Sentences with phrase «about these enchiladas for»

Annnnd not I'm thinking about these enchiladas for dinner very soon.

Not exact matches

I didn't follow the instructions to an exact T but it almost didn't matter: I removed all the seeds before toasting, I didn't fry the sauce but did add olive oil to the sauce and left it sitting on a pan for about 15 min, and did not let it sit for 2 hours because it was already late by the time I wanted to use it for enchiladas!

I added about 1 tablespoon of enchilada sauce to the sweet potato nacho sauce instead of the pepper in adobo (didn't have it) and added a few tablespoons of nutritional yeast for a more «cheesy» flavor.

dry pasta 1 tsp olive oil 1/2 cup red onion, chopped 1 medium jalapeno pepper, seeded and chopped 2 bell peppers, chopped (I used red and yellow) 1 clove garlic, minced 1 - 2 Tbsp taco seasoning mix * 1 (15 ounce) can black beans, drained and rinsed 2 cups Enchilada sauce, divided (recipe below) 1 cup cheese, divided (Cheddar, Mexican blend, or Monterey Jack) 1/2 cup chopped green onions, plus 1 Tbsp for garnish 2 Tbsp cilantro, plus 1 Tbsp for garnish Salt & pepper, to taste 20 tortilla chips (about 2 handfuls), crushed Sour cream, salsa, and / or avocado, for serving

Pour remaining enchilada sauce evenly over the enchiladas, top with the shredded cheese, cover with foil, then bake in the oven for for about 20 minutes.

So, I rolled scoops up inside tortillas and some inside a halved red bell pepper; spooned homemade, slightly chunky enchilada sauce over the top of each; and baked them about 20 minutes (30 for the peppers) for some of the best enchiladas around!

To make stuffed peppers, stem, seed, and half a red bell pepper, mound slightly with the filling, top with the enchilada sauce, and bake for about 30 minutes or until peppers are tender.

My family and I grew up going out for the delicious cuisine just about every weekend, and I would routinely get the same meal: Beef taco, cheese enchilada, rice, and refried beans.

Watch as she teaches her own daughters about cooking with passion by using her recipe for Crab Enchiladas and the fresh flavors found in HERDEZ ® Salsa Casera.

Top the taquitos with the remaining enchilada sauce and bake in a 375 degree oven for about 35 minutes.

Stir in enchilada sauce and bring to a boil, then reduce to simmer and simmer for about 5 minutes.

A note about the salsa: This pureed salsa is a universal sauce that can be used for everything from topping enchiladas to a dip for chips.

DG's Enchiladas for Cinco de Mayo «Outlander Kitchen --LSB-...] chili as desired (I used about 3 tablespoons of homemade New Mexico chili puree).

Add an authentic Mexican flavor to your meals with La Costena Whole Pinto Beans, it is perfect as a side dish for beef, BBQ ribs, burritos, enchiladas, chilaquiles and just about anything you can imagine.

Bake for about 15 minutes or until the cheese has melted and the enchiladas are slightly browned on top.

The enchiladas will last for about 30 days in your freezer, so you can pull them out on a super busy night and dinner is done!

You don't have to worry about your enchiladas being too spicy, even for the little ones, as long as you use mild green chiles.

This made about 4 cups so plenty to serve with our enchiladas tomorrow night and a few wraps for her!

Crock Pot Chicken Taco Soup by That's What -LCB- Che -RCB- Said Lemon Apple Blueberry Pancakes from All About the Details Black Bean Quesadillas from The First Year Blog Olive Garden Copycat Grilled Chicken Flatbread Pizza from Six Sister's Stuff Cinnamon Roll French Toast Casserole from Cupcakes and Crinoline Parmesan Shrimp Dip from Will Cook for Smiles Strawberry Shortcake Crepes by The Taylor House Green Chicken Enchiladas from My Turn for Us

As the director of awards for Dan Poynter's Global eBook Awards, I can tell you that I know a few things about WordPress, hosting, social media and the whole enchilada when it comes to have any kind of blog or website.

Hold Me Tight ®, Seven Conversations for a Lifetime of Love, was referenced numerous times by Jim during the externship, particularly page 30 «primal panic», pages 84 and 85, about the importance for couples to see the whole cycle, «the whole enchilada,» as Sue writes, pages 94 and 95, the 1st Conversation which goes through the cycle at the «swimming in the shallows level,» as well as the ARE You There Questionnaire, and a very good chapter on «Synchrony Sex.»