Sentences with phrase «about turning on the oven»

You don't have to worry about turning on the oven or the cheesecake cracking.

But it's just been too hot here lately to think about turning on the oven for that long!

No Bake recipes are the perfect go to during the hot summer months when I melt just thinking about turning on the oven!

Plus, since the weather is cooling down, you don't have to worry so much about turning on the oven, so you can incorporate some deliciously roasted vegetables into your dish.

Plus, this recipe uses a slow cooker for those who 1) enjoy throwing everything into one pot and running away, and 2) laughing forever about turning on the oven when it's a million degrees outside.

Not exact matches

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

I don't know about you, but when there is a heat wave the last thing I want to do is turn on the oven!

Cover the jar / jars / bowl in a thick towel or two, turn the oven light on, and let it sit for about 12 hours.

Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes, until they are just turning golden and a wooden toothpick comes out clean.

Also, it takes about 5 minutes to make and you don't need to turn on the oven / cook top.

My loaf also was raw in the middle... found out when I tried to get it out of the pan... scooped it up and put it back in and put the top back on... turned the oven back on and put it in when it was hot, then turned the oven off and let it be for about 20 minutes... perfect!

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Set your oven rack about 6 inches below your broiler, and turn on the broiler.

Turn off the oven, prop open the oven door about 4 inches, and allow the brownies to sit in the oven for 15 - 20 minutes, or until the oven temperature has dropped to about 150 °F on an oven thermometer or the brownies are crisp.

About 10 minutes before the rice is done, turn on your broiler to high heat with your oven rack in the top oven position.

And I'm all about raw stuff right now because it is HELLA hot and ya girl does not want to turn on the oven.

recently heard about stovetop granola, and will definitely have to try it out (there's a family member who got v mad when i turned on the oven this week.

Pour this slowly over the bread and allow to steep for about half an hour, while you turn the oven on to 180 C or 350 F. Cook for 45 minutes, or until it's puffy and browned.

Allow the oven to remain on WARM for about 15 minutes, then turn the oven off completely and allow the bread to rise another 30 minutes (in all it will rise for 45 minutes).

Turn the oven on HI broil, and cook pizza for about 5 or so minutes, until the naan bread is a little crisp and the cheese is melted.

Preheat oil and cook pork for about 3 - 4 minutes per side on medium - high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven — just to remind you, cooking in the oven or on the grill might increase cooking time.

It's so funny that you say that about living in CA and not wanting to turn on the oven!!

Bake in the centre rack of your oven until edges are just turning golden, about 20 - 25 minutes, depending on how thin you rolled the dough and how aggressive your oven is (my oven is very aggressive so these cookies only took 15 minutes!)

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

Whack that into a cold oven and turn on to 200 C (400 F)- they'll need about 30 mins.

Just add the pizza stone into the oven when you turn it on to preheat, carefully take out the hot stone and place the pizza dough onto the stone - put into oven for 15 min, brushing on olive oil about 1/2 way through cooking.

You can freeze the crust until it sets, about an hour, if you don't want to turn on your oven.

Finally, after the whole thing has baked for about 20 minutes (yes, I turned on my oven in August...) I added some monterey jack cheese and some fresh dill.

Change the oven setting to broil, turn up the temperature to 400F — broil for about 5 - 7 minutes on each side.

The potatoes and sausages were done after about an hour of cooking (I got desperate after 30 min and cranked it up to 400 and turned my convection on), and the rice is still al dente after 2 hours in the oven.

It is the same bread I made last year, and just about every year since I learned how to turn on the oven.

Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

Pull the beets out of the oven to cool, and place the asparagus on the hottest part of the grill, turning after about 5 minutes.

Meanwhile, once the oven is hot, place the whole eggplants in a casserole dish or on oven paper and bake them in the oven for about 40 — 45 minutes, turning them 2 — 3 times.

Place the bread in the center of a cold oven, and turn the heat to 350 ° F. Bake for 20 minutes, then turn down the oven temperature to 325 ° F and bake until the internal temperature of the bread is 185 ° F on an instant - read thermometer, about another 15 minutes.

They're still very moist on the bottom so I decided to turn them over and bake in the toaster oven for about 5 minutes and that dried the bottoms up good.

As much as I love baking, sometimes you just want your yummy, yummy snack without needing to turn on the oven... and the hardest part about making these granola bars is allowing them to set before eating them!

Oven Broil or Bake Place sausages on a broiling pan about 8 inches from heat source; Broil until golden brown on all sides, turning frequently, about 7 - 9 minutes, and internal temperature reaches 165 °F.

Anyway, I know it goes against everything I complain about in the summer, but this recipe for Baked Meatballs is worth turning on the oven.

Bake on the middle rack of the oven for about 15 minutes or until some almonds have turned golden.

Bake on the middle rack of the oven for about 50 minutes, turning halfway through, or until a toothpick inserted in the center of the loaf comes out with a few moist crumbs.

The other day I was feeling a bit full of myself, bragging about my love of baking and how even the summer heat doesn't keep me from turning on the oven.

If it is cold I will turn the oven on for just about 30 seconds to get some heat, then turn it off and let the light hold the heat.

The other day, I had a serious craving for chocolate chip cookies, but there was no way in hell I was about to turn on my oven.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

While soup is cooking heat the oven to 350 degree's place the bread on a baking sheet and toast for about 15 minutes turning over after about 8 - 10 minutes.

The beauty about making a cake in the air - fryer is not having to turn the oven on for only a small item.

Something about those crisp days makes me want to stay in my kitchen, turn on the oven, and let my apartment fill with the smells of cinnamon and ginger.