Sentences with phrase «about this hand cream»

I don't know that I have ever talked about this hand cream on the blog which is odd because I keep it in my purse at all times.

Not exact matches

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.

How Heather managed to define freestyle cooking in such clear, comprehensive terms, will remain a mystery to me:) Some more sections / recipes I'm most excited about: Coconut Yogurt, Dairy - Free Milks, Probiotic Cream Cheese, Veggie Fries, Cheesy Comfort Food, Hand Pies, Sneaky Brownies, Nice Cream.

Using a stand mixer or hand mixer, cream the butter, sugar and vanilla until light and fluffy (about 5 minutes).

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes.

In the bowl of a stand mixer or in a large bowl with a hand held mixer, cream together butter and remaining 1 1/3 cup sugar for about 3 minutes on high speed until light and fluffy.

In the bowl of a stand mixer or a large bowl with a hand mixer, beat cream on high until stiff peaks form, about 4 minutes.

In the bowl of a stand mixer or a large bowl with a hand mixer, beat heavy cream on high until soft peaks form, about 2 - 3 minutes.

In response to many of the comments about extra liquid which I did not experience: I whipped real egg whites by hand with a pinch of cream of tartar as stabilizer and had stiff peaks inside of 3 minutes.

In a stand mixer (or using a hand mixer), cream together the coconut oil and sugar until it is light and fluffy, scraping down the sides as needed, about 3 minutes.

In a large bowl using a stand or hand - held electric mixer on medium speed, beat the cream cheese until well softened (about 3 minutes).

In the bowl of a stand mixer (or in a large bowl using a hand mixer), cream together butter, shortening and sugar until light and fluffy, about 3 minutes.

Using an electric or a hand - held mixer, whip together the margarine, vegetable fat, cream cheese and vanilla until creamy (about 30 seconds).

In the bowl of your stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), place the butter and cream cheese and beat on medium - high speed until light and fluffy (about 5 minutes).

Add the cream mixture and whisk well by hand for about 3 minutes, until it is fully aerated and has some big bubbles.

Grab a separate large bowl and cream together the Earth Balance * and granulated sugar with a hand mixer for about a minute or until a slightly fluffy texture is achieved.

Pour some chilled heavy cream into a chilled metal bowl then beat it with your hand mixer for about 2 minutes.

In a large bowl cream together the butter and the two sugars with an electric hand mixer for about 2 minutes.

With a hand mixer, blend the Greek yogurt, cream cheese, powdered sugar, and lemon zest until nice and fluffy (about 3 minutes).

I've known about coconut whipped cream for awhile, but since I don't have a KitchenAid or hand mixer, I've always let this stop me.

Using the chilled whisk with either a hand held or stand up mixer, whip the coconut cream until fluffy, about 4 minutes.

In another mixing bowl, cream the butter and sifted icing sugar and vanilla together until light and fluffy - about 2 minutes with a hand whisk or do it by hand with your elbow grease!

In a large bowl, using a hand mixer, cream butter and sugar until combined and fluffy, about 5 minutes.

Make the filling: beat the cream cheese in a large bowl with a hand mixer until smooth, about 30 seconds.

NOTE: If I have whipping cream, I put about 1/4 cup of whipping cream in a measuring cup and then fill the rest of the way with 2 % milk... if I have no cream on hand, I just use 1 cup of 2 % milk).

Using an electric stand or hand mixer with a whisk attachment, beat together butter, cream, extracts and salt until combined, about 1 minute on medium - high speed.

I bought my ice cream maker about 2 or 3 years ago from a local yard sale, but it was only last year when I decided to dig it out of the basement and try my hand at homemade ice cream.

Using a stand or a hand mixer with the whisk attachment, whip the coconut cream until fluffy and slightly increased in volume (about 2 minutes).

I hate cleaning appliances and don't mind hand mixing, so I did soften tub style cream cheese for about 20 seconds in microwave, then hand mixed them and they came out great.

In the bowl of a stand mixer fitted with a whisk attachment [or an electric hand mixer in a large bowl], whip together the egg whites, along with the cream of tartar until soft peaks form, about 5 to 7 minutes.

Place just the cream into a medium sized mixing bowl and beat until fluffy using a stand or hand mixer, about 3 - 4 minutes.

One trick about layering the pastry and cream is to use a light hand with the cream, especially at the edges.

ice cream scoop, portion out 10 balls of dough and place on a parchment - lined baking sheet, spacing about 3» apart (you can also form dough into ping pong — sized balls with your hands).

With the help of a small ice cream scoop or a spoon, scoop out the dough, about 1 tablespoon at a time, and, using your hands, form little balls.

Add vanilla and maple syrup to the coconut cream and whip with a hand mixer until fluffy, about 2 minutes.

I made mine in two loaf pans and only had 0 % Fage on hand, so I added in about 1/8 heavy cream to give back some of the fat;).

I think in my kitchen I have about two or three small appliances that I absolutely can not do without, a small electric hand mixer that was actually a wedding gift and still works like a charm, a food processor that I had sitting on my counter top for a couple of years just taking up space, until I decided to give the thing a try and I haven't looked back and last, but not least, my ice cream maker.

In a large bowl using a hand - held mixer on medium speed, cream the butter until it is very smooth, about one minute.

I'm always worried about what cream / lotion products to buy because it has to pass two tests a) does my husband like the smell b) does it leave a slime film on my hands sounds like it passed the second test!

Think about foods that can easily be eaten with one hand (since the other hand is likely to be holding a baby) like a chicken Caesar wrap, a salmon and cream cheese bagel, or pesto and fresh mozzarella on a baguette.

What I adore about L'Occitane hand creams is how decadent they are.

GEAR Baby carriers, baby slings, breast pumps, nipple shields, nursing bras, hands - free bras, nursing clothing, nursing covers, nipple creams and lotions... so much to think about and make decisions about.

The only other little thing I don't like about Butt Paste or most diaper creams for that matter, is how it feels on my hands.

I keep the few simple ingredients on hand and we never have to buy hand soap or worry about running out... Surprisingly, this foaming version also makes a decent shaving cream in the shower...

I think if you use boiling water and sterile equipment, wash your hands before preparing, keep the cream in the fridge and ideally scoop it out with a clean spoon, then I wouldn't worry too much about bacteria, either.

Now this ice cream will go with just about any cookie you have on hand, but I'm partial to these homemade beauties.

Place cream, vanilla, and sweetener in a bowl and mix with hand mixer until smooth (about 2 minutes).

For the Toppings: 1 graham cracker sheet, smooshed to make crumbs (I used my hands) 1 banana, sliced thin Caramel ice cream topping (about 1/4 -1 / 2 cup) Chopped Pecans

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