Sentences with phrase «about using honey»

Amber, thanks for posting about using honey.

I am also not crazy about using honey.

In your comment section you talk about using honey, but the recipe doesn't mention honey.

Not exact matches

Cambridge Analytica suspended Nix on Tuesday after a British television sting showed him on secret recordings talking about employing unethical tactics to win elections, including bribery and using sex workers for «honey pots.»

Its CEO, Alexander Nix, was recorded speaking about the use of so - called «honey traps» and bribery.

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

Even more crunchy if you use puffed rice instead of quinoa (and cheaper, too) I also used honey (in a smaller amount, about half I think) as I'm avoiding maple syrup - it was still delicious

What do you think about using brown rice syrup instead of honey or maple syrup?

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

I also used honey instead of maple as I don't have any in at the moment and chucked in about 5 - 6 chopped up dates.

Used brown sugar instead of refined and added honey (who cares about calories) in the middle.

I hesitated about adding the Sriracha at first but I'm so glad I used it — it gives the perfect kick to balance out the honey!

You just need some rolled oats, a liquid sugar (I use honey and it makes a great binding agent) and that really is about if for your most basic granola.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

I was asked about a jam recipe that was on the web and whether it was safe to make for two reasons; could you make a jam without sugar, only using honey, and if you did would it set without using pectin.

Used regular white flour, vegetable oil (wasnt sure about trying with olive), used honey instead of maple, no millet hUsed regular white flour, vegetable oil (wasnt sure about trying with olive), used honey instead of maple, no millet hused honey instead of maple, no millet here.

I added another 1/4 cup of shredded coconut, some cacao nibs, 1/4 tsp espresso, about 1 Tbsp honey (used fewer dates since they are so expensive), and 1 tsp of coconut oil for extra flavor.

Plus, I'm all about using less sugar in snacks and desserts, so my aim was to cut down the honey / agave, with a goal of reaching that perfect balance of sweet and savory.

The one thing I didn't know about Manuka honey is that you should use it raw to really maximize its health benefits.

They are about the same amount of calories, but I used raw honey for my No Bake Nut & Seed Bars, they used brown rice syrup & agave.

Learn about the reported benefits, uses, and risks of Manuka honey.

Unlike Kristi, I thought the muffins were plenty sweet and was thinking about using LESS honey next time!

For the double batch I modified it slightly by using about 3/4 cup raw honey (I have my own beehives) instead of coconut sugar and I use 3 whole eggs instead of 2 whole and 2 yolks and bumped baking powder and soda by 1 / 2tsp (helps when baking with honey).

Carefully using an oven mitt at all times, remove the pan from the oven and pour the batter into the hot skillet, quickly top the batter with the thin jalapeno slices, drizzle a little more honey, bake for about 20 - 25 minutes until a light golden top.

I make something similar to this, but use dried cherries, about 1/4 cup, instead of honey and it is quite sweet and even more fiber...

and used about a 1/4 cup honey.

Laura — For a muffin, I wouldn't worry about throwing off the balance — you could just use 3T or the like of honey in with the liquid ingredients.

I used about 3/4 cup honey.

In fact I actually prefer to stick to about 1/4 cup of honey if you go to 1/3 cup you want to make sure you use the coconut flour I linked to above because it seems to be more absorbent otherwise just add a couple more teaspoons of coconut flour if it's too runny)

Though I did use dark chocolate chips instead of cocoa nibs because that's what I had in my house, but I cut back on the honey to about an 1 / 8th of of a cup.

I've been using the coconut oil, raw honey, sea salt & water for sleeping for about 4 days.

In the post, «Honey as Medicine ``, we talk about all sorts of different ways to use honey for wound care.

Do you have any thoughts on how I would go about using an unrefined sweetener (honey, coconut sugar, etc.) in place of the stevia?

Someone told me recently about using applesauce to make my honey - based cookies & nut quick - bread (& muffins, etc.) more moist — worked FABulous; but now that I want to try to lessen my honey and use liquid stevia, can I add some almond milk to keep the liquid part stable?

I use that to start with (200g dry ingredients / 200g liquid / 100g eggs / 50g oil), and then add in about 30g of orange juice, or maple syrup, or honey or < insert liquid of choice here >, so mine are actually a little runnier when they go into the pan.

I used full fat canned coconut milk (using the solid portion — works out to be about 1 cup) along with raw honey to hopefully give it a firm texture.

40g dates (about 5 medium) 1C rolled oats 2T dark cacao powder (I use Hersheys Special Dark) 1 / 4t salt 5g raw honey 1 / 8C almond butter (unsalted.

Husband and I have gone off added sugar (I used raw honey instead of sugar in this) and most carbs, and these will sustain us very nicely!!!!! Seriously, I have tried protein powder pancakes (awful consistency) and almond meal pancakes (way too many carbs / calories) but there is something about the egg to coconut flour that makes magic happen!

I noticed there are some discussions about the amount of honey to use.

I omitted the cinnamon and only used about a 1/4 tsp honey, since I wanted to use it for my husband's lunches and I used ground flax meal in boiling water instead of the xanthan gum and the bread was perfect!

I will use the honey and everything else, but thinking about omitting the arrowroot powder.

i did nt have any agave so i just used honey and the smell coming from my oven was divine mmmm!!!! thanks soo much elana for another great recipe that my husband and i can enjoy and feel good about:)

If you have none of these issues, you may, in moderation (this means about 1 - 2 tablespoons a day) use: birch xylitol, organic raw honey, pure organic maple syrup, stevia.

OMG!!!!! I tried this minus the honey, used a slightly sweetened cocoa instead and talk about DIVINE!!!

I used this marinade with halibut, and it was EXCELLENT: my modifications were: 1 jalapeno instead of the serrano, leaving in about a third of the seeds; a little less honey and twice the cilantro.

1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)

I made this bread this morning and followed the suggestions of using honey, room temperature eggs and blending them for about 7 minutes.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Sugar is a permanent exile and my chocolate chips will be sugar free although I do use xylitol at times, and now that I am following paleo I am about to add honey back on my list of allowed foods.

I'm sorry some people give you a hard time about the vegan thing (using honey, even when you clearly give the vegan option!).