Sentences with phrase «about these mushrooms over»

Not exact matches

Fearful about the water we drink, the air we breathe, the great mushroom cloud looming over us, we get by as best we can and grab what we can.

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Add spinach to pan with mushrooms over medium heat and cook until wilted, about 3 minutes more.

Heat a lug of olive oil in a large skillet and sautée chopped mushrooms for about 3 minutes over medium heat.

Add the mushrooms to the same skillet, and cook over medium heat, stirring until they release their juice, about 4 minutes.

Sauté the mushrooms, kale and garlic with broth or oil over medium heat until the mushrooms are soft and the liquid has evaporated, about 10 to 15 minutes.

Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell pepper; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; and 4 minutes for the asparagus and scallions.

Add the optional garlic and the sliced mushrooms and fennel and cook over low heat until they are very soft, about 10 minutes.

Set a small plate or pot lid over the mushrooms to ensure they're submerged, and soak until softened, about 20 min.

The great thing about mushrooms is that you really don't have to over complicate them.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Lemon - Pepper over Garlicky Spinach One large, or two small chicken breast (s)(about 12 oz) lemon - pepper seasoning 8 ounces cremini mushrooms, sliced 1 large shallot, chopped 3 garlic cloves, thinly sliced 2 small tomatoes, seeded and chopped 1/2 cup white wine 1/2 tablespoon lemon juice 1 bunch spinach, washed salt & pepper

Add the mushroom liquid, bring to a simmer over medium - high heat, and simmer for about 20 minutes.

Toss well using a small spatula and then cook over medium to medium - high heat until the TVP is browned and the mushrooms are tender about 4 to 5 minutes.

Melt the butter in a large sauce pan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10 - 15 minutes.

I made a mushroom and corn cob broth with about 8 cups water, the corn cobs left over from stripping my ears for the soup, 1 onion, 1 large leek, 6 garlic cloves, 1 bunch parsley, 1/4 cup fennel, 1/4 cup celery, 1 cup button mushrooms + 1/2 cup dried porcini mushrooms.

Add the chopped onion, sliced baby portobello mushrooms, salt and pepper and cook over moderate heat until softened, about 5 minutes.

Melt 2 tablespoons of butter, the mushrooms, salt and pepper to taste, sear over high heat until mushrooms are lightly browned, about 5 minutes.

Out there are over 14000 mushrooms, 3000 are edible, about 700 are used in medical purpose and one percent are poisonous.

Add mushrooms; cook, stirring, until browned all over, about 8 minutes; stir into beef mixture along with cheese and peas.

Season mushrooms with salt and pepper, toss, and continue to cook, stirring often, until golden brown all over, about 5 to 6 more minutes.

Add the mushrooms and asparagus, raise over high heat for about 2 minutes, stirring constantly.

In a large dutch oven or heavy pot, heat oil over high heat, add mushrooms and pearl onions, sear until they begin to take on a little coloring, about 3 to 4 minutes.

Add chopped onion, zucchini, mushrooms and wine to a large pot, and cook over medium heat for about 10 minutes, or until liquid is absorbed.

Pour boiling water over mushrooms and soak until softened, about 20 minutes.

Add the mushrooms, season with salt and white pepper, and cook over medium - high heat, stirring occasionally, until softened and browned, about 5 minutes.

I added about a pound of onions, a pound of mushrooms, and over a pound of fingerling potatoes.

Had about half the batch left over, so I made my favourite spinach, mushroom, cheese filling, baked in oven for 15 minutes had a delicious, quick and easy dinner on the table in less than half an hour:) I like these crepes a lot — the batter is the perfect consistency and very easy to flip.

Astorino's «atomic - bomb» TV ad showing an image of Cuomo in a mushroom cloud of corruption at least got people talking about a race many thought over in June.

While the pizza crust is baking, heat a nonstick pan over medium heat and add in the olive oil; add in the onion, mushrooms, and peppers and sauté until soft and the onions begin to caramelize, about 7 to 10 minutes.

Cook over moderate heat for about 3 minutes, or until the mushrooms have softened.

Brush about 1/2 teaspoon olive oil (in a thin layer) on each mushroom cap, then flip the mushrooms over and arrange them gill - side up on the prepared baking sheet.

Add chopped onion, zucchini, mushrooms and wine to a large pot, and cook over medium heat for about 10 minutes, or until liquid is absorbed.

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In a medium bowl, pour about 2 cups of boiling water over the dried mushrooms and allow them to hydrate for 30 minutes.

Sauté over medium heat until mushrooms give out liquid and have reduced to about half the size.

When the scientists, looking utterly shocked, blow up the bomb, a fiery mushroom cloud grows ever larger over several pages, and the book ends joltingly with a spread of featureless black, before a concluding author's note offers additional information about the bomb and its ultimate effects.

I can just about stand Toad's Turnpike with its lorries and Mushroom City is pushing it, but Moonview Highway pushes me over the edge when it comes to traffic tracks in Mario Kart.

For those who want to shout about their passion for all of the Mushroom Kingdom's creatures, you can pick up this all - over tee featuring many of the Mario characters in their 80s - era art style.

It is about life — a process by which living things such as forests, neighborhoods, people, businesses, mushrooms and polar bears ensure their viability over the long haul.

Add the mushrooms and toss lightly with a spatula over high heat about one minute.

Toss quartered white button mushrooms (I used about two cups) just to sear once over lightly in the very hot sizzling golden but not brown butter (you don't want beurre noisette).

I have been drooling over these things since I first saw the pumpkins last year, and now with the acorns and the mushrooms, my fall - lovin mind is about to burst!