1 heaped tablespoon of green Thai curry paste
About 1 litre of veggie stock 1/2 can of full fat coconut milk About 150gr of rice noodles 200gr of shiitake mushrooms - sliced 1 pakchoi 1/2 block of firm tofu — about 175gr — chopped into small cubes 1 red fresh chilli 1 tablespoon of Tamari sauce The juice of 1/2
About 1 litre of
veggie stock 1/2 can of full fat coconut milk
About 150gr of rice noodles 200gr of shiitake mushrooms - sliced 1 pakchoi 1/2 block of firm tofu — about 175gr — chopped into small cubes 1 red fresh chilli 1 tablespoon of Tamari sauce The juice of 1/2
About 150gr of rice noodles 200gr of shiitake mushrooms - sliced 1 pakchoi 1/2 block of firm tofu —
about 175gr — chopped into small cubes 1 red fresh chilli 1 tablespoon of Tamari sauce The juice of 1/2
about 175gr — chopped into small cubes 1 red fresh chilli 1 tablespoon of Tamari sauce The
juice of 1/2 lime
I do have a question
about the boxes, though — does the sectioned lid fit well enough that something runny —
juice from the fruit, applesauce, yogurt, or a
veggie dip — would not ooze into the larger container and make a sandwich soggy?
Secondly, I always thought
about juice cleanses or
juice detoxes as being something that focused on a lot of fruit, or at least enough to make the
juice taste good (cause
veggie juices don't taste that great).