Sentences with phrase «about using peanut butter»

Not exact matches

Peanut butter accounts for about half of the U.S. edible use of peanuts — accounting for $ 850 million in retail sales each year.

In your «about me» you mentioned you used to love peanut butter, as do I, I bookmarked this recipe as it seemed a little like your raw brownies and may fix the peanut hole in your life:

It just amazes me how you can turn just about any type of frozen fruit into a yummy summer treat without any added sugar — even chocolate peanut butter «ice cream» using frozen bananas!

I'm curious about the PB2 too - I'll have to think of some unique ways of using it where peanut butter wouldn't work to really see if it's worth it to have both products!

If you are all about DIY recipes... you could even use your homemade peanut butter in the sauce!

Next time I might leave out the nut butter (I used peanut butter which was a bit overpowering) and the oats (I wasn't crazy about the oat texture in there).

Since folks seem to be particularly curious about particular nut butter brands / types: I used Woodstock smooth organic peanut butter.

Thank you so much for posting this!!!!! I did use natural peanut butter because that's all I had on hand and I was short about two tablespoons so I added two more tablespoons of sugar figuring that's about how much sugar would have been in the Skippy and they turned out AWESOME!!!

Zoe Burnett / BuzzFeed Chopped Chicken Sesame Noodle Bowls Make a big batch of this sesame sauce — made with sesame oil, rice vinegar, garlic, ginger, and peanut butter — and use it to dress just about...

Add about 2 tablespoons of soy sauce (I use Ponzu for its lemony flavor), 1/2 teaspoon of ginger - garlic paste, 1/4 cup of hoisin sauce, 1/2 cup of creamy peanut butter and a drizzle of toasted sesame oil.

Many years ago my sister - in - law told me about a cookie recipe that used 1 cup peanut butter, 1 cup sugar, and 1 egg.

After they've cooled for about 10 minutes, dollop the Reese spread and the all natural peanut butter on top of the brownies and use a knife or wooden skewer to carefully marble the two toppings together to create a swirl pattern.

I didn't see the note about not using quick oats and all I had was natural peanut butter so I did add extra brown sugar.

Apples, red and crisp (I used Gala), each apple makes 4 mouths Peanut butter, preferably Skippy Sliced almonds (about 7 per mouth)

Combining chocolate, peanut butter and rice crispies used to be a favorite treat back then, and I had nearly forgotten about it until recently.

I never thought about using Nutribullet for making peanut butter.

As I was inspired by learning about the exciting Disney Parks vacation package giveaway from Smucker's ® Uncrustables ®, I thought it would be fun to create a recipe using those tasty peanut butter and jelly Uncrustables sandwiches!

For making your own peanut butter you only need raw peanuts (you can use toasted too, but the cups won't be raw anymore) and a food processor; in about seven minutes you can make the healthiest peanut butter that you can flavor any way you want.

This PB is about as legit as you can get, as Crazy Richard only uses one ingredient in his peanut butter: peanuts.

This rocky road - inspired treat combines peanut butter (use the real stuff rather than the powder for more flavor), cocoa powder, almond milk, and almighty chia seeds for a dessert you can feel good about polishing off in one sitting.

I like this website, and how you sharing about, especially on this article, definitely you wanted to let people that you need to use a good blender to be able to make the creamy peanut butter.

1/3 cup and 1 tbsp flour 1/8 teaspoon baking soda 3 tbsp unsalted butter, at room temperature 2 tablespoons white sugar 1 tablespoon egg, whisked (about 1/3 egg) 1/8 teaspoon salt 1/2 teaspoon vanilla extract 1/3 cup dark chocolate chips (I used a mix of chopped chocolate and peanut butter chips) pinch of flaky sea salt, for garnishing

This Healthy Peanut Butter Chocolate Cake with Chocolate Ganache was inspired by an incredibly decadent looking cake and it looked so good, I was about to use the sugar it called for right then and there!

The best part about this recipe (aside from it being so easy to make, of course) is that it's super flexible, and if you'd rather use chocolate hazelnut spread or cookie butter in place of the creamy peanut butter, knock yourself out.

If you're not worried about it being paleo - friendly, just use peanut butter - it will be DELICIOUS: D

* Note: In these peanut butter bars, you will only need to use about 2 ounces of cream cheese.

I first heard about the idea to make healthier no bake cookies when my roommate made a version using crunchy peanut butter and cocoa powder.

On another note, I think I started drooling immediately when I read your line about the peanut butter cups on top of the cake from using peanut butter... oh heck yes.

If the next person to use that peanut butter is gluten free, and those crumbs hitchhike their way back out on their knife, they'll learn the hard way about the trouble with double dipping.

Because we are nuts about nuts, we've squeezed 52 % peanuts into this tasty nut packed bar which is made using Meridian Peanut Butter.

Because we're nuts about nuts, we've squeezed 48 % peanuts into this tasty nut packed bar which is made using Meridian Peanut Butter.

Peanut and Cocoa Bar Because we are nuts about nuts, we've squeezed 52 % peanuts into this tasty nut packed bar which is made using Meridian Peanut Butter.

I used peanut butter oreos and added about 2 tablespoons of creamy peanut butter!

Because we're nuts about nuts, we've squeezed 61 % peanuts & coconut into this tasty nut bar which is made using Meridian Peanut Butter.

Jif peanut butter was the only peanut butter I ever grew up eating, so it's great to finally be able to enjoy this brand again in the form of this simple, one - ingredient peanut powder product that I can use in just about anything.

Using a spoon or spatula, place about 1 - 2 teaspoons of chocolate in the liner to cover the peanut butter filling and give you a flat top.

What I love about these cookies is they aren't heavy in peanut butter per serving thanks to the use of pumpkin, but they have just enough flavor to be decadent and satisfying.

I don't know about healthy, but I've made these using chunky peanut butter (instead of creamy) and coconut (just added in).

If you will be putting into an old deodorant container to use like stick deodorant, let the mixture harden for about 15 - 20 minutes at room temperature to harden and when it is about the consistency of peanut butter, use a spoon to scoop into the deodorant tube and pack down to fill.

I started messing around with what became this insanely easy and delicious new dessert that you have to try... and I think my new neighbors are pretty stoked about it too:) I didn't have peanut butter in the house, but I did have some walnut butter - you could use any... [Read more...]

I am going to stick with my organic peanut butter and be conscious about keeping it refrigerated and may try to start using almond butter as a substitute more often.

He used to tell me stories about how he would eat a plate full of cheddar cheese, giant bowls of ice cream, and jars of peanut butter when he came home from school.

Peanut Butter Eggs — Low Carb and Gluten - Free from All Day I Dream About Food (3 g net carbs, use almond butter for a paleo - friendly oButter Eggs — Low Carb and Gluten - Free from All Day I Dream About Food (3 g net carbs, use almond butter for a paleo - friendly obutter for a paleo - friendly option)

For making your own peanut butter you only need raw peanuts (you can use toasted too, but the cups won't be raw anymore) and a food processor; in about seven minutes you can make the healthiest peanut butter that you can flavor any way you want.

This vegan peanut butter mousse is fluffy, airy, sweet, smooth, and just about every other adjective you'd use to descri...

No... what bugs me the most about my peanut allergy [these days] is that I can't use peanut butter in my recipes.

In each pb banana smoothie I use about 4 frozen bananas, 2 T PBfit which is peanut butter powder and water.

That's one thing I really like about using coconut oil with raw / no - bake treats... it's the key to making them harden which is the case with these peanut butter cups.

I would not worry about a client using cheese or a small amount of peanut butter or similar things to help with administration of medications even after a bout of pancreatitis.