Sentences with phrase «about the lemon flavor»

I did consider fancying it up with fresh herbs and maybe some white wine, but I wanted to stay true to the simplicity of the original, which really was all about the lemon flavor.

Because spring / summer is ALL about lemon flavored goodness.

Not exact matches

Thank you for the tip about sealing in moisture with glaze... So glad you chose lemon... It is one of those flavors that are winners year round!

I also added the grated zest of 1 meyer lemon and about 2 tbsp chopped fresh parsley for flavor.

When I first learned to cook with nooch, I was told to always add a bit of lemon juice to make the «cheesy flavor pop out», so I did add about a tablespoon of lemon juice, but couldn't say if it really made a difference.

You don't have to worry about it getting soggy since it's so lightly dressed, and you can always add an extra squeeze of fresh lemon juice to recharge the flavor.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

If I had to choose a favorite thing about these rolls (and there's a lot to love), it would be the hints of lemon flavor that are incorporated throughout.

To Frost: I had some of the buttercream from the Aunt Sassy Cake I had made earlier last week, so I used about 2 tablespoons of the Yuzu curd, and a teaspoon of lemon juice to flavor it for the cupcakes.

True to its name, Trisha's vodka - spiked drink is all about the bright flavors of lemon, lime, orange and grapefruit.

We're willing to bet that the crisp, elegant flavors of lemon and almond will overpower any doubts you may have about gluten - free cookies.

They were about the same size and shape as a vanilla snap, but the were lemon - flavored, and had powdered sugar on them.

Lemons are so alkalizing and regulate the pH levels in the body, plus they add so much flavor and are packed with vitamin C. I dream about having a lemon tree in my backyard, wouldn't it smell amazing?!! Not to mention, for DIY cleaning products, lemons are a definiteLemons are so alkalizing and regulate the pH levels in the body, plus they add so much flavor and are packed with vitamin C. I dream about having a lemon tree in my backyard, wouldn't it smell amazing?!! Not to mention, for DIY cleaning products, lemons are a definitelemons are a definite must.

If you don't want to make the chocolate peppermint flavor, how about a lemon sugar scrub?

I'd use no more than about 2 or 3 teaspoons lemon juice and use lemon extract for the rest of the lemon flavor.

i always loved lemon poppyseed muffins as a kid, and one of the really nice things about this flavor profile is that it usually appeals to fruit - eaters and non-fruit-eaters alike.

I'm wondering about the lemon juice and dill though, these flavors seem a little strange with the sausage.

But there is something magical about the way lemon and cinnamon come together to make an extraordinarily delicious flavor combination.

«I'm excited about that,» he said, «I probably will add a lemon zest to that to brighten up the flavor and make it different than the creamy mashed potatoes.

-- coffee - unsweetened cocoa - cinnamon for a mokaccino flavor (replacing part of the flour, of course)- replacing about 1/2 cup of the flour with grated coconut and adding 2 teaspoons or so of lemon zest as well.

There is something about the classic combination of fragrant basil, salty Parmesan, and lemon that make the flavors in a pesto dish absolutely sing.

I could eat lemon in just about anything and how fitting to mix it with a rich pasta dish to cut into that heavy flavor.

You don't have to worry about it getting soggy since it's so lightly dressed, and you can always add an extra squeeze of fresh lemon juice to recharge the flavor.

Hannah's special blend is excellent tea for my booch, my current secondary flavoring is fresh organic cranberries, little fresh squeezed OJ, orange zest, lemon zest, finely grated ginger and approximately 1/3 cup organic sugar cooked for about 10 minutes and added to each bottle, 4 to 6 days later it is so delicious!

There is just something about the bright, zesty flavor that comes from fresh lemons.

I appreciate the helpful tip about adding an extra teaspoon of lemon juice to the dairy - free plain yogurt to give it more tangy flavor Woo - hoo!

I thought about tossing in some basil or rosemary, but I just went with pure lemon flavor this time around.

There is just something so refreshing, especially in the Spring and Summer, about the flavor of lemon.