Sentences with phrase «about this lentil soup»

Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back.

I'm not crazy about lentil soup, but Ottolenghi seduced me with this one, and I was not disappointed.

Not exact matches

I actually added about a cup of red lentils with the broth after the onions softened to give the soup some protein and a bit more heartiness.

On the other hand, I've been adding all sorts of texture and flavor pops over the top of the silky soup, like garbanzos or lentils, spiced seeds, and this genius savory pistachio granola, which kicks up just about anything it's added to to the best degree.

I make lentil soup just about once a week and I'm going to try this new one.

Simmer the soup until the lentils are tender, about 10 minutes.

I've tweaked it to our tastes and have started putting lentils in the soup about 30 - 45 minutes before it's done.

love the idea of lentil in this soup because im all about chunky veggies + brothy soup dixya @food, pleasure, and health recently posted... Homemade Muesli

I find that there is something quite comforting about a big bowl of lentil soup — it always has been a favourite of mine — as it is chunky, filling and also has texture to it too.

[Read more...] about Very special capsicum soup with red lentils

It will probably come as no surprise by now (I mentioned it when I posted my pumpkin, broccoli and cheddar soup and spiced pumpkin beetroot muffins) that this recipe came about in large part from what I had to hand, but the result is a really tasty and colorful root vegetable and lentil soup.

Your lentil soup looks inviting and reminds me of one I teach in a «comfort» food class and posted about recently.

Into warm pasta bowls, ladle about two cups of the hot lentil soup.

Add the broth, lentils, and carrots; bring to a simmer, then reduce heat to low to maintain simmer and cook until lentils are soft, about 30 to 40 minutes (Note: this makes a thick soup - if you want a thinner consistency, add a cup or two more broth).

What I especially love about this spinach lentil soup is the fact that it's a complete entree.

Talk about «pantry soup» — sometimes I think literally ALL I have in the cupboard is an onion, some brown rice and half a jar of brilliant orange lentils.

My lentils cooked in about 25 minutes, so my version of the soup was quite quick as well.

I was just thinking about making a lentil soup this next week!

What do you think about RED LENTIL SOUP?

I usually save them for soups, but in May I went to a dinner hosted by Lentils.org at the restaurant Bad Hunter in Chicago that featured lentils in ways I hadn't ever thought about them.

Makes about 6 cups soup Recipes you may also like: Vegetarian Lentil Soup with Greens Red Lentil Soup with Sweet Potatoes and Kale

Cover the pot and let the soup sit for about 2 - 5 minutes, until the greens are wilted and spaghetti squash noodles, beans / lentils are warmed through.

Let simmer until lentils are soft and you get a soup - like consistency (about 20 - 25 minutes).

I have already made the smoky lentil soup and told everyone about it!

There's just something comforting and familiar about a home - cooked bowl of vegetarian soup with lentils.

This is a super-easy vegetarian crock pot recipe - just put all the ingredients for this easy lentil and vegetable soup in your slow cooker in the morning and forget about it until the end of the day.

The gallon of lentil soup I make in this video only cost about $ 5 — and I used organic vegetables and organic lentils!

I've never thought about adding lentil to a soup like this.

So how can Kale benefit you — it helps maintain maintains healthy nervous and immune systems, promotes healthy eyesight, may help to protect against premature ageing, good for detoxifying the body, good for your skin, nails and hair and these are just a few of the benefits so think about adding some to your salads or make your own soup and include it with some lentil and carrots.

The butternut and red lentil soup comes together in only about 25 minutes, making it the perfect soup for an evening filled with Christmas tree (and cookie!)

I am all about the toppings for soup as well and I love how this lentil pumpkin seed topping adds both bulk / protein as you mentioned and crunch.

As my aunt and two cousins sang the praises of the curried red lentil soup that I'd written about on TreeHugger in January, telling me they've made it many times since, I couldn't help but feel a profound sense of great fortune to be born into this family that takes such pleasure in food.