Sentences with phrase «about time for the season»

Not exact matches

The time to think about tax season isn't at the first of the year — it's all year long, and these five strategies can help any small business plan for a simpler tax season with fewer headaches.

Just in time for the launch of the show's fifth season, here are seven timeless lessons about leadership that every entrepreneur should take deadly seriously.

The Green Bay players had been thinking about this brutal loss for the entire off - season and now, finally, training camp had arrived and it was time to get to work.

The new legislation arrives just in time for New York's professional football fans, as NFL teams are currently in their offseason training camps preparing for the start of the league's new season in about a month.

If you are generous with vacation time, requests for days and afternoons off or lenient during longer lunch hours for mid-day sales, your employees will feel less anxious about having to get everything done for the season, which helps ensure their time on the clock is productive.

This season of In the Dark, back Tuesday, is about the prosecution of a Mississippi man who's been tried six times for the same crime and the prosecutor who's spent two decades trying to execute him.

For much of the country lawn - mowing season isn't here yet, so you should have time to read Jonathan Blumberg's article about Christy Webber, who turned a summer lawn mowing job into a multi-million dollar business.

The kids unwrap their small Valentine's and maybe this is a season for the soul, a time for love because maybe, as Lent literally is an old word about lengthening, about spring — this is a season of more, a season of growth.

This time has been a critical moment of transition and momentum for me: as I look to publish a book this year that God spoke to me about eight years ago, as the church we serve in begins to feel momentum and grace for a new season, as my wife and I close out our seventh year of marriage, and enter what I believe will be our most fruitful season yet.

It wasn't just about the subject matter — although it's tricky to write about such a tender and intimate time in a person's life, to tell your own story while still holding space for stories that are so different than your own, to attempt to shepherd people well in the liminal spaces of their faith journeys — but it was also just the season of life with being pregnant with our fourth and then giving birth and suddenly having four tinies between the ages of 9 and newborn meant I had a lot less time with a lot less energy (and even less sleep!)

His team didn't beat my team, but because he lied about the job at Alabama, it set the Dolphins back big time in preperation for the next season.

I am reminded of the time when, as a reporter for the Chattanooga Times Free Press, I got an angry e-mail from a woman who assumed that because I had referred to «holiday season workers» in an article I wrote about college students taking on extra retail jobs between Thanksgiving and New Year's that I had a clear, «anti-Christian» bias.

In an article which appeared as early as December in The Los Angeles Times, he began by complaining — a little prematurely, it might be thought — that «for some who were most enthusiastic eight months ago about the choice of Joseph Ratzinger as pope, this Christmas season has continued a period of waiting — some becoming a bit impatient — for Benedict XVI to fulfil more of the promise of his election.»

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Once you have your chips seasoned to your liking, all you have to do is bake them the oven at 375 degrees F for about 8 - 10 minutes or until they are crisp and golden, turning once halfway through baking time.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

This season is crazy - busy for us around here, so at the end of the day I'm pretty much tired from running all the errands, so every time this season comes I make... Read More about Easy 20 - Minute Healthy Keto Hamburger Bowl Recipe -LCB- Paleo, Gluten - Free, Clean Eating, Dairy - Free, Whole30 -RCB-

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

My old friend and co-worker Jeannie Y and I use to talk about how we loved the smell made by the furnace when you turn it on for the first time of the season.

I don't know about you, but for me Cajun Seasoning is like a lifesaver during summer time.

I'll have to save it for the start of tomato season (it's just about time to start seedlings here!).

With the festive season just round the corner, now is the time to start thinking of the recipes for your Christmas table, don't you think I don't know about you but I like having some lighter...

The beans usually take about 100 days to maturity so if you plant them in late May, you should have plenty of time for a full bean growing season.

Summer squash and pepper season is about to come to an end so it is the perfect time to head to your farmer's market and grab some for this quick and easy salad.

Season and cover to cook for about 10 minutes on low - medium heat, stirring occasionally and adding a little water at a time if needed.

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

At this workshop you will: — Discover why a meat - free diet has the potential to eliminate a myriad of disease symptoms and is a sustainable way of living on the planet — Learn about the various food groups, and which super-foods and supplements are essential for the maintenance of good health — Come to understand the importance of eating in harmony with the seasons and why spring is the ideal time to detoxify

With the football season coming to a close, it's time to start thinking about parties for the Big Game and of course the recipes you will be making!

