Sentences with phrase «about this recipe because»

I am SO excited about this recipe because it is a total vegan hack!

I'm so excited about this recipe because I've had horrible food aversions since the start of my pregnancy (besides horrible morning sickness) and is just getting over it... slowly.

I mean seriously, there isn't anything NOT to like about these recipes because... well... just take a look at a few of the recipes I will be adding to my Real Food Bucket list:

I'm very excited about this recipe because I was given a jar of coconut butter and I haven't had any ideas of how to use it.

I'm a bit picky about my recipes because I don't like ones that have white potatoes in them, they never seem to taste quite right to me.

I was excited about this recipe because it used it in a savory dish, and I got ta say I would put this sauce on everything if I could.

I was sceptical about this recipe because it is made with beetroot, but wow how good are the Red Velvet Brownies.

I didn't change anything about the recipe because I'm still fairly new to gluten free baking and I wanted it to turn out right.

I'm excited about this recipe because I have all the ingredients (if I substitute spinach for the kale).

So needless to say, I'm excited about this recipe because I have to start using them.

I've held off blogging about this recipe because Sarah's post covers it so well.

I was super excited about this recipe because I'm pregnant and my normal go to breakfast foods are making me nauseas, but, unfortunately for me, mine didn't hold their shape and spread all over.

I am so excited about your recipe because the lettuce would tend to wilt and I did not care for that.

Curious about this recipe because it contains no sugar.

Not exact matches

This was mainly because it was easier for most journalists of the early 1990s to envision and get personally excited about the potential of educational software, or of managing their personal finances, or organizing their recipes in the «digital» kitchen, or imagining how amateur architects could design funky homes right on their home computers.

And we've got ta be careful about this one because, you know, there are some who want to regulate absolutely everything, which is a recipe for stasis or disaster: you end competition, you lose diversity in the financial system, you lose all the benefits of a parallel system.

«Because you are white you need to reject the allure of avoiding the topic altogether to write about sexy husbands, deep calls from Jesus, oppressed women in third world countries, patriarchy in the western church, or tasty recipes.

It doesn't give a cook book recipe about how it was done, because no one back then would have had a clue what God was talking about.

Because watching a character wandering around talking to himself isn't exactly a recipe for MacGruber - style hilarity, audiences may be in for some surprises; especially considering the show was originally pitched with the concept of being about two surviving members of humanity.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I have to say, that never have I felt so emotional — in a good way — about a recipe book, I think it is because Ella's passion and drive to share her love of natural nutritional delights with us just shines out of every page, her style of writing is fresh, vibrant and engaging.

because i bought two sweet potatoes and they ended up being about 500g each, haha, i might have to double the recipe!

I've tried a few of your recipes and enjoyed them all, I was worried about this one though because my last cauliflower pizza (from a different recipe) was quite soggy.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

You and your amazing recipes have made it easier for me to eat things like sweet potato brownies (which are my favourite) and not have to worry about them, because I know that they're good and perfect for what your body needs.

This was one of those recipes that came about because I had bananas that needed using.

I try not to exaggerate about the recipes I share on this blog, because I know the way a recipe turns out in my kitchen is not exactly the way it will turn out in your kitchen.

i always love the recipes on this site, but I had some doubts about this because it's SO hard to make vegan cheese taste like cheese.

I've talked at length in the past about why intuitive cooking is so important, and just because you start with a base recipe doesn't mean you aren't experimenting.

Before I jump right into all the yummy things we can make with sweetened condensed milk (don't even get me started, just stay tuned because I have some ridiculous recipes in the works), let's first talk a little bit about how to make this delicious baking elixir.

I'm super pumped about today's post because it's packed with some recipes I've really been obsessed with lately.

I love this website because you can read reviews about the recipes from people who have actually made them!

I've been on the fence about buying the Milk Bar book because I know some recipes can be time intensive but I think you just sold me on it!

And I hope there are many others like you out there who feel exactly the same about chicken recipes, because I have a few more coming up still!

Thirdly, before I get to sharing the recipe for this Triple Chocolate Poke Cake with you I would like to indulge in a short bragging session because I did something pretty awesome and I want to tell you about it

Why, well because I need a good... Read More about 9 of the Best Ever Whole30 Chia Pudding Recipes

I've been thinking about this French Apple Tart ever since I saw Ina make it — I'm usually not a tart kind of person because lining a pastry tin is not my idea of fun, but this recipe is SO simple, there's no faffing around.

Thanks so much for a wonderful recipe p.s. i added about 2 teaspoons of lemon zest, because i love the kick it; it fits very well with the strawberries

I was just about to pass right by this recipe because in Canada, we refer to courgettes as zucchini, and I just assumed that this recipe was about courgette flowers, which are so difficult to find here!

I usually add chocolate chips to the recipe (because I add chocolate to just about everything), but this time I decided instead to swirl in a bit of Nutella (2 - 3 TBS).

It's one of the most beautifully filmed shows and her recipes are so good — especially in this series because it's all about easy recipes which are my priority at uni, really.

I kind of love this post, because I can SO relate to having an awesome recipe... and then not having anything to blog about.

Yes, I did because I was familiar with the Paleo... Read More about 25 Paleo Kids Dinner Recipes Your Kids Will Beg For!

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I remember searching about for recipes because it was way before the internet existed.

When you go through the recipe, you would understand that this might have come about because one had -LSB-...]

I would just say that for my recipe I found myself needing about 4x as much of the pinenut cheese, but maybe that's just because we like it so much.

I am of course, super excited about this stuffed chicken recipe because this recipe is a meal in itself.

couldn't find an email addy for you but just wanted to let you know that I referenced your blog on my blog today because I used one of your recipes and wrote about it.

I have to say that if I ever write a cookbook, it will be clear on the cover that I will be sharing mostly naturally gluten - free recipes because that's pretty much what my approach is all about.