Sentences with phrase «about using ghee»
What about using Ghee instead of the Earth balance?
http://www.adventuresofaglutenfreemom.com/ Not exact matches
Sometimes I use this simple recipe (but always with ghee butter... and fresh coriander before serving), sometimes I add carrots, potatoes, lamb ribs, chicken,... There is nothing bland about this dish if you cook it right, and use a good curry and stock.
2 tablespoons oil (ghee / butter / lard) 1 medium onion, diced 2 cloves garlic, minced 2 pounds zucchini, rinsed and diced 1 medium potato (I used Yukon gold, about 1.5 cups small dice) 1 tablespoon curry powder 3 - 4 cups chicken / vegetable stock 1 cup frozen chopped spinach (or equivalent fresh) 1 teaspoon sea salt (or to taste) Pepper
stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)
In Iran, «kuku sabzi» is made in a similar fashion, using garlic or shallots, fried in ghee, later adding about four cups of chopped greens such as spinach, parsley, leek, cilantro and dill.
I do still use coconut oil and ghee occasionally too but AVK avocado is my go - to for just about anything from tossing roasting veggies to heating a skillet for eggs or stir - fry and homemade salad dressings.
We mostly use grass - fed ghee in cooking and we get about 1 pound of raw grass - fed butter each week from a local farm.
I just ordered some off their website and it comes with a cool little pamphlet all about their grassfed ghee and methods used.
The most frequently asked question when we're talking about ghee is, «It tastes great but how the heck do I use it?»