If you don't rave
about vegan mayo, then why not switch it up with some sriracha?
Not exact matches
If making a
vegan version with silken tofu - replace the
mayo with 1/2 a package silken tofu (
about 6 ounces), leave out the water and add 2 tablespoons olive oil.
What I love
about this recipe is that that its quick, easy, has minimal ingredients, packed to the max with veggies, and is so good it doesn't even need
vegan mayo or avocado, its good just with
vegan cheese!
From the world's favorite
mayo to our
vegan sandwich spread, it's
about delicious done right.
But everybody at work got really intense
about the fact that we needed to see if these new
vegan mayos would work in a chocolate mayonnaise cake.
Personally, I love to spread a layer of
vegan mayo on my toast first, and mix in some salt & freshly ground pepper with my avocado, but that's
about it!
This is such a nice alternative to Nayonaise (which was my stand - by
mayo when I went
Vegan) and Vegenaise (which I finally purchased
about a month ago, so very good — the best, imho — but I could live without the oil).