Sentences with phrase «about traditional foods»

Venezuelan Christmas is all about traditional foods like hallacas and pernil, family gatherings, gaitas music and dancing, presents brought by Baby Jesus and lots of fireworks.

I am not excited about the traditional foods for that holiday.

My research, study and immersion into the REAL FOOD world continues practically every day... with voracious reading of nutrition books, participating in on - site and on - line classes, attending conferences and webinars, and teaching local workshops about traditional foods.

I truly hope we'll see more buzz about these traditional foods as athletic performance tools as time goes on.

He blogs about traditional foods where he dismantles common food myths to help you eat, well... fearlessly!

If you are thinking about getting this book, DO IT NOW and help drive the book and the conversation about traditional foods to the top of the Best Seller List.

It talks about traditional foods as the tools with which to bring our children back from a life slated toward disease and illness and into robust health where they can be free of weight issues, diabetes, cancer, heart disease, dental problems, mental and emotional disorders like depression, ADD, ADHD, and other related (even autism).

As more chefs and home cooks are learning about traditional foods we are reminded that these simple, old school recipes are to be treasured.

I love learning about traditional foods and food preparation techniques....

As a Weston A. Price Foundation (WAPF) Chapter Leader, I am always seeking out recipes, information, and tips about traditional food.

Not exact matches

Then I was in Italy, learning about this Italian chef who breaks food rules by experimenting with traditional dishes.

Despite Hain's success, Simon still gets grilled by analysts about his margins, which lag those of traditional food manufacturers.

Potatoes are such a traditional food but with the rise in debate about diets, potatoes seem to have lost their place!

If you have a traditional charcoal grill, such as the ever - popular Weber One - Touch (the 18 1/2 - inch and 22 1/2 - inch models range from about $ 100 to $ 180), you can smoke food by banking the charcoal on both sides of the kettle and cooking the food indirectly.

Not the traditional type of weight loss diet... I thankfully have never needed to worry about food in that way.

One of the things that I was concerned about was the fact that I would be unable to eat a lot of the traditional «supply boosting» foods that are commonly recommended by other moms and care providers.

It has ALWAYS been about the food in my family and we serve some very traditional dishes at holidays and birthdays.

First and foremost, I am all about whole foods and traditional nutrition like some of the homemade formula recipes out there, but I honestly couldn't do all of the ingredients like raw milk and liver and afford it at the end of the day.

I love the kind of cake you're talking about, but like you say — when you've changed your food preferences, traditional cakes like that are just too sweet.

There's a lot of scare - mongering out there about soy, but unless you're allergic, I'm of the opinion that it's totally fine to eat soy foods from time to time, especially in their more traditional forms (tempeh, edamame, natto, miso and tofu).

As well as traditional veggie food, the festival will feature a number of high - quality meatless «meat» products that will have even committed carnivores not only enjoying the new textures and sensations that meat - free products provide, but also maybe even being tempted to think about replacing some of their favourite animal products with plant - based alternatives.

Unlike other traditional Jewish foods, I find that people are really purists about their latkes.

About Blog The Magic Saucepan is a visual fete featuring healthy and seasonal dishes, mostly focusing on the authentic, traditional vegetarian food from the Indian subcontinent.

I read somewhere on your blog about traditional French food (Bistro type) being difficult to find and I can't remember whether you mentioned Le Troquet, 21 rue François Bonvin 75015 - 01 45 66 89 00.

Levine speculated that country Australians were more partial to cheese than city dwellers as they had more traditional tastes in food, were less likely to be concerned about their cholesterol and opted for more calcium in their diets.

I'm passionate about traditional and healing foods.

Sydney About Blog A Sydney food blog celebrating the world's great culinary underbelly by the ham - fisted enthusiasts who dig traditional foods, hole - in - the - wall restaurants, and international supermarkets of mystery.

One of the things I enjoy most about baking is venturing into different cultures and learning about their histories and traditional foods.

I know what you mean about not having the right vessel holding you back from a traditional food.

This is a great eCourse that has taught us tons about how to properly prepare traditional foods.

It's an excellent alternative to traditional wheat flour because it's high in fiber (about 5 grams per tablespoon) and lowers the glycemic index (the measure of a food's impact on blood sugar).1 In a nutshell, that means coconut flour helps you to feel fuller (and all that fiber helps to keep you regular), and the lower glycemic index means your blood sugar won't spike as quickly as grain - based flours.2

Flash forward to this fall, and while doing research for a new book about New World foods spreading to the Old World, I learned that not only is the turkey beloved in France and England for Christmas, it's the traditional Christmas meal in Italy, too.

