There is something
about thick slices of bread and leftover roasted Thanksgiving turkey that just is so comforting.
Not exact matches
Instead, he would eat sandwiches made with
thick slices of homemade
bread, piled with a variety
of cured meat, cheese, pickled peppers, olives, or just
about any other type
of vegetable.
UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most
of the baking time, which was
about 45 minutes or so, and not only did it rise a bit more, but no
thick crust formed so the
bread could be very easily
sliced.
What's in it: 1
slice of thick whole grain
bread, toasted 3 tablespoons ricotta Fresh fruit: I used 1/2 nectarine and
about 8 blackberries, but any berries / fruit would work!
Other odds and ends — all in very small amounts
of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled
bread included a more risotto - like rice, caramelized onions (sort
of fajita style), bronzed carrots (
slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very
thick pureed white bean soup,
about 5 sweet potato fries, a couple
of artichoke hearts, a dab
of roasted red peppers, and half
of a veggie burger made with black beans and corn.
Ingredients 2
slices of thick wheat
bread About 4 tablespoons
of sun - dried tomato pesto (recipe follows) 1 avocado Squeeze
of fresh lemon (optional) Flaky salt & freshly ground pepper to taste
* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut),
about 1.5 inches
thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin
slices traditional sourdough
bread or other sturdy whole - grain
bread (or gluten - free
bread) * Homemade ranch dressing (or the dressing
of your choice, preferably homemade)
Unroll package
of french
bread loaf and
slice into 10 equal size
slices,
about 1 inch
thick.
Cut a baguette into diagonal
slices that are
about 1/2 inch
thick, place the
slices of bread onto a baking tray lined with foil paper, drizzle a kiss
of extra virgin Spanish olive oil on top
of each piece and add the baking tray to the oven for
about 5 minutes
Your filling should be
about as
thick as one
slice of bread.
If desired, with a
bread knife, cut a 1/2 - inch
slice from the center
of each roll, with the bottom
slice about 3/4 - inch
thick.
Add a
thick slice (
about 2 inches wide)
of baguette
bread to a bowl with some water to soften the
bread
Ingredients 2 cups diced yellow onion2 Tbsp olive oil5 cloves garlic, minced2 28 - ounce cans whole peeled tomatoes (or
about 4 pounds
of fresh, ripe tomatoes, that are blanched, peeled, and chopped *) 3 bay leaves2 cups
of chicken stock2 more Tbsp olive oil1 1/2 cups
of cubed rustic
bread, 1 1/2 - inch cubes (
about 2 to 3
thick slices of Italian loaf), day old is best1 teaspoon dried oregano1 / 2 teaspoon salt, less or more to tasteFreshly grated Parmesan cheese and chopped fresh basil or parsley for garnish.
Ingredients: 4 boneless center - cut pork chops, 6 to 8 ounces each, 3/4 to 1 inch
thick, trimmed
of excess fat 4
slices hearty white sandwich
bread, torn into 1 inch pieces (I used whole wheat
bread) 1 small shallot, minced (
about 2 tbsp) 3 medium garlic cloves, minced (
about 1 tbsp) 2 tbsp.
Ingredients: 2 - 3
thick slices of Day Old
Bread, crusts removed (
about 2 cups) 1/2 cup Cream 1 box (10 ounces) frozen chopped Spinach or 1 large bunch
of fresh Spinach, blanched and chopped 1/2 cup Pine Nuts 1/4 cup Sun - dried Tomato Halves (6 - 7 halves) packed in olive oil, drained and chopped 4 large Garlic cloves, minced 1/4 cup freshly grated Parmesan Cheese 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 1 cup Extra Virgin Olive Oil Makes
about 2 cups
of saucePrintable VersionSoak the
bread in the cream until it is completely soft,
about 1 hour.
french toast 1 ripe, 8 - inch banana (
about 2/3 cup mashed) 1/2 cup plain plant milk (I used soy) 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 4
thick slices of sturdy
bread (such as whole grain sourdough)
Tofu Reuben Sandwich makes 1 sandwich 2
slices of bread (I always use Dave's Killer
Bread — good seed) 1/3 cup sauerkraut 3
slices of tofu,
about 1/4 inch
thick each salt and pepper pinch
of turmeric and chili powder
What's in it: 1
slice of thick whole grain
bread, toasted 3 tablespoons ricotta Fresh fruit: I used 1/2 nectarine and
about 8 blackberries, but any berries / fruit would work!