Sentences with phrase «about vegan cheese»

Just found out my daughter is allergic to soy, egg and milk to mention a few and I'm trying to find an alternative to gold fish:) I don't know much about vegan cheese yet.

Years later I've learned a bit about vegan cheese and I was able to come up with a homemade solution that actually works!

Since I posted about vegan cheese and have another cheesy review coming up soon, I suppose it's only fair to write about crackers too.

Of course, we're talking about vegan cheese here, so no cows were harmed in the making of this cheese sauce.

You're getting me totally excited about vegan cheese and I'm putting your nacho cheese on my list!!!

Immediately an idea came... [Read more...] about Vegan Cheese Turmeric Oats Crackers + GIVEAWAY!

Dinner: When I interviewed Lori Robin about her vegan cheeses, she gave me a lot to bring...

But I also think that most people are not as picky as I am about vegan cheeses having a slight aftertaste.

Dinner: When I interviewed Lori Robin about her vegan cheeses, she gave me a lot to bring...

Not exact matches

i always love the recipes on this site, but I had some doubts about this because it's SO hard to make vegan cheese taste like cheese.

I wanted to be vegan for years before I finally took the plunge; I care about animal welfare, the environment, and my health, but thought I would absolutely fail out of Veganism 101 due to my love of all things cheese.

Sprinkle with vegan cheddar cheese, if using, and place in the oven for about 10 minutes.

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

1 piece whole wheat bread 1 tablespoon vegan butter 1 medium sized onion (about 2 cups), chopped 1 tablespoon extra virgin olive oil 1 - 15 ounce can white beans, drained and rinsed 3 tablespoons nutritional yeast 1/4 cup water 1 teaspoon sea salt ⅛ teaspoon dried basil 1 teaspoon red pepper flakes 6 cloves garlic, minced 4 cups packed fresh spinach, roughly chopped 1 can artichoke hearts, drained and chopped 1/4 cup vegan mozzarella cheese

For the ones who are skeptical about trying it, I would highly recommend to try these vegan cheeses from PunkRawkLabs.

So I decided... [Read more...] about Pressure Cooker Vegan Cheese Vegetable Quinoa and a Giveaway

But one thing I can say about the commercial vegan cheeses is that the first ingredient, most of them, is oil.

But one thing I want to point out about the cheeses in my book that are different from what might be commercially available in vegan cheeses is that my cheeses are all cultured.

The great thing about this Vegan Ricotta Cheese is that it has no nutritional yeast.

I thought about going for cottage cheese or a low fat cream alternative (yoghurt, low fat soft cheese, low fat crème fraiche), but decided to keep it vegan.

I didn't make them vegan, using lite cream cheese instead, but everything about them was amazing!

Anyway, I'd be interested to hear about what vegan cheeses you've tried and liked....

Or how about my Vegan Cheery Cheesecake Cheese Ball.

Using Sweet Potatoes instead of Pumpkin, and by substituting the traditional cream cheese, white sugar and flour in a Pumpkin or Sweet Potato cheesecake, it can actually become a wonderfully nutritious, wonderfully delicious vegan sugar - free dessert that won't make you feel guilty about having an extra slice or two around the holidays....

Scoop the vegan cream cheese into a microwave save bowl and microwave for about 11 seconds.

I've written a lot about vegan Mac & Cheese in the past, so I'll skip all the broohaha, and just tell you to check out the latest Make It Vegan video and then get your mavegan Mac & Cheese in the past, so I'll skip all the broohaha, and just tell you to check out the latest Make It Vegan video and then get your maVegan video and then get your mac on!

They taught us about different kinds of pastas and provided us with all the ingredients along with instructions, a demonstration, and tips on how to adjust our recipes in the future to our own liking (e.g. putting in different fresh herbs), and also provided alternative recipes for our vegan resident and our cheese - averse resident!

If you prefer to use a non vegan cheese, you could soak some cashews (I'd say about a half cup) in water for several hours, then drain that water and pulse the soaked cashews in a food processor until smooth.

I also wonder about adding white beans instead of the cheese for a vegan version.

Even though we are still waiting for the snow to melt and the sun to show up... [Read more...] about Mango Cream Cheese Vegan Pancakes with Mango Puree

I... [Read more...] about Vegan Lentil Cheese Soup

My healthy, happy, vegan five year old is seriously obsessed with beet burgers and he will eat just about anything with a little nut cheese to dip it in.

If you're worried about sodium, reduce the Bragg (or soy sauce) by half and reduce the amount of vegan cheese used as well.

Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth) Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste

Ask about our special vegan cheese and tofu options too!

I just worry about the fat content with the vegan cheese and cashews.

When I talk to people about being vegan, and we discuss a whole food plant - based diet, one of the questions I get a lot (after «what about protein» and «I could never quit cheese» — questions that we will discuss in another post) is «what do you have for breakfast?»

Combine peanut butter and vegan cream cheese in a large mixing bowl and beat on medium - high speed to soften and blend, about 2 minutes.

Let's just move on to the good stuff and talk about this Vegan One - Pot Chili Mac and Cheese.

In fact, my favorite thing about it is all of the flavor - focused recipes, like this vegan blue cheese dressing alternative!

What I love about this recipe is that that its quick, easy, has minimal ingredients, packed to the max with veggies, and is so good it doesn't even need vegan mayo or avocado, its good just with vegan cheese!

I had been hearing a LOT of buzz about Field Roast's new vegan CHAO cheese alternative and when I happened

Absolutely love the sound of this I have been super intrigued about vegan cauliflower cheese for ages xxx

The trickiest part about making vegan versions of American and cheddar are solidifying the cheeses enough to be semi-hard but still soft enough that they actually melt.

Since I don't use any fake vegan cheese products, I'm all about finding alternative yet delicious ways to top a vegan pizza.

Learn all about some weird new foods and how to even make your own vegan cheese!

I was curious about vegan Mac and Cheese and now I have made it.

Blogging along with this year's Vegan MoFo challenge really got me thinking about what foods I like that are both vegan and gluten - free... and I got sad when cheese wasn't on that Vegan MoFo challenge really got me thinking about what foods I like that are both vegan and gluten - free... and I got sad when cheese wasn't on that vegan and gluten - free... and I got sad when cheese wasn't on that list.

I don't know about you, but I can't stomach most vegan cheeses.

What I love about this recipe is that it» colorful, has no flour, packed with chickpeas and quinoa, nutrient dense, filling, has great presentation, can be made in bulk and frozen, packs tons of flavor, tofu feta cheese which goes well on everything, the flavors blend seamlessly together, non vegan approved, and its perfect for any day, rain or shine!