermelon before it spoiled (or get it from my car to the kitchen for that matter).

Until someone told me about Smitten Kitchen, I would look for recipes online, find things that seemed ridiculously easy to make, and still find a way to mess them up and have most of it go in the trash.

Not sure about the Kitchen Aid on shredding chicken but I do love your reminder to use the store bought rotessiere chickens (and turkeys for me also) when needed!

I don't get asked frequently about kitchen equipment, but when I do, it is for my opinion on high powered blenders.

Or if you know of any other such fast and efficient kitchen tool for such purposes, then please let me know about it.

And then I started fretting about the proportions and decided to sleep on it for a few nights and postpone my kitchen adventures till next weekend.

Cook the bananas in the caramel over medium heat for about 3 - 5 minutes, until the bananas soften a bit, and a wonderful aroma is scattered throughout the kitchen.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

To this day I still have a love for funfetti cake from a box that is unexplainable to me, and I find it to be so funny because I was just talking to a friend about how we both know our way around a kitchen and can make any cake from scratch with our eyes closed, yet cake from a box still tastes the best.

I'm feeling relaxed at home in my kitchen and I'm talking about my new book Eat Right for Your Shape.

It took about 10 seconds to crush the cashews in my single serve container for the Ninja Mega Kitchen System.