Sentences with phrase «about this banana recipe»

I firmly believe in not letting any yummy food go to waste so the wheels started turning about some banana recipe ideas.

Probably my favorite thing about this banana recipe is the amount of bananas.

Not exact matches

I am crazy about banana wraps, in which I put my homemade almond butter, your granola recipe, one banana and a few strawberry slices and roll it all into a wrap.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

I have a question about substituting applesauce or bananas for eggs in my cake recipes.

This was one of those recipes that came about because I had bananas that needed using.

-LSB-...] Whenever I share a banana - rich recipe I am always shocked at how many times I am asked about whether bananas are in fact a healthy fruit.

I've been making banana oat cookies for a while now, in fact, I've tried just about every optional mix - in you can image with this simple cookie recipe: white chocolate cranberry, cinnamon raisin, chocolate walnut, raspberry vanilla, you name it!

Ahem, what I was actually about to say was, «haven't you seen my jacked - up banana bread recipe?

I have thought about making it many times (the recipe sounds delicious but the title, I confess, is what really lured me in), but I also LOVE spotty bananas, and between that, and, well, nursing school, I just haven't gotten around to baking it in the last couple of years.

Deb, what I love about this recipe is that it makes the large amount of banana do the work of some of the sugar and fat.

I have made banana bread before, but my husband has never raved about it like this recipe!!

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

Last month, I excitedly tweeted about a fantastic new banana loaf recipe I had just pulled out of the oven.

I know that it's almost Thanksgiving, and that I'm supposed to be talking about cranberries or what to eat with your turkey, and that you and I both have planes to catch and grocery lists to write, but please consider filing away this recipe for the future, a future after the holidays, when you may find yourself with a couple of free hours and a defrosted ham bone that was once lost beneath some frozen bananas.

This vegan peanut butter and jelly banana bread is super easy to make, but unfortunately when testing the recipe, I made it about as difficult on myself as possible.

I'm glad you liked it:) And thanks for the tip about the bananas... sometimes it's hard to write an amount for a recipe because they can vary in size so much.

I don't know about you, but in my opinion there is no such thing as too many banana bread recipes.

This recipe is adapted from Spark People I ended up sauteing a banana in about 2 tsp.

As I walked into the kitchen I started thinking about how I could put some sort of twist on the recipe and make it something a little more than your typical loaf of banana bread.

What's not to love about a recipe that includes peanut butter, chocolate, and bananas!

At that time, there were plenty of blog posts about using things like applesauce, mashed bananas, and pumpkin to replace eggs, but generally those only really work in sweet recipes.

The specific flavor combination for this recipe came about when a colleague asked me to bake a banana layer cake for the team.

The other great thing about this banana pancake recipe is that the leftover pancakes freeze beautifully (and we usually do have some leftovers).

Ingredients makes about 12 small pancakes - recipe can be doubled easily - I use a griddle 2 eggs 1 very ripe banana 1/4 cup almond butter - where to buy nut butters 2 Tbsp raw milk, kefir or coconut milk 1 tsp baking powder 1 tsp cinnamon Pinch salt 1... Continue Reading

I threw in a banana and the remaining pulp from making the almond milk for the recipe [about 2 - 3 tbsps].

I bet I will have about 20 different banana bread recipes in the next couple years on here.

I will be trying this recipe without maple syrup as I think they can easily be made without — 30 ml contains about 15g of sugar which is equal to about 1.3 g of sugar per muffin, the dates contribute 7g of sugar, the bananas provide just under 1.8 g sugar per muffin, the coconut milk provides less than a gram.

Good Ol' Banana Bread — Nothing beats some warm delicious banana bread in the morning, and this is a recipe that shows you a way to make it healthy so you don't have to feel guilty about it.

What I love about this recipe is the richness, simplicity in the ingredients, and the coffee grinds and bruleed banana with coconut whip!

I don't know about you, but I'm always looking for new recipes using over-ripe bananas.

I am attempting to really improve my gluten free baking skills, I have a few recipes on my blog already, check out this really amazing gluten free clementine cake, or this really simple gluten free raspberry and dark chocolate crisp or how about a gluten free breakfast of maple banana overnight oats.

Hmm... you could try using pureed pumpkin instead of the banana, about 1/2 cup I'd say, but then you may want to add some extra sweetener — actually, this recipe is very similar to the Eatmore squares, but without banana, and a gingerbread flavor!

The recipe recommends banana, honey, or berries for toppings; since we're all about vegan at VegKitchen, feel free to sub maple syrup for the honey.

Since I am not a fan of banana (like, at all), that pretty much narrowed down my options to about 7 recipes to mix chocolate Shakeology with rather than 30.

I have used regular bananas (called the robusta banana in India), just about ripe for this recipe.

In Brazil, mango is the queen of the fruits... well I can't forget about the bananas too But, mangoes are one of my favorite fruits and every time I have the chance to add this fruit in my recipes I do, just because I love it.

I am crazy about your gorgeous brown - sugar - banana pancakes recipe!

One mashed banana may also be used in some recipes, and I've heard great things about Ener - G egg replacer, but have not tried it myself.

When the sinfully sweet goodness is derived from bananas, applesauce, and cocoa powder, as in this recipe from Daphne Oz, it's a fudgy treat you can feel really, really good about.

I also added espresso powder, half of a large ripe banana, and about a cup of toasted walnuts (per Mollie's suggestions at the tail end of the recipe).

About a year and a half ago I shared a picture of my double vegan chocolate banana bread on Instagram and received many requests for the recipe.

And while I have about a dozen tried and true recipes for banana muffins, banana bread, and banana things, it's always fun to try... [Continue reading]

When thinking about this new recipe I thought that I do like a cut up banana in my oatmeal and I like chocolate chips in my banana bread so why not combine all of that in a fabulous recipe?

(her's would be about 16 slices)----(very thin slices) my Nutritional Facts on her recipe cutting her loaf into 8 slices is 496 calories per slice for the whole loaf is 3,975 calories 1-3/4 cups all - purpose flour (cal 770) 1-1/2 cups sugar (cal 1161) 1 teaspoon baking soda Cal 0 1/2 teaspoon salt cal 0 2 eggs cal 142 2 medium ripe bananas, mashed (1 cup) cal 164 — 200 1/2 cup canola oil cal 990 1/4 cup plus 1 tablespoon buttermilk cal 26 1 teaspoon vanilla extract cal 12 1 cup chopped walnuts cal 720 with no walnuts 3255 cal 406.8 per slice with no walnuts and the (oil substitute with applesauce) 2315 cal 289 per slice with no walnuts and the (oil substitute with applesauce) and the (sugar substitute with 1 1/2 tsp of stevia) 1154 cal 144 per slice»

I've been hearing about banana bread for few years, I saw many different recipes of banana bread on food blogs, TV shows or cookbooks but never felt really tempted to finally give it a try.

I feel the same way about my paleo banana bread recipes.

While I credit my friend Emily for the base recipe with 3 ingredients, I originally read about the magic of banana + egg pancakes here (I prefer the 3 ingredient version to the 2 ingredient though!).

Hi Elise, I have found your blog very helpful I loved the recipe about banana bread, its so yum!

Don't worry about it... I'm sure there aren't that many ways to tweak banana bread recipes.