If you're still curious
about vegetable glycerin, how it's produced, etc., here are some other helpful resources:
Not exact matches
I've read conflicting things
about the carb counts in
vegetable glycerin so I have been worried
about using it though.
In a small bowl, mix together half the lemon zest, half the lemon juice (
about 2 Tbsp / 30 ml),
vegetable glycerin, stevia and vanilla until everything is well combined.
54g 1.9 oz water 15g 0.53 oz rose water 1g 0.03 oz allantoin 2g 0.07 oz
vegetable glycerin 1g 0.03 oz silk peptides (wondering
about substitutions?)