Today's culinary students are learning about traditional and unconventional foodservice venues and working with ingredients from around the world to gain an understanding of authentic ethnic and ethnic inspired foods.

BAs Cooking This Buenos Aires food blog is populated with posts about traditional Argentine fare, such as dulce de leche, alfajores, and chimichurri sauce.

* Food Is Your Best Medicine by Henry Bieler * The Whole Soy Story: The Dark Side of America's Favorite Health Food by Kaala Daniel * Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol by Mary Enig, PhD * Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon and Mary Enig, PhD * Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats by Sally Fallon and Mary Enig, PhD * The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity by Donna Gates * Nutrition and Physical Degeneration by Weston Price * Real Food: What to Eat and Why by Nina Planck * Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice * The Diet Cure by Julia Ross * The Cholesterol Myths: Exposing the Fallacy That Saturated Fat and Cholesterol Cause Heart Disease by Uffe Ravnskov * Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition by Ron Schmid, ND * The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture - Fed Cows by Ron Schmid, ND * The Schwarzbein Principle: The Truth About Losing Weight, Being Healthy, and Feeling Younger by Diana Schwarzbein, MD

About Kontos Foods Founded in 1987, Kontos Foods, Inc. is a Paterson, New Jersey - based provider of artisan breads and traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and supermarkets worldwide.

He understood that Chicagoans were sophisticated about food and would appreciate creative takes on the traditional Lobster Roll sandwich.

The first ready - to - drink Bloody Mary product of its kind in the country, LiDestri's Bloody Mary is a wine - based libation sold with alcohol in it, making it much more desirable and consumer - friendly than the traditional alcohol - free mixes currently available in the U.S. To help get attendees excited about its newest product that is served in a trendy pouch, LiDestri enlisted in the help of Food Network star Emily Ellyn, who won a Silver medal in the Hoptails Mixology Competition for her «Pineapple Express Hats off to Ham Bloody Mary Brew» made with LiDestri's Bloody Mary.

Now there is a question which opens a massive debate about how OUR club is run but the answer has got to be yes, I miss Highbury and to say I loved the clock end as a child through to leaving there for the grove as an adult is an understament, although the stadium has been a financial burden obviously it is still a wonderful place to watch football in, but football and especially Arsenal has changed so much in the last thirty years, I really am concerned about how much our supporters are charged either season tickets or match day sales including food / drink, we have removed a vast core of our traditional support and young because of these prices.

Debates not related to food allergies with regard to the pros / cons about immunizing, breast versus bottle, homeschooling versus traditional schooling, etc..

I wanted to ask a quick question about formula when starting blw - is it best to move on to the «no. 3» / 6 month + formula, or is this specifically designed to complement «traditional» weaning where the baby is probably getting more food at first anyway... or should I stick with no. 2 for a while?

Read more about Traditional, Nutrient Dense and Organic Diets as well as the importance of consuming unrefined food.

Between the traditional hula dancing and the delicious food (Kalua Pua'a, which is pork cooked in an underground over, is truly spectacular), you'll learn a bit about what Hawaiians have been doing for centuries, and all in a family - friendly manner that you and your kids are sure to enjoy.

Mama Whimsy writes about daily adventures in attachment parenting, the preservation of childhood play, craftiness, whole and traditional foods, unschooling, waldorf inspired home life, and whatever else strikes her fancy.

She studied with leading experts in traditional Oriental medicine and since 1970 has taught, consulted, and written about the healing properties of whole foods and how to achieve a sustainable and healthy diet.

I have just started learning about whole foods and traditional cooking.

From the ayurvedic wisdom of India to the practices of traditional Chinese medicine to the Iowa Women's Health Study about coffee, tea, and caffeine consumption, Ms. Jacobson has examined foods and their effects, especially on lactation.

Participants, average age 66, were randomly assigned to one of three diets for a year: a traditional Mediterranean diet enriched with virgin olive oil (about 4 tablespoons) each day, a traditional Mediterranean diet enriched with extra nuts (about a fistful) each day, or a healthy «control» diet that reduced consumption of red meat, processed food, high - fat dairy products and sweets.

I've written before about my Irish heritage and the foods I've adapted from my family's traditional recipes.

One of my favorite things about her recipes are her many «hacks» to make traditional food preparation fit a busy modern life: adding gelatin to yogurt, baking bread in the Instant Pot, and cutting out any unnecessary steps.