Sentences with phrase «about vegetarian eating»

A request for future would be to include more about vegetarian eating & keto and more very low - carb recipes.

Not exact matches

But as a vegetarian, I'm obsessive about healthy eating, even while traveling.

In their attempt to grow in holiness by carefully observing rules about food and purity» the Pharisees may have kept themselves apart from ordinary people, rather as some vegetarians are reluctant to eat with those who have chosen meat, or as the early Methodists, with their stress on temperance, kept themselves apart from those who drank alcohol.

I had leaky gut as well and had developed sensitivities to wheat, gluten, dairy and eggs (about 70 % of what I ate as a vegetarian!)

Hi Ella, I do really like this post and agree with most of what you're saying, however I would like to know what you think about the ethical side of being vegan / vegetarian because personally I think you SHOULD restrict yourself from eating animal products, considering the pain and suffering an animal has had to go through unecessarily for you to eat them.

I'm a vegetarian and I try to eat vegan most of the time — I hadn't thought about putting avocados in my sauce.

Some of my favorites are Bowl + Spoon by Hugh + Sara, The Easy Vegetarian Kitchen by Erin -LCB- I wrote more about this one here -RCB-, My New Roots by Sarah, Seven Spoons by Tara, and lastly A Modern Way to Eat by Anna.

Check out my article 5 «Vegetarian Foods» I Never Eat to learn more about which processed foods I avoid.

I am thankful that I don't have to «wait - list» clients anymore and can spend more time on the projects I am most passionate about: helping others find their healthiest food relationship, mindful eating, and vegetarian cooking.

For the past couple years my 14yo daughter has been talking about not eating meat too (gross - out factor), plus she has friends who are vegetarian.

I will be blogging more about my vegan eats in Phuket and the Phuket Vegetarian Festival this year, so keep an eye out on my new posts on Vegan Miam.

It impressed the always - skeptical vegetarian boyfriend (who swore up and down that he hated ratatouille, and then he ate about the entire pan), and I also introduced your dish to my sister, who eats paleo, and with a couple minor variations she now makes it all the time as well.

I am going to Marrakesh this winter, and I'm a little concerned about finding good places to eat since I'm vegetarian.

India About Blog Nisha Madhulika makes vegetarian Indian recipes that are easy to cook and good to eat.

On our second visit we enjoyed a meal at Christiania's very own vegetarian restaurant Morgenstedet (read more about that under eat & drink) and we also spotted the deli cafe called Grøntsagen who seemed to have vegan options too.

We're both huge sushi fans, which may sound odd for cooks who focus on vegetarian cooking, but we consider ourselves flexitarian: our diet is flexible enough to eat meat on occasion, though we mostly eat vegetarian at home (see this post about why we eat what we eat).

That's how it was for Miyoko Schinner, who at 12 years old cut meat from her diet after a couple of vegetarian friends inspired her to think deeper about what she ate.

I like your recipes, they don't have many items listed, fills my curiousity about vegan / vegetarian items (I used to be vegetarian), and I can switch out one or two things since I do eat meat.

About me: I was brought up in a vegetarian family, and continue to eat meat - free for ethical and environmental reasons.

my sister is a vegetarians and she eats cheese so not all of them stay a way from it, now i can see saying that about a vegan,

Ultimately, children and young people will go on to make their own decisions about what they eat, but as long as schools offer students the opportunity to think, discuss and debate the issues as well as to cook and eat good vegetarian food, a weekly meat free day provides them with the knowledge and experience with which to make informed, responsible and compassionate choices.

It's the running joke among vegans / vegetarians that as soon as you tell somebody you don't eat animal products, they immediately get a nutrition degree and interrogate you about protein.

Finally, vegetarian proteins are food sources that animal lovers can feel good about eating.

This book will teach you about what it looks like to eat through the seasons on the eastern coast of Italy, vegetarian style.

