Sentences with phrase «about waffle batter»

Blueberry Oatmeal Waffles — Waffles are a favorite among both kids and adults, but there's really not much healthy about waffle batter.

Not exact matches

Spoon about 3/4 to 1 cup of batter into your prepared waffle iron (more or less depending upon the size and shape of your iron), and spread the batter into an even layer, stopping about 1/4 inch from the edge of the iron.

If you have a round waffle iron like I do, use about a 3/4 full ice cream scoop's worth of batter for each waffle.

Open heated waffle maker - spoon about 1/3 cup of batter on the waffle griddle, close and use manufacturers instructions for cooking.

Scoop about 1 cup of the the batter (depending on the size of your waffle iron) onto your heated waffle iron.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

For me, that was using about 1/3 c. of batter for each waffle and cooking it to the «uniform texture» setting on high.

Pour adequate waffle batter (about 1/4 cup to 1/2 cup) onto hot waffle iron.

Grease a hot waffle iron and pour about 1/3 cup batter per 4 - inch waffle.

Spoon in enough batter to cover three - fourths of the surface (about 2/3 cup for an 8 - by -8-inch waffle iron).

I used between 1/3 and 1/2 cup batter for each waffle and ended up with about 9 waffles total.

Scoop out about 1/4 cup of batter per waffle and pour onto hot waffle iron, spreading it to the edges.

I was worried about my waffle iron, because I only have a Belgian one, and sometimes it burns thick batters, but with an extra tablespoon of flour and a splash of buttermilk, they came out moist inside and perfectly crisp on the outside!

Pour the batter onto the hot waffle iron (about 2 cups or according to your waffle iron) and cook on medium - high setting.

My waffles took about 4 minutes to cook, and I used 1/3 -1 / 2 cup of batter per waffle, but your waffle iron may be different.

when waffle iron is sufficiently hot, spoon about 1/2 cup of the batter onto the center of the iron and cook according to your machine's instructions.

Pour about 2/3 cup of the batter onto the waffle iron.

• using a 1/4 cup ice cream scooper, fill each quadrant (of the waffle iron) with about 1 1/2 scoops of batter.

Scoop about 2/3 cup batter into the waffle iron and cook according to manufacturer's directions.

I use about 1/2 cup / 120 ml of batter per waffle.

A 7» Belgian style waffle uses about 3/4 cup of batter; a waffle that makes thinner, «standard» waffles uses about 1/2 cup and will yield more finished waffles.

When waffle iron is hot, lightly grease with vegetable oil and pour in about 1/2 a cup of waffle batter into each waffle mould.

Heat the waffle maker and once it's ready, pour about 1/4 cup + 1 tablespoon of batter into a lightly greased waffle maker until it turns golden brown.

Pour batter into heated waffle iron and cook for about 4 minutes on medium, depending on waffle iron instructions.

How about a recipe for the batter of waffles as I do not have access to the boxed mixture that everyone is raving about.

He took about 3 / 4th cup of the batter, added 1/4 tsp of baking powder... and put it in the waffle maker.

Heat your waffle maker according to manufacturer's instructions and then add about 1 - 2 tablespoons of batter to make small waffle sliders.

Pour half of the batter into each waffle iron and cook for about 3 - 5 minutes.

Pour about 2/3 cup of batter onto waffle maker and cook according to your maker's directions.

Brush the waffle iron with ghee and pour about a cup of batter for each waffle.

Scoop just enough batter to cover the waffle grid and cook until the waffle is golden brown on both sides, about 7 - 10 minutes.

Simply hold back about 1 3/4 cups batter for later — it makes a mean waffle!

Thanks for including the note about sticking — this summer at my parent's cabin we tried to make waffles and each batch stuck so badly that we had to scrape it out with a butter knife and used the rest of the batter to make pancakes.

Open heated waffle maker — spoon about 1/3 cup of batter on the waffle griddle, close and use manufacturers instructions for cooking.

Pour about 1/3 cupful of batter into preheated waffle iron.

Pour 1/3 cupfuls of batter onto each section of your hot, greased skillet and cook for about 2 - 4 minutes, depending on your waffle iron.

Then, pour about two ladlefuls of the batter into a greased waffle maker and close it.

Pour about 3/4 cup batter onto waffle iron.

Spoon about 1/4 cup batter per 4 - inch waffle onto hot waffle iron (or appropriate amount depending on your waffle maker), spreading batter to edges.

Once it's hot, spoon about 2 1/2 tbsp of the batter into your waffle machine and cook for about 5 minutes (or as per the instructions of your waffle machine).

I used about a half cup of batter and cooked each waffle for a few minutes.

Spoon about 1/4 cup of waffle batter into each square - this will vary depending on the size of your waffle iron.

Add about 3/4 cup of batter for a large Belgian style waffle maker or use 1/2 cup batter for a flatter regular waffle maker.

Once waffle iron is hot, add 1/4 - 1/2 cup of batter (depending on your waffle iron) and cook about 5 minutes.

Spray waffle iron with cooking spray and pour about 1/2 cup batter per waffle, and depending on size of waffle iron, into waffle iron.

Pour batter into heated waffle iron and cook for about 4 minutes on medium, depending on waffle iron instructions.

Pour about 1/2 cup batter onto the waffle iron and cook, according to the manufacturer's instructions, until golden brown and crispy.

Pour 1/3 cupfuls of batter onto each section of your hot, greased skillet and cook for about 2 - 4 minutes, depending on your waffle iron.