Any who, let's get back to talk»n
about these meat pockets which are equally as legit as the bread, as are all the recipes in this cookbook for that matter!
Not exact matches
Holding knife against the bones, cut
about 2 inches down to separate
meat from the bone to create a
pocket, leaving the bottom portion intact.
Make incisions all over the
meat using a small sharp knife, creating small
pockets about a knuckle deep.