Sentences with phrase «about the paper towel»

You are right about the paper towel holder, I can see that being a disaster.

I learned about the paper towel thing the hard way!

Not exact matches

Kimberly - Clark, which competes with P&G in diapers and paper towels, on Tuesday announced it is slashing about 13 percent of its workforce globally in a bid to cut costs as sales wane.

It looked like a paper towel»), bake and frost 24 cupcakes at 1 a.m. for the class party at 8 a.m., try to make sense of third - grade math (just no), or switch lanes on the BQE while three kids argue to the death about which of them likes cheese the most (seriously, and it's me),» writes Kate Levkoff on the site.

Also think about buying disposable clean - up items like toilet paper and paper towels.

The announcement touched off a wave of speculation about what the new company might do, especially given Amazon's extensive reach into the daily lives of Americans — from where they buy their paper towels to what they watch on television.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Place the tomato halves, cut side down, on paper towels to drain, about 5 minutes.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Fry, for about 2 - 3 minutes, until golden, Remove the golden fried pickles from the oil and let dry on another paper towel lined plate.

One of the big things about this recipe is getting all of the ingredients into place and having a paper towel near by.

Add bread and cook until just golden on both sides, about 10 minutes total; drain on paper towels.

* Just squeeze between paper towel to drain, I wound up with about 1/2 cup shredded apple after draining ** Chill in the fridge prior to making the topping *** I used the thick part of a chilled can of full fat coconut milk or you can purchase canned coconut cream

Jennifer, if you cool it overnight, then wrap it in a paper towel and ziploc it in a plastic bag and place in the fridge, this bread will last for about a week.

If you find that they're too runny, you can do two things: 1) squeeze the zucchini shreds with some paper towels to remove any excess water or 2) what it says in the post: «Test the consistency by trying to form into a ball, about 1/2 the size of a baseball.

Once hot, add the sage leaves and cook until dark and crisp (about 1 minute) then remove with metal tongs to a plate lined with paper towel.

Heat a frying pan to medium - hot, smear a little butter into the pan with a paper towel, then once hot, place four scones in the pan and fry about 3 - 4 minutes each side, until golden brown.

If you are worried about your crêpes sticking, rub a little coconut oil or extra-virgin olive oil over the surface with a paper towel.

Simmer reserved soaking liquid until reduced to about 1/3 C. Pour liquid through a sieve lined with a dampened paper towel into bowl with chopped porcini.

Just cook for about 30 - 40 seconds and carefully remove with long tons and place on a paper towel to absorb the oil.

Using the baking paper, lift the dough on the baking sheet, cover with a tea towel and leave to rise for about 30 minutes.

Drain bacon on a paper towel and save about 2 tablespoons of the rendered fat.

For the person concerned about juicy tomatoes: I found a recipe for summer vegetable gratin which calls for slicing and salting the zucchini and tomatoes, then laying the slices on paper towels for 20 - 40 minutes to absorb the moisture.

Warm the wraps slightly in the microwave, under a damp paper towel for about 30 seconds.

Add sage to skillet and cook just until crisp, about 10 seconds, then transfer to paper towels to drain.

I love the tip about throwing the tortillas in the microwave with a wet paper towel.

I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).

Grab an 8 ounce piece of firm tofu, drain and pat dry with paper towels, cut into 2 evenly sized steaks that are about 1/2 inch thick, and season with sea salt, freshly cracked black pepper and dried parsley on both sides of each steak

For the Gnocchi: — 2 cups mashed sweet potatoes (from about 2 large or 3 small sweet potatoes)-- 8 - ounces fresh ricotta cheese, drained in sieve or wrapped in paper towel to remove liquid — 2/3 cup finely grated Parmesan cheese — 1 tablespoon brown sugar — 1 teaspoon salt, plus more for the pasta water — 1/2 teaspoon ground nutmeg — 1 1/2 — 2 cups whole wheat pastry flour

Then take about 14 cherries (about 1/3), cut them in half, and set them aside (place on a sheet of paper towel, cut side down) to be placed on the top of the cake during baking.

Place each on paper towels to drain briefly, then return to the prepared baking sheet, placing each fritter about 1 inch from the next.

Wrap the tortillas in foil and place in a preheated 350 °F oven until heated through, about 10 minutes or wrap the tortillas in a damp paper towel and warm in the microwave for 30 seconds.

If you are worried about the basil turning brown, you can slice it, wrap it in a damp paper towel then stick that in a resealable plastic bag or wrapped in some plastic wrap.

Flip and brown on the other side, about 3 to 4 minutes, and transfer to a paper towel - lined plate.

Fry until golden brown (about 2 - 3 minutes) then transfer to a paper towel - lined plate and sprinkle with salt.

For the raita: Season the cucumber with 1 teaspoon salt and let drain in a mesh strainer or on some paper towels for about 10 minutes.

Rinse the turkey inside and out; pat very, very, dry (I also set it on top of a wad of paper towels for about 15 minutes).

Trim the chicken livers of any sinews and veins and set them on paper towels to dry for about 20 minutes.

Add SAGE LEAVES and sauté about 1 minute, enough to crisp but not burn; remove leaves and place on a paper towel.

Cook each tomato until golden brown and crispy, about one to two minutes per side, and remove with a slotted spoon to a plate lined with paper towels.

Cover with wax paper or towel and put in the refrigerator for about an hour.

Bake in greased baking dish in preheated 425F - degree oven for about 15 minutes (drain after baking, as needed) OR bake in microwave on paper - towel lined microwave - safe dish or plate on HIGH for about 12 to 14 minutes until all meatballs are done.

Remove bacon and pork and drain on a paper towel then add onions and bourbon and caramelize them on medium low heat about 40 minutes until sweet and soft.

I cubed the eggplant and salted it generously in a colander and let it sit for about an hour, then pressed it dry between some paper towels.

Add the sliced shallots and cook them until crisp (about 1 minute); then remove and drain on paper towels.

Cook the fritters for about 4 minutes on each side, until browned and crispy, then transfer them to a paper towel - lined plate.

Let the eggplants disgorge for about 15 - 20 minutes then wipe them dry with paper towels.

Put a tortilla in the microwave between two paper towels and heat them on high for about a minute.

Let sit for about 30 minutes, changing the paper towels when they are soaked.

I love the crust I got on this — one trick — pour about a tablespoon of olive oil on a paper towel and rub the bottom and sides of your muffin tin with the olive oil, it gives a nice crust to muffins!