They answered a question I had
about their ingredient list — I was wondering why salt was added to the recipe.
Although there is nothing particularly unique
about this ingredients list, it lists a good amount of protein sources including poultry meal (chicken and turkey), chicken as the main meat source, and peas.
Not exact matches
Before heading to the store, think
about all the meals you want to prepare for the week and make a
list of the
ingredients you'll need for them.
Hershey, meanwhile, has been reformulating products including its bars and Kisses to have cleaner
lists of
ingredients as it tries to appeal to those people who want to feel better
about what they eat.
Just
about every product in the grocery store now has a website printed just below the
list of
ingredients.
I'm conscious that most of my friends and family never have to worry
about every
ingredient in their food and they can all go out for late nights eating, drinking and partying in a pretty carefree manner, whereas I have to pick and choose my moments, ask waiters never ending
lists of questions and pretty much always call it a night a little earlier.
It says just above the
ingredients list how many brownies it makes, which is
about nine.
It's from the big batch section of the book, which is all
about easy meals for busy people — you can throw all the
ingredients in a pan and whilst the cook you can get on with you to - do
list, do your washing etc..
I had never eaten quinoa, kale or almond milk before and I certainly didn't think
about reading
ingredients lists on foods.
2 Star Anise (optional but it is good if you have some) If you are not canning this sauce, just put all of the
ingredients listed above in a medium size pot and boil, stirring frequently, for
about 30 minutes on medium to reduce...
Don't worry
about the slightly longer than normal
list of
ingredients!
Just take a peek at that short
ingredient list... think
about throwing it all in the blender to make a batter, and it really is that easy!
I was a little worried
about how it would taste due to the short
ingredients list.
I'm talking
about the recipes that I make all the time because they're easy and don't require a laundry
list of
ingredients.
Thank you so much for the great recipes and photos, I been reading your recipes tonight and am wowed at the
ingredients list all so good real stuff, but I really need to thank for for the information
about Cassava flour, I had never heard of it, after reading your recipes I order a bag and can hardy wait for it to arrive,
«Clean label» used to be
about ousting artificial (or artificial - sounding)
ingredients from food labels, but is beginning to move beyond what must be declared on the
ingredients list to cover incidental additives, pesticide residues, and animal...
The thing I really love
about Heidi's recipes is that I always look at the
ingredient list and think that they will be bland, but she gets me every time with a delicious flavorful recipe!
the recipe
ingredient list does say egg /... and it says it is a vegan recipe... but in the instructions you talk
about adding an egg... have you made this without an egg??
Usually the brief is to keep the
ingredients list the same although if customers have set very aggressive sugar reduction targets, we may have to work with things like stevia or monkfruit if they want to go below 18g or take out all of the added sugar altogether, which would take you down to
about 12g sugar [which is naturally occurring in the milk].
With a super easy, yummy
ingredient list these were just
about as fun to make, eat, and photograph as I could stand.
Hi David, I had actually gone in and changed the water amount in my
ingredient list after people were complaining
about the moisture level and forgot to change it in the instructions as well.
I certainly don't expect everyone to get as giddy as I do
about handwritten recipes and boxes of notecards with
ingredient lists in elegant penmanship.
Only slightly annoyed
about lack of mention of water in the
ingredients list... not a deal - breaker for me.
Was reading the replys
about moisture and one thing I noticed was in your
list of
ingredients, you
list 3/4 cup water.
However, the recipe isn't clear
about how to disperse the divided water
listed in the
ingredients (1/4 cup (60 ml) plus 1 tbsp (15 ml) water) or when to add the flax / water mixture.
What
about long
ingredient lists?
If you dig into the
ingredients list on Arbonne's flavored protein powders and shakes, there are some things clean eaters should be very concerned
about:
Attached to the mason jars are a
list of
ingredients that we provide, a
list of wet
ingredients the consumer needs (3 - 4), a recipe card, and an information card talking a bit
about how some of the
ingredients used are better options for you body.
There's nothing compelling
about a downloadable
list of
ingredients.
When I asked
about the
list of
ingredients I quickly understood why.
And you have hoisin mixed with part but not
listed on
ingredients so wax just curious
about roughly how much to mix in?
these impressive little granola bars check the box on just
about any
list you may have, including that i swapped some
ingredients to give the bars a lower glycemic index.
The
list of
ingredients is pretty long, but the cutlets only take
about half an hour to prepare if everything's on hand.
Now, when you look at the
list of
ingredients for this healthy paella recipe and see the amount of time it takes, you may not think it's easy — but compared to regular, full blown... Read More
about Healthy Paella Recipe -LCB- Gluten - Free, Clean Eating, Dairy - Free -RCB-
When I saw «2 1/2 lb wild mushrooms» on the
ingredient list, I thought «NO WAY» — wild mushrooms are
about $ 20 per pound at my local sources, so to follow the recipe exactly would result in a $ 50 + dish that serves 4 - 6.
I could really rave
about this recipe, but I won't do, I hope the yellow «brain» pictures or just simply the
ingredient list will make you wan na try it.
She talks
about the foundations of healthy living, offers a robust
list of
ingredients to stock for a «clean kitchen,» and presents a top - notch
list of cooking tips.
At 160 calories for a 1 ounce serving (
about 31 chips), here's the
ingredient list from a popular Chili Cheese Corn Chips brand:
I read your note
about the mini sausages not being Whole30 compliant, and just
about had a heart attack since I've been eating them all week, and I definitely checked the
ingredient list beforehand!
I'm not usually very creative but maybe it's something
about the longish
ingredients list or the less - than - picky descriptions, but your entries always leave me feeling inspired, brave, and a little experimental.
I wonder if you somehow missed seeing those
ingredients listed, as you inquire
about the salt, pepper, herbs and spices.
More conscious than ever
about making responsible food choices, 4 in 10 US and UK consumers increased their consumption of «healthy foods,» 7 in 10 want to know and understand the
ingredient list, -LSB-...]
They must legally
list wheat on the label but they do not have a policy
about listing other gluten - containing
ingredients.
I heated the evaporated milk, melted the chocolate and whisked in all the
listed ingredients, with
about 1/8 cup superfine sugar added in as well.
I used the
ingredients listed on the back of their packet as a guide, but instead of using agave as the sweetener I swapped it for pure maple syrup because it's lower in fructose and I'm all
about keeping my sugar intake (especially fructose not from a whole fruit source) as low as possible.
That means those early recipes were very general — a
list of
ingredients and quick instructions and that was
about it.
But beware that when I put all the
ingredients into a calorie counter, I get
about 1200 calories for the total recipe, not 546 as is
listed.
On May 1, I'm diving into SUPERFOODS — and not just exotic potions and powders from faraway places — we're talking
about getting to know and love plant - based
ingredients with extraordinary health benefits: Iron - rich nettles, Omega -3-packed purslane, anti-inflammatory turmeric, mineral - rich sea vegetables... the
list goes on!
Hi, it says in the notes
about xantham gum, but this isn't included in the
ingredient list, so I'm a little confused, which part if the recipe calls for the xantham gum please.
Your
ingredient list states: 2 cups COOKED red lentils, rinsed until water runs clear but then your directions states: Simmer on low heat for
about 30 minutes until lentils are tender.