Sentences with phrase «about their meals too»

As far as diets go, this one was built for lazy people or at least for people who don't want to think about their meals too hard.

Not exact matches

Plus most of the people churning out these posts are not implementing half the stuff they talk about, because it take's way too f**king long and whilst you are trying to buy influencers dinners, take them out for a nice meal, buy them something expensive and paint their house for free in return for a link, your competitors got 1000 profile links for $ 200 and are kicking your ASS in the SERPs.

I too have attended church my whole life and don't remember too many of the sermons that were preached, and, now that I think about it, I've been married to my wife for over 20 years, and in that time, she's cooked over 20,000 meals.

Most of us have heard the old quip, made famous in Annie Hall, about a meal in which the food is terrible — and the portions are too small.

My husband told me my mom would have explained the meal prep the same way — says something about her cooking, too, right?

Summer is all about quick meals and they are so much better if you can make them healthy too!

I'm all about quick and easy meals too.

I don't know about you but I always seem to crave something spicy after a big holiday meal... so I also roasted up some jalapenos and tossed them in, too.

Husband and I have gone off added sugar (I used raw honey instead of sugar in this) and most carbs, and these will sustain us very nicely!!!!! Seriously, I have tried protein powder pancakes (awful consistency) and almond meal pancakes (way too many carbs / calories) but there is something about the egg to coconut flour that makes magic happen!

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

Or if that seems too complicated, we eats eggs, and I play with your surprise me button and dream about future meals!

On our second visit we enjoyed a meal at Christiania's very own vegetarian restaurant Morgenstedet (read more about that under eat & drink) and we also spotted the deli cafe called Grøntsagen who seemed to have vegan options too.

Okay, who really cares about getting messy?!?! The real reason not to use too much is that you want to have some left over to use with other meals!

I know it adds more sugar, but I never worry about that too much since my kids rarely eat added sugar in their meals / snacks.

One great thing about the Bay Area is that there are so many restaurants that cook with fresh, local ingredients that it is not too difficult to find a gluten - free meal.

The wraps make a quick week night meal too — they come together in about half an hour, or so, especially if you enlist your bigger kids to do some of the chopping.

Since I used to have gallstones and had gallbladder surgery last year, I was nervous about eating too much fat (even healthy sources of fat), but I've found that increasing my intake of healthy fats has actually helped to increase my satisfaction at meals, increase my energy, and help me to sleep better.

I love it when my husband can rave about a healthy whole food meal too!

However, flax meal does have some oil content, so I'd be careful about adding too much.

I added flax meal, and a scoop of protein after reading some comments about being too thin.

All of the recipes in my cookbooks are labeled for food combining and the meal plans in those books are all properly combined if you need some more guidance, but the recipes on my website are not always combined because I also try to encourage people to simply eat more whole foods without worrying too much about all the «rules» which can be overwhelming at times.

Perfect pairing too, I'd love this meal complete with wine right about now!

She added: «Only warn her not to make it too hot, for the English traveler does not consider it good manners to weep over his meals, especially after just giving thanks for what one is about to receive.»

Flash forward to this fall, and while doing research for a new book about New World foods spreading to the Old World, I learned that not only is the turkey beloved in France and England for Christmas, it's the traditional Christmas meal in Italy, too.

Would love to see some posts about veggie meals at restaurants in Europe / Sweden areas too, as an American, I wonder what the veggie scene is like there.

Usually I just stick it in my rice cooker;) I was just over at Oh Ladycakes, and Ashlae was talking about meal prep too.

Organic chicken stock costs about $ 3 a quart, I think, so I figure not only did I re-purpose a significant part of my meal, I saved a nice chunk of change, too.

If I don't at least jot down a general list of what I'm going to make for each meal of the week, I basically run around like a chicken with my head chopped off, feeding my kids whatever I can quickly grab without thinking too much about it.

You summed it up perfectly... that's how I felt about this meal, too!

Us too Since we are all about saving money (and more specifically, meal preps under $ 4) we thought we would give you another option for those ripe bananas!

Kristin - I should probably start thinking about making meals, too!

You'll learn about what you can and can't offer your child at each stage of the weaning process, and you'll even be given three separate days of meals to choose from for each stage, too.

It will not only teach them how to prepare quality, healthy meals, but will get them excited about eating healthy too.

While many kids — including my own — are sad to see summer end, for too many of our of nation's children, back to school is more than new textbooks and teachers — it's about the relief of getting access to school meals again.

Just think about it: if you were trying to balance a very tight budget in an operation which lives or dies based on how well students accept your food, and if many (sometimes, the vast majority) of those students came from homes in which nutritionally balanced, home cooked meals are far from the norm, and if the food industry was bombarding those kids with almost $ 2 billion a year in advertising promoting junk food and fast food, and if you had no money of your own for nutrition education to even begin to counter those messages, and if some of those kids also had the option of going off campus to a 7 - 11 or grabbing a donut and chips from a PTA fundraising table set up down the hall, wouldn't you, too, be at least a tiny bit tempted to ramp up the white flour pasta, pizza and fries and ditch the tasteless, low - sodium green beans?

I do slip in rolled oats (the 5 - minute kind) for extra fiber whenever I bake something, I sometimes put cooked pumpkin in chocolate chip cookies (sounds gross but is really delicious and makes them moist), and I'm notorious for putting beans into too many meals, but that's about it.

After I wrote a series of articles about the industrially - processed convenience foods being served in my daughter's elementary school here in the District of Columbia I heard that Tony had been reluctant to talk to me because he thought I was putting too much pressure on Whitney Bateson, the nutritionist for Chartwells, the giant food service company contracted to provide meals for D.C. public schools.

They do serve all of those meals about once or twice a semester though, as they are the favorite foods of many kids (and adults) in Sweden, too.

I too have a rant about the spork — I agree, the decline of civilization, unlearned lessons in manners, and proper utensil usage (especially for those children who may never have a family sit down meal!)

I was too busy raising my kids — making sure I squeezed in a fresh fruit or veg at every meal — and trying to spread the word about healthy eating to other Moms.

But the important thing is that when you make your meal healthy, it's not just about calories, you have to think about other nutrients, too,» Nakamura said.

«I can't go too high with carbs, as I seem to bloat pretty quick, so the highest I'll go will be about 240g carbs, so 30g carbs per meal, spread over 8 meals.

While most fitness experts agree about the importance of breakfast, this meal doesn't do too much for your health.

If the person lets you know that they're struggling during the meal, ask them what they need from you but avoid talking about their emotions too much, she says.

Since I typically use chia seeds as a thickener or added in moderation to recipes and not as the core part of a meal, I don't worry too much about their phytate content.

Double Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture - see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces 1.

1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture — see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces

I'm not just talking about saying «no» in a parenting sense (though that could be good too... I recommend «No, you many not eat that candy bar / Happy Meal / Ding - Dong / fill in the blank.»)

Add a serving of chicken to a bowl (I use about 1/3 -1 / 2 cup)-- a scoop of rice or quinoa too is awesome and makes for a more hearty meal.

So, I want to comment on something else you said too, which was about the people who get so bloated after a meal.