Sentences with phrase «about the pound so»

But Mark Dahncke, Land Rover general manager of product marketing, said: «We don't worry about the pound so much as the positioning of the car.

Yeah I second the disc release but great your bring sonic avatars to the store as I think I have about a pound so I can buy a few!

Not exact matches

So he went to a nearby crane company and asked for one that could carry about 35,000 pounds — also, he would need it in 90 days.

The so - far undisclosed payments last year amounted to about 6.4 million pounds, said a person familiar with the matter, who asked not to be identified because the figures are confidential.

Hi John B, I haven't checked the page number, so assuming we're talking about a standard constant pound / dollar withdrawal then: You start with your withdrawal amount in year 1 e.g. # 10,000.

A talent of silver weighs about 90 pounds, so 10,000 talents are around 13 million ounces of silver.

I admit that about once a year I'll go the real deal pound cake but I always feel so guilty.

All mushrooms have a significantly large water content, and tend to shrink down to about half their size after the cooking process is complete, so when you see how many mushrooms I'm asking you to cook (just shy of three pounds) your eyes may pop out of your head a little — do not panic.

So given we eat about a pound a week, it's a no brainer to make my own from sunflower seeds and coconut.

I will, however, still pay for their carrot cake truffles, chocolate pound cake, raw macaroons, raw cheesecake, raw oreos and rum balls, so I wouldn't worry about them losing much business.

The kumquats were about $ 3 per pound, so I eagerly scooped up a bag to bring home, visions of that first salmon salad in my mind.

So before you start wincing about the store bought ingredients in my version, I'll share just how «un-healthful» the traditional family recipe is: 2 pounds diced potatoes, 2 cups sour cream, 3 cups of cheddar cheese, 1 can cream of chix soup, 1/2 pound of butter and some cornflakes.

Pound out each chicken breast so it is tender and grill until cooked thoroughly, about 4 minutes on each side.

For the real cheese buffs, we offer our Classic Vermont Sharp Cheddar in a 2 - pound Specialty Waxed Wheel, so you never have to feel guilty about going back for seconds.

My traditional recipe makes about 8 - pounds, so I'll put you in charge of grinding up all that suet!

They weren't cheap (normal price is about $ 6.99 / lb for a 10 pound bird, but you can get it cheaper on sale if you keep your eyes open), but they were plentiful, so I picked one up and began to seriously research a good traditional recipe.

Alright, so now that you've shaven those Brussels sprouts, throw about 2 pounds of»em into a large mixing bowl.

You are right, I should focus on my health and stop worrying about those few extra pounds that bother me so much.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

My four year is the most particular about the foods she eats, so I usually get asked every morning if she can have Cheerios, water, and five pounds of blueberries.

I have been doing Weight Watchers for about 1.5 weeks and have already lost 3 pounds and have learned so much about eating my fruits and vegetables.

There was enough sauce to probably have used 3/4 to 1 pound of broccoli, which would have stretched it to about four servings, so keep that in mind as an option!

Dany had done this many times, so after about a seven - minute fight the pilot gaffed the fish, which turned out to be a 12 - pound grouper.

That means you'll need to cook about 38 pounds of each and of course you have to buy the meat as it comes so you'll probably end up a little heavy which is safe.

I trimmed off some of the excess fat and cut the belly into four pieces about 2 3/4 pounds (or so) each.

I'd plan on 3 ounces of each per guest, so if you have 100 guests you'll need 300 ounces which is about 19 pounds.

Chicken is so versatile that it should be no surprise to hear that Americans eat about 81 pounds of chicken per person, every year.

Also, since I can get a little lazy about meal planning (you'd think a food blogger wouldn't order in so much), the 2 - pound challenge forces me to plan a full day of fresh, seasonal, veggie - rich meals.

I haven't been home enough to actually bake bread, but I did make the simple pound cake you posted about a week or so ago.

This recipe has about 1 tablespoon mixed into 1 - pound of turkey, and you can really taste its earthy pine - like flavor, which is balanced so perfectly with the honey.

I must add that I had a revelation about how to cook chicken on the bbq — pound the chicken with a the flat side of a meat mallet so it is a uniform thickness.

You've just made about 4 pounds of dough (enough for four 1 - pound loaves), so you can make a loaf right away, but will be easier to handle after it has been refrigerated for a few hours or overnight.

So although we're not the ones doing any of the work (yet), we're the ones who get text messages about concrete walls that won't allow for proper mounting (so that's why the previous owners glued the hanging cabinets to the wall) and a heads up that, «a 20 pound powder keg just came out of the stud bay and exploded on the ground.&raquSo although we're not the ones doing any of the work (yet), we're the ones who get text messages about concrete walls that won't allow for proper mounting (so that's why the previous owners glued the hanging cabinets to the wall) and a heads up that, «a 20 pound powder keg just came out of the stud bay and exploded on the ground.&raquso that's why the previous owners glued the hanging cabinets to the wall) and a heads up that, «a 20 pound powder keg just came out of the stud bay and exploded on the ground.»

Ask your butcher to French the chops, so the bone is exposed, and then you can pound each cutlet nice and thin, to about 1/4 - inch.

I also often have cooked chicken in the fridge, so if you're like me feel free to skip the first step of the recipe and just use about a pound of your pre-cooked chicken.

For the chicken, it's really important that you pound out the chicken to about 1 / 4 - inch thickness so they are easy to roll when you stuff them.

We bought a 10 pound bag of huge boneless skinless chicken breasts, so I usually pound one to about 1/2 inch and we share it.

When I saw «2 1/2 lb wild mushrooms» on the ingredient list, I thought «NO WAY» — wild mushrooms are about $ 20 per pound at my local sources, so to follow the recipe exactly would result in a $ 50 + dish that serves 4 - 6.

So I took about a pound of ground chuck, and made it into two big burgers, about an inch thick.

You want about a pound of florets, so get a head that's just over a pound and you should have enough once you cut it up.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

Hi Katherine, Congrats for you website, is excellent, and the way you explain everything step by step, I already started a detox process that also helped me to lose 12 pound, have about 20 to go, Only one thing that i consider important to highlight, I am gluten intolerant so people that also suffer from this issue knows how picky we become with food, Please be aware that Oat has gluten on it... so is not that beneficial for us, is better to reduce as much as possible, thank you in advance for all your amazing comments and suggestions,

I'm a female, 6 feet, 2 inches tall and I need to lose about 45 to 50 pounds... SO glad I found your website... it's nothing short of amazing!

You just 1/2 pound red onions, so about 1 large or 2 small onions, some apple cider vinegar, raw honey and salt.

I saw Elana's comment that they would weigh in at about 1.25 pounds so that is how much I put in.

My batch weighed about 3 pounds, so I used ~ 8 teaspoons of salt.

Would the tenderloin weight about a pound or so?

When you use lump you have to remember that a pound of lump is about twice the volume of a pound of briquettes, so you'll need about twice as big of a pile to cook with.

My daughter's birthday is next week and I bought about ten pounds of cheap hamburger meat to make enough burgers for the forty or so guests we invited so far.

So about 2 lbs per month — the cheapest I've found of organic, raw almonds is $ 20 for 2 pounds.