Sentences with phrase «about those flours recently»

I only found out about those flours recently, but apple flour sounds awesome!

Not exact matches

and I have a quick question about the «ground almonds» - I recently made a big batch of your almond milk (turned out great < 3) and I dried out the pulp in the oven to make almond flour.

I'm not crazy about baked goods using either one alone; however, I recently found a biscuit recipe that used both (the ratio was something like 1.5 cups almond flour to 2 tablespoons coconut flour).

Soon I tried other brands such as Bob's Red Mill and Nutiva, which both no longer required that tedious sifting job and recently my friend Heather (from Cook it Up Paleo) reached out to me about trying Anthony's Goods coconut flour.

I recently moved to Costa Rica and a lot of things are a lot harder to get down here (i.e. i blanch almonds and make my own almond flour with a food processor that took me about a month to find).

One thing my friends and family have heckled me about recently (not my knees, thank goodness), is my purchase of 25 lbs of coconut flour last year.

But more recently, we've discovered a few things about spelt flour that we hadn't realized before!

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

I read about this book somewhere else recently and I am hoping there will be a few gluten free recipes in there as many of the flours mentioned are low in gluten or gluten free.