Soon after, I wrote about the joys of eating a just - made lunch in my apartment, and these black bean burgers, inspired by those at a now - closed Nolita cafe, became one of the most sought - after vegetarian recipes on our site.

I am eating this RIGHT NOW and had to comment because this is SO VERY VERY VERY good!!!! I am a recent plant - based diet convert, after being vegetarian for about a year and a half.

What I eat: I was vegetarian for about 20 years and raised my kids that way, now I eat fish now and then, mostly wild salmon from our area.

I know mom always said to eat your greens, but she probably wasn't talking about vegetarian gravy.

Eager to learn more about how to shop, cook, and eat more healthfully as a vegetarian?

I am not a vegan, but because my wife is a vegetarian I cook vegetarian at home, I still eat meat when we go out, but now at home we eat about 90 % vegan due to this book.

This is a place you can take a date for a six - course vegetarian tasting menu (think almond - crusted kohlrabi with charred - carrot crème fraîche), eat the most insane knife - and - fork breakfast sandwich of your life (we're still dreaming about the fried soft - shell crab iteration) with your kids at brunch, or stop by for an afternoon glass of wine at the bar.

Alissa Wagner, one of the restaurant's owners, said that diners were a lot more knowledgeable about where and how to eat better than they were when she graduated from the Natural Gourmet Institute, a vegetarian cooking school, in 2010.

It's the first day of the annual Toronto Vegetarian Food Festival, and I'm just about to head down to Harbourfront to check out all the new products, eat delicious food and catch up with friends.

My family is probably at about 85 % organic now and I only buy organic meats which often means we eat vegetarian meals (organic meats are INCREDIBLY expensive).

(You can read «Being a Vegetarian in France» about my daughter's face to face experience with eating rabbit).

If you are vegan, vegetarian or do not eat fish, it is worth asking your doctor about a DHA supplement, because you may not have an optimal DHA level in your milk.

However, I have seen the menu and I can not complain about the choices on the new menu, as there are lots of healthy options for them (esp since both are vegetarians — I was concerned about including protein choices at lunch and didn't want them eating pasta every day!)

Fresh homemade food does contain iron, but if your baby is eating all homemade baby food, and especially if your baby is a vegetarian, ask your pediatrician about over-the-counter supplemental iron drops.

Another great way to help your toddler get excited about the vegetarian foods that they are eating, try getting them involved in the food preparation process!

I had just made a conscious decision to eat better overall and eat mostly vegetarian meals when I head about «pink slime» in fast food meat.

Tell me about your eating habits, are you interested in paleo, vegan, vegetarian, gluten - free or any other unique lifestyle choices?

Perhaps France could teach America a thing or two about «L`éducation au goût (learning about taste) and America could teach France about the importance of freedom of choice, religion and respecting a child's ethical decision to eat a vegetarian diet.

«I was thinking about how cool it is that chickens are vegetarian and make protein for us to eat, whereas many other pets eat a lot of protein from meat,» he said.

The authors analyzed six studies that evaluated the effects of meat and vegetarian diets on mortality with a goal of giving primary care physicians evidence - based guidance about whether they should discourage patients from eating meat.

«This is not a radical vegetarian argument; it is an argument about eating meat in sensible amounts as part of healthy, balanced diets,» said Cambridge co-author Prof Keith Richards.

Pescatarians, who eat fish but not other meat, are almost as carbon - friendly as vegetarians, creating only about 2.5 per cent more food - related emissions.

Not that everyone who does yoga is a vegetarian, but it seems that many are and through learning more about yoga I began reading, reading, and reading some more about nutrition based upon eating WHOLE FOODS, not the crap the food industry would have you think is food.

Just as vegetarians can avoid meat without worrying about not following the references to meat - eating in the Bible, a Christian can certainly avoid grains without worrying about not following a Biblical directive.

Even now that I have several years under my belt with a vegetarian child, I still worry about what she eats.

I am a vegetarian and just about all that I eat is on this list!