My intention was to create some kind of raw dessert with dates and the sweet potato as the base but there's just something so comforting
about warm desserts and treats.
Not exact matches
Hi Livia, Am delighted to have discovered your blog as I am a complete sucker for a (healthy and preferably
warm) crumble
dessert but what I am really interested in is how exactly you were diagnosed with intolerances to foods such as wheat, dairy and preservatives as I suspect that my daughter (who is 9) and I have food intolerances but am not sure of the best way to go
about getting them diagnosed.
I have a lot of «things» — like the one
about not liking
warm, oozy chocolate
desserts, sugar rimmed drinks or those waxy cubes of cheese you always see at corporate catering events — but for today, let us just pretend that I have one, and that one is
about passed hors d'œuvres and amuse bouches that are too cumbersome to be easily eaten, standing up at a party.
This recipe came
about one evening when I felt like something decadent,
warm and chocolately for
dessert.
I know I can make pumpkin - flavored
desserts at any time of the year, but there's something just so... comfy...
about the
warm spices and the mellow, sweet pumpkin during the fall season.
If you like your
desserts sweet, just
warm up
about 1/4 cup of agave / rice syrup and brush over the cooling loaf.
all the spices and smells and
warm desserts... I don't know
about you but I love how
warm feeling fall baking makes your house feel!
Warm pumpkin pie tastes kinda gross in my opinion (and there are not many
desserts I say that
about) I actually just posted a chocolate mousse cake recipe that is essentially a chocolate version of these pies with that same crust, so we think alike
Keep the party going with a
dessert menu — bake bananas in their skins and serve with
warm chocolate sauce, or wrap soft fruit in foil parcels, sprinkle with brown sugar and bake for
about 5 minutes & serve with crème fraiche.