So I think it's about time we embraced pumpkin season because this is going to be on my breakfast menu for the rest of Fall.

It is definitely the season for it and we have been slacking on our hot chocolate game this winter so I thought it was about time that I got on that.

When Bon Appétit sat down with the comedian and actor — who made you laugh on The Daily Show, Children's Hospital, Hot Tub Time Machine, and Ballers (season three on HBO now)-- he talked for 45 minutes straight about how much he loves sandwiches.

I've had plenty of time on the sofa to think about this today, so here's the room temperature Asian - inspired menu for casual entertaining I came up with during the first episode of the new season of Orange is the New Black.

I wish I had a pet of my own... I have a lemon tree in my backyard but I've never thought of using it for anything apart from to season fish and things, maybe it's about time.

-- Garlic Powder: Since following the AIP diet garlic powder has been my go - to seasoning for just about anything in need of a savory kick, and it is great for saving time when you can't chop up cloves of fresh garlic.

This post is being brought to you just in time for fall TV premier season, and I don't know about you, but I'm most likely to fall off the wagon when I sit down to watch TV in the evening and feel the need for something to munch on.

Le Mée said:» So for Sofiane, the time to think about this will be in April or May, towards the end of the season, and then we'll see if there are any interesting projects or decide if it would be better to stay at Lille another year, like Eden Hazard did to get the move to Chelsea he wanted.

It seems to have taken the Arsenal star Francis Coquelin a little while to find the form that was so impressive for us in the second half of last season and the first half of this one, but when you consider that his game is based on work rate, energy and the timing of his ferocious tackles, I suppose we should not have been too surprised about that.

He said: «Arsenal are certainties in my opinion, It's all about timing at the end of the season and this game is perfect timing for the Gunners.

We are a four weeks away from the end of the current campaign, and with our title challenge having faded, it is time to start thinking about how we can improve for next season.

Why is every Arsenal fans keep complaining about this draw, one thing I know for sure is that, Wenger is a wounded lion don't think you can take him down so easily because of his injury we know is hard sometimes for any team to face Bacerlona in the peach but is 11 players either side only the quality some times but we do have quality players too so why is the worries come on guys i know We can do this Wenger can do it, is our season it's a reason for the past 9 seasons without trophy God have something special for us & this is it.

The less said about Simone Zaza's stint at West Ham United the better, while even though Wayne Rooney established himself as Man Utd's all - time record goalscorer this season, the end is surely near for the veteran in terms of his spell at Old Trafford as he has struggled to hold down a regular spot in Mourinho's side.

Wilshere for all his injuries is far better than both Ramsey and Xhaka.I just don't know the importance of Xhaka in the team if he can't defend.He's the real problem in the squad.Why do fans keep accepting mediocrity?Aren't we tired?It's painful seeing him play every match in our midfield then the same people who claim to love him would come and be making noise about how average he is after a bad match forgetting that he's actually average.I'd easily play Maitland - Niles or Coquelin over Xhaka.They would provide more steel in the midfield.Is it going to take us four seasons to realize how average Xhaka is?The painful things is that by that time many trophies would've have by passed us.

One of the features of the last few years has been Arsenal putting a brilliant run of results together and although it may be too late for a title challenge this time, we still need to secure a top four spot, as well as having the knockout rounds of the Champions League to think about — and the small matter of defending the FA cup trophy won in dramatic fashion last season to defend.

It is remarkable Arsene, but it was also remarkable last season (about the same time of year) when Le Prof kept playing Alexis with a hamstring injury, despite the fans begging the boss to give Sanchez a rest, and even more remarkable that he broke down and didn't play another game for two months!

The Brazilian media have spoke several times about Corinthians interest in signing Teo Gutierrez for next season.

It's also a time to start thinking about getting your website ready for the NFL season.

There were some positives for the Arsenal man though, as he started the game and looked dangerous for about half an hour, including a sublime lofted pass to get Vardy in and we have to bear in mind his lack of game time in the last two seasons.

I got tested for steroids, because of the way my name popped up on a list, probably about nine times a season.»

i completely agree with you, he should spend one more season with Roma and then come back to us, we would be getting a better & more experienced Szczesny and should keep Ospina until then even though this would be a bit harsh on him we have to remember that we, re talking about professional players with contracts also it is time for wenger to stop being too sentimental with players!!