Not exact matches
I've been teaching yoga now for
about 3 years, and as a yoga teacher people always always ask
about my diet... I'm not entirely sure why, but anyway, they always expect me to come out with a strict label
like vegan /
vegetarian, so I for a while I kinda felt embarrassed in a way to tell them otherwise.
Hi Ella, I do really
like this post and agree with most of what you're saying, however I would
like to know what you think
about the ethical side of being vegan /
vegetarian because personally I think you SHOULD restrict yourself from eating animal products, considering the pain and suffering an animal has had to go through unecessarily for you to eat them.
I was skeptical
about this — I don't usually
like vegetarian fake - out versions of meat dishes.
I just started being a
vegetarian, and seeing things
like this makes me feel a little less worried
about it!
I've been a
vegetarian for four years now (another five previously as well) and I have an embarrassing habit of tearing up at stupid
vegetarian things
like when people talk
about fois gras or veal meatballs.
Chennai, India
About Blog Subbu's Kitchen is an Indian
Vegetarian Kitchen which has a collection of traditional as well as modern day Indian recipes which are presented in easy step by step pictures which can help even a beginner to cook
like a pro.
Brazil
About Blog A food blog with south indian
vegetarian & non
vegetarian recipes
like, rice varieties, curries, gravies, paratha, desserts, sweets, snacks, juices, cakes and more.
12 ounces silken tofu 4 ounces vegan cream cheese Optional (but recommended): 2 teaspoons vegan fish sauce, sold as
vegetarian fish sauce at Asian markets 1 teaspoon soy sauce 2 teaspoons Old Bay Seasoning 1 teaspoon garlic powder Optional (but recommended): 1 teaspoon Dulce flakes Zest and juice of one medium lemon Optional: 1 to 2 drops hot sauce 1 can hearts of palm, drained, and coarsely chopped 1 bunch or
about six to seven green onions, thinly sliced Optional: 1/4 cup + 2 T. shredded vegan parmesan (I
like Follow Your Heart brand)
I
like your recipes, they don't have many items listed, fills my curiousity
about vegan /
vegetarian items (I used to be
vegetarian), and I can switch out one or two things since I do eat meat.
Maybe there's something different
about vegetarian marshmallows that make me
like them more.
Makes
about 6 cups soup Recipes you may also
like:
Vegetarian Lentil Soup with Greens Red Lentil Soup with Sweet Potatoes and Kale
I was so shocked and happy when Travis said he LOVED these, he never says that
about vegetarian meals I make lol He always wants meat but he really
liked these!
Pizza is a sure winner with kids and adults alike, and these healthy
vegetarian pizza recipes will make you forget
about things
like pepperoni, sausage, and ham.
Without knowing anything
about the recipe I used, my husband said this tasted
like a
vegetarian white chicken chili.
This book will teach you
about what it looks
like to eat through the seasons on the eastern coast of Italy,
vegetarian style.
And so, though she will still cook meat for a large party or special occasion, Salma's latest book is
about how she
likes to cook at home now — simple,
vegetarian, mezze - stlye dining.
The best thing
about it is it has no meat so perfect for
vegetarian like me.
Vegetarian sushi is the only kind I've ever
liked; I tried making it once,
about 4 years ago, but it was so messy I gave up.
Vegetarian Chili
about 2 cups of dry beans of any kind you prefer — I
like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing
To be entered in the random draw for the book, please leave a comment below telling me
about your favourite
vegetarian ingredient and its flavour affinity (ie., what you
like to pair it with).
I would have never guessed it was potato salad, and am I not
vegetarian (but my daughter is)- but based on the other contents
about the potatos looking
like ham - RUN!
Whether you're a Sierra Club card carrying
vegetarian or don't think twice
about throwing plastic bottles in the trash, there's nothing
like being pregnant to make you want to live a more environmentally conscious life.
And don't get me started
about the ever - expanding array of vegan - and
vegetarian - friendly «Frankenfoods,»
like corn or soy - based vegan «hamburgers,» as well as the dangers of genetically modified (GMO) corn, soy, and the growing list of other GMO veggies and fruit.
If you look at most
vegetarian Proteins in nature — right — outside of uh — a Protein powder or outside of
like a soy Protein that's concentrated, it's
about two - thirds to three quarters starch to
about one - third to one quarter Protein, and you get a lot of Carbs per Protein.
I don't know if you have kids or not, but when people are concerned
about feeding kids, I
like to recommend the
Vegetarian Resource Group, VRG, who does a great job keeping their information science - based.
Again, most people who are...
like if you're using
like a good vitamin b supplement or you're eating a really well - rounded nutrient dense diet, you're probably getting enough vitamin b but you know, say
like your vegan or you're
vegetarian, sometimes there can be some vitamin b12 deficiencies there and if you're trying to train for speed simultaneously, you know, it's something to think
about so those are some of my biggies and then finally the last thing is you're gonna be better at speed on any days where your sympathetic nervous system is really really strong.
i've been a
vegetarian for
about 7 years now and,
like you, find it easy to avoid meat.
Thank you so much for thinking
about your
vegetarian followers
like me.
I tried
vegetarian for
about a year and I think I got something out of it, but recently I have been eating meat and also not worrying
about fat, though I don't
like fat so much.
A meaty steak and a side of eggs are two extremely good sources of protein, but what
about the
vegetarians of the world or people who
like their arteries free of unnecessary cholesterol.
You've read
about different diets
like Vegan,
Vegetarian, Paleo, Atkins, Pritikin and others and wonder which one is right for you.
Andrea Giancoli, MPH, RD, a dietitian who specializes in
vegetarian diets and is an expert panelist for the annual U.S. News Best Diets review, says she
likes her athletes to consume
about 20 grams of protein within a half hour of completing strenuous exercise.
I have another tricky question, I would
like to buy a protein powder, but whey apparently contains a lot of lactose, some sites say it does not, some say it does, very confusing, I can not tolerate fermented products, so rice protein powder is also a no go, egg protein would be possible, but I would
like a
vegetarian product, as I do eat a lot of meat, I thought
about hemp or pea protein, don't know how pure they are, if the protein part is totally extracted so that the fiber (fodmap) part is not there anymore?
In any case, if you
like reading
about nutrition, then you've surely come across studies where
vegetarians were shown to live longer and with less disease compared to omnivores.
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About Site - Subbu's Kitchen is an Indian
Vegetarian Kitchen which has a collection of traditional as well as modern day Indian recipes which are presented in easy step by step pictures which can help even a beginner to cook
like a pro.
And speaking of things that make me super happy (
like delicious cake, and menus that offer a great choice of
vegetarian options), I need to talk for a minute
about this ultra-girly dress here!
Eddie V: People might laugh
about something
like vegetarian or whatever, but it would make your going out to dinner choices a lot easier.
Our
vegetarian chat rooms are a great place to share your experiences with other
like - minded people, talk
about the difficulties and benefits of
vegetarian living, exchange recipes for new and exciting dishes, and even find out more
about restaurants and shops where you can buy fantastic personal and food items.
When we speak
about threestars mich. restaurants I prefer the ones nearby,
like Schwarzwaldstube, Bareiss or Überfahrt, Bareiss is my favourite cause they have also a lot of
vegetarian food (I am veg.)
I've wanted to make Roxy Vegan, or at least
Vegetarian, since our family doesn't eat meat but was skeptical
about whether she would
like the food.
We're starting to see pet food manufacturers focusing on using quality ingredients; we're starting to see different diets that focus on some of the things that we're concerned
about in our health as far as organic diets; we have gluten - free diets; we're seeing
vegetarian diets for our pets; we're seeing diets with no wheat, no corn, no soy, things
like that.
Samantha: And with the trends that we're seeing now, for example
like the raw diet and we're seeing things that are gluten - free, I've heard some not - so - great things
about the
vegetarian diet, unless a dog actually needs that, but are there... for these new trends that we're seeing, are there any diets that kind of stick out that seem to be the best, or the new best thing I guess, to be feeding your pet?
Brazil
About Blog A food blog with south indian
vegetarian & non
vegetarian recipes
like, rice varieties, curries, gravies, paratha, desserts, sweets, snacks, juices, cakes and more.
Chennai, India
About Blog Subbu's Kitchen is an Indian
Vegetarian Kitchen which has a collection of traditional as well as modern day Indian recipes which are presented in easy step by step pictures which can help even a beginner to cook
like a pro.
I have more respect for
vegetarians than most Christians because the
vegetarians are usually leading a life more
like Christ's than the hypocritical church goers who at most think
about Christ for an hour once a week.
Rikke Hansen: I'm sorry for
vegetarians listening, but if you think
about it, it is generally not that lawyers
like ideas, though some do, and we can talk
about the issue around too many ideas and no ideas at all.
It reminds me, my wife and I last night were talking
about a dinner party and the conversation was something
like, «Well, do
vegetarians eat this?»
Hi I found this web site today which has lots of articles on Life Insurance, but it also has articles on odd things
about Life Insurance
like Big Murders in Life Insurance,
Vegetarians to be offered a smaller life insurance quote, as well as lots of useful information
about terms explained, the different policy types etc etc
Chennai, India
About Blog Subbu's Kitchen is an Indian
Vegetarian Kitchen which has a collection of traditional as well as modern day Indian recipes which are presented in easy step by step pictures which can help even a beginner to cook
like a